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Rega black - Hacendado - 250 g

Rega black - Hacendado - 250 g

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Barra-kodea: 8480000655561 (EAN / EAN-13)

Kopurua: 250 g

Ontziratzea: es:Bolsa de plástico

Markak: Hacendado

Kategoriak: en:Snacks, en:Sweet snacks

Manufacturing or processing places: España

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    14 ingredients


    : Melaza, harina de trigo (GLUTEN), agua, jarabe de glucosa y fructosa, extracto de regaliz 2,9%, colorante (E153), conservante (E202), aroma. Agentes de recubrimiento (E901, E903, E904)
    Alergenoak: en:Gluten
    Aztarnak: es:con-colorantes-naturales

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E153
    • Gehigarria: E901 - Erle-argizari
    • Gehigarria: E903
    • Gehigarria: E904
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glazing agent
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E901 - Erle-argizari


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Ingeles)
  • E903


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Ingeles)
  • E904


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Melaza, harina de trigo, agua, jarabe de glucosa y fructosa, extracto de regaliz 2.9%, colorante (e153), conservante (e202), aroma, Agentes de recubrimiento (e901, e903, e904)
    1. Melaza -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 88.4
    2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.9 - percent_max: 45.65
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 31.4
    4. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.9 - percent_max: 24.275
    5. extracto de regaliz -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    6. colorante -> en:colour - percent_min: 0 - percent_max: 2.9
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    7. conservante -> en:preservative - percent_min: 0 - percent_max: 2.9
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    9. Agentes de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 2.9
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.9
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.966666666666667

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4, rounded value: 4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 10

    • Energia: 3 / 10 (balioa: 1331, rounded value: 1331)
    • Azukreak: 7 / 10 (balioa: 33, rounded value: 33)
    • Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
    • Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Sweet snacks
    Energia 1.331 kj
    (318 kcal)
    -% 31
    Koipe 0,8 g -% 96
    Gantz-azido ase 0,4 g -% 96
    Carbohydrates 73 g +% 32
    Azukre 33 g +% 6
    Fiber ?
    Proteina 4 g -% 39
    Gatz arrunt 0,2 g -% 41
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua jo-fer-si, luiszama, musarana, openfoodfacts-contributors, yuka.Ui9Fc1BZWXhxUDhndHNJWnBDM2MyTkJ4K1ordlkwZWFFT2d6SUE9PQ.

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