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Tortillas de trigo integrales - Hacendado - 360 g

Tortillas de trigo integrales - Produktua - es

Tortillas de trigo integrales - Hacendado - 360 g

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Barra-kodea: 8480000809421 (EAN / EAN-13)

Izen arrunta: Tortillas integrales de trigo

Kopurua: 360 g

Markak: Hacendado

Kategoriak: en:Alimentos de origen vegetal, en:Alimentos y bebidas de origen vegetal, en:Cereales y patatas, en:Panes

Etiketak, ziurtagiriak, sariak: Source of fibre, en:Green Dot, High fibres, en:No lactose, en:With Sunflower oil

Manufacturing or processing places: Valencia, España

Dendak: Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

21 ingredients

Gaztelania: Y harina de trigo, Agua, Aceite de girasol alto en ácido oleico, Estabilizae (Y e422), Emulsionante (E471), Sal, Corrector de la acidez (E296, E330), Dextrosa, Conservantes (E202, E282), Gasificante (Es00ii), Espesante (Y e415), Agente de tratamiento de la harina (E920)

Alergenoak: en:Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E471

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Glukosa

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E296 - Azido maliko

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E920 - L-Zisteina

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Vegan status unknown
Unrecognized ingredients: es:aceite-de-girasol-alto-en-acido-oleico, es:estabilizae, es:es00ii
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:aceite-de-girasol-alto-en-acido-oleico, es:estabilizae, es:es00ii
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Y harina de trigo, Agua, Aceite de girasol alto en ácido oleico, Estabilizae (Y e422), Emulsionante (e471), Sal, Corrector de la acidez (e296, e330), Dextrosa, Conservantes (e202, e282), Gasificante (Es00ii), Espesante (Y e415), Agente de tratamiento de la harina (e920)
Y harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Aceite de girasol alto en ácido oleico -> es:aceite-de-girasol-alto-en-acido-oleico - percent_min: 0 - percent_max: 33.3333333333333

Estabilizae -> es:estabilizae - percent_min: 0 - percent_max: 25

Y e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 20

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

Conservantes -> en:preservative - percent_min: 0 - percent_max: 1.3

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Gasificante -> en:raising-agent - percent_min: 0 - percent_max: 1.3

Es00ii -> es:es00ii - percent_min: 0 - percent_max: 1.3

Espesante -> en:thickener - percent_min: 0 - percent_max: 1.3

Y e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3

e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 9.2, rounded value: 9.2)

Fiber: 5 / 5 (balioa: 9.1, rounded value: 9.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 9

Energia: 3 / 10 (balioa: 1149, rounded value: 1149)

Azukreak: 0 / 10 (balioa: 1.9, rounded value: 1.9)

Gantz saturatua: 1 / 10 (balioa: 1.5, rounded value: 1.5)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36g)	Compared to: en:panes
Energia	1.149 kj (273 kcal)	414 kj (98 kcal)	-% 9
Koipe	6 g	2,16 g	+% 19
Gantz-azido ase	1,5 g	0,54 g	+% 71
Carbohydrates	41 g	14,8 g	-% 19
Azukre	1,9 g	0,684 g	-% 44
Fiber	9,1 g	3,28 g	+% 119
Proteina	9,2 g	3,31 g	-% 2
Gatz arrunt	1,3 g	0,468 g	+% 2
Alkohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 36g

Ingurumena

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Tortillas de trigo integrales - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko irailaren 9(a) 20:31:16 (CEST) by kiliweb
Last edit of product page on 2024(e)ko apirilaren 22(a) 19:17:38 (CEST) by grumpf.
Produktuaren orria -gatik editatua alia, curbo, elcoco, ffk, foodvisor, inf, javierrequena, juanjo80, lucykb, merida-gonzalez-victor, openfoodfacts-contributors, org-app-elcoco, roboto-app, scanbot, smoothie-app, thaialagata, yuka.R1owS0U0Z0dxdGNTdnNJaXhCSEVvTngyd01XUlcxR2VFZFl1SVE9PQ, yuka.Wkxvdk5LWVQvdmhhcS8wZStCZnN5NHRZMWNTMVpUS3JldTg2SVE9PQ.

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Tortillas de trigo integrales - Hacendado - 360 g