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Panna Cotta caramelo - Hacendado - 400 g (4x100g)

Panna Cotta caramelo - Hacendado - 400 g (4x100g)

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Barra-kodea: 8480000681881 (EAN / EAN-13)

Izen arrunta: Panna cotta con caramelo

Kopurua: 400 g (4x100g)

Ontziratzea: en:container, fr:pot plastique

Markak: Hacendado

Kategoriak: Esneki, en:Desserts, en:Dairy desserts

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Manufacturing or processing places: France

Traceability code: FR 89.209.001 CE - Jouy (Yonne, France)

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    16 ingredients


    : Leche entera (44%), nata (33%), azúcar, caramelo (8,7%)(azúcar, jarabe de glucosa-fructosa, agua, almidón modificado, espesantes : pectinas, goma, xantana), almidón modificado, gelatina de cerdo, corrector de acidez : citratos de sodio
    Alergenoak: en:Milk, es:nata, es:nata

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E415
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E440 - Pektina
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:goma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Whole milk, Esne-gaina, en:Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Leche_ entera 44%, _nata_ 33%, azúcar, caramelo 8.7% (azúcar, jarabe de glucosa-fructosa, agua, almidón modificado, espesantes (pectinas), goma, xantana), almidón modificado, gelatina de cerdo, corrector de acidez (citratos de sodio)
    1. _Leche_ entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 44 - percent: 44 - percent_max: 44
    2. _nata_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 33 - percent: 33 - percent_max: 33
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.7 - percent_max: 14.3
    4. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.24285714285714 - percent_max: 8.7
      2. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.35
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.9
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.175
      5. espesantes -> en:thickener - percent_min: 0 - percent_max: 1.74
        1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74
      6. goma -> es:goma - percent_min: 0 - percent_max: 1.45
      7. xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24285714285714
    5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76666666666667
    6. gelatina de cerdo -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.575
    7. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 2.86
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 13

    • Energia: 2 / 10 (balioa: 839, rounded value: 839)
    • Azukreak: 4 / 10 (balioa: 19, rounded value: 19)
    • Gantz saturatua: 7 / 10 (balioa: 7.4, rounded value: 7.4)
    • Sodioa: 0 / 10 (balioa: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: en:Dairy desserts
    Energia 839 kj
    (201 kcal)
    839 kj
    (201 kcal)
    +% 127
    Koipe 11 g 11 g +% 278
    Gantz-azido ase 7,4 g 7,4 g +% 309
    Carbohydrates 21 g 21 g +% 96
    Azukre 19 g 19 g +% 96
    Fiber ? ?
    Proteina 3,3 g 3,3 g -% 15
    Gatz arrunt 0,08 g 0,08 g -% 39
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua desan, kiliweb, marmotte73, musarana, packbot, saisa, segundo, tacite-mass-editor, teolemon, thaialagata, yuka.FopmBvi1Re08GMWL1I4bggi4TdbaXuB0SHNUog, yuka.UTcwZE12a1EvOU00bGNjZzB6Ny8vZHRrNEthdlEzTHFMTUFVSWc9PQ, yuka.WS84Q0M2Y0wrdnBTaDlnMS93aU8vYzB1NUlLSVFXT2NCY2s0SVE9PQ, yuka.WUxnTlNhbGRwdm92dThNM29nSE0vL054NDQzMERVM3NKYkF0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5_dt3U8xX6EgflxWbXmMa_L83rP_sv3IPQM6g, yuka.sY2b0xO6T85zoF3NwEKvll1BUfjE8g7bHQH6whSE_9bSMLCzfdJ_5qHoLas.

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