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Steinburg Shandy - Cerveza Sabor Limón

Steinburg Shandy - Cerveza Sabor Limón

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Barra-kodea: 8480000661760 (EAN / EAN-13)

Markak: Steinburg

Kategoriak: en:Beverages, en:Alcoholic beverages, Garagardo

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    11 ingredients


    : Agua, azúcar, malta de cebada, maíz, aroma natural de limón:1%. ácido cítrico E-330, goma arábiga E-414, colorante caramelo E-150C, extracto de lúpulo, sorbato de potasio E-202.
    Alergenoak: en:Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150c
    • Gehigarria: E414
    • Osagaia: Colour
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E414


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: E150a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, azúcar, malta de cebada, maíz, aroma natural de limón 1% (ácido cítrico e330), goma arábiga e414, colorante (caramelo e150C), extracto de lúpulo, sorbato de potasio e202
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 75.2 - percent_max: 96
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 6.6
    3. malta de cebada -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.6
    4. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1 - percent_max: 6.6
    5. aroma natural de limón -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. ácido cítrico e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
    6. goma arábiga e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. colorante -> en:colour - percent_min: 0 - percent_max: 1
      1. caramelo e150C -> en:e150c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. extracto de lúpulo -> en:hop-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. sorbato de potasio e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Garagardo
    Energia 138 kj
    (33 kcal)
    -% 22
    Koipe 0,5 g +% 539
    Gantz-azido ase 0,1 g +% 785
    Carbohydrates 7,2 g +% 77
    Azukre 6,6 g +% 282
    Fiber ?
    Proteina 0,5 g +% 74
    Gatz arrunt 0,01 g -% 20
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by acuario.
Produktuaren orria -gatik editatua autorotate-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.YW9WYkdZOVIrL0pTc2NFaTVUUHgydmQ2d3FHdFQybVVGZHNSSVE9PQ.

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