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Water melon - Hacendado

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Barra-kodea: 8480000651464 (EAN / EAN-13)

Markak: Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    31 ingredients

    : CARAMELO DE GOMA, Ingredientes: Azúcar, jarabe de glucosa, detrosa, gelatina, humectante: glicerina, acidulante: acido cftrico, ácido málico, gelificante: pectinas, co de acidez: citratos de sodio, concentrado vegetal: rábano, tomate, calabaza, manzana, limón, cártamo, zanahoria, grosella negra, aromas, colorantes: E100, E120, E133, CONSERVAR EN LUGAR FRESCO, SECO PROTEGIDO DE LA LUZ SOLAR

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E133
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E440 - Pektina
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:caramelo-de-goma, es:ingredientes, es:detrosa, es:acido-cftrico, es:co-de-acidez, es:conservar-en-lugar-fresco, es:seco-protegido-de-la-luz-solar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CARAMELO DE GOMA, Ingredientes (Azúcar), jarabe de glucosa, detrosa, gelatina, humectante (glicerina), acidulante (acido cftrico), ácido málico, gelificante (pectinas), co de acidez (citratos de sodio), concentrado vegetal (rábano), tomate, calabaza, manzana, limón, cártamo, zanahoria, grosella negra, aromas, colorantes (e100), e120, e133, CONSERVAR EN LUGAR FRESCO, SECO PROTEGIDO DE LA LUZ SOLAR
    1. CARAMELO DE GOMA -> es:caramelo-de-goma - percent_min: 4.16666666666667 - percent_max: 100
    2. Ingredientes -> es:ingredientes - percent_min: 0 - percent_max: 50
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. detrosa -> es:detrosa - percent_min: 0 - percent_max: 25
    5. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. humectante -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. acidulante -> en:acid - percent_min: 0 - percent_max: 14.2857142857143
      1. acido cftrico -> es:acido-cftrico - percent_min: 0 - percent_max: 14.2857142857143
    8. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. co de acidez -> es:co-de-acidez - percent_min: 0 - percent_max: 10
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. concentrado vegetal -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. rábano -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 9.09090909090909
    12. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 8.33333333333333
    13. calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 7.69230769230769
    14. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 7.14285714285714
    15. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 6.66666666666667
    16. cártamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.88235294117647
    18. grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5.55555555555556
    19. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. colorantes -> en:colour - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
    22. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. CONSERVAR EN LUGAR FRESCO -> es:conservar-en-lugar-fresco - percent_min: 0 - percent_max: 4.34782608695652
    24. SECO PROTEGIDO DE LA LUZ SOLAR -> es:seco-protegido-de-la-luz-solar - percent_min: 0 - percent_max: 4.16666666666667

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.418 kj
    (339 kcal)
    Koipe 0,2 g
    Gantz-azido ase 0,2 g
    Carbohydrates 78 g
    Azukre 62 g
    Fiber ?
    Proteina 5,1 g
    Gatz arrunt 0,42 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,092 %

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Product added on by kiliweb
Last edit of product page on by inf.
Produktuaren orria -gatik editatua elcoco, halal-app-chakib, musarana, yuka.UklRSEd2OEJpZm9BdXRnejJ5ejd3T3BlN3AyTURXTHJjOHNCSWc9PQ, yuka.WGZwWUlaUWJwUG9yaHZJaW9EN0ZwOTl0eEoyQ2JFN3FEY3NjSVE9PQ.

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