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Bizcochos tiernos y esponjosos - Hacendado - 300g
Bizcochos tiernos y esponjosos - Hacendado - 300g
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Barra-kodea: 8480000820990 (EAN / EAN-13)
Izen arrunta: Biscochos
Kopurua: 300g
Markak: Hacendado
Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, Gozopil, en:Dry biscuits, en:Pound Cake, en:Sponge fingers biscuit
Etiketak, ziurtagiriak, sariak:
en:Green Dot, en:With Sunflower oil
Manufacturing or processing places: Spain
Dendak: Mercadona
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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22 ingredients
: Harina de trigo (gluten) (46%), huevo líquido pasteurizado, azúcar, agua, humectante (sorbitoles), aceite de girasol (2,4 %), gasificantes (E450, carbonatos de sodio), dextrosa, sal, aromas, conservador (sorbato potásico), espesante (goma xantana), emulgentes (E471, E1520, E477, E470a)Alergenoak: en:Eggs, en:GlutenAztarnak: en:Milk, en:Nuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E415
- Gehigarria: E420
- Gehigarria: E450
- Gehigarria: E470a
- Gehigarria: E471
- Gehigarria: E477
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Humectant
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
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E420
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Ingeles)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Ingeles)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471, E470a
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en:Non-vegan
Non-vegan ingredients: en:Liquid egg
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Flavouring, E471, E477, E470a
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Details of the analysis of the ingredients
: Harina de _trigo_, _huevo_ líquido, azúcar, agua, humectante (sorbitoles), aceite de girasol 2.4%, gasificantes (e450, carbonatos de sodio), dextrosa, sal, aromas, conservador (sorbato potásico), espesante (goma xantana), emulgentes (e471, e1520, e477, e470a)- Harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 88
- _huevo_ líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.4 - percent_max: 45.2
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 31
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 23.8
- humectante -> en:humectant - percent_min: 2.4 - percent_max: 19.52
- sorbitoles -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 19.52
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 2.4
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- conservador -> en:preservative - percent_min: 0 - percent_max: 1.9
- sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- espesante -> en:thickener - percent_min: 0 - percent_max: 1.9
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.9
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
- e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
- e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.633333333333333
- e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.475
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 5 / 5 (balioa: 8.6, rounded value: 8.6)
- Fiber: 1 / 5 (balioa: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 19
- Energia: 4 / 10 (balioa: 1427, rounded value: 1427)
- Azukreak: 6 / 10 (balioa: 31, rounded value: 31)
- Gantz saturatua: 1 / 10 (balioa: 1.5, rounded value: 1.5)
- Sodioa: 8 / 10 (balioa: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 1)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (6.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (12.5g)Compared to: en:Sponge fingers biscuit Energia 1.427 kj
(341 kcal)178 kj
(42 kcal)-% 7 Koipe 6,7 g 0,838 g +% 64 Gantz-azido ase 1,5 g 0,188 g +% 49 Gantz-azido monoasegabe 2,4 g 0,3 g Carbohydrates 60 g 7,5 g -% 15 Azukre 31 g 3,88 g -% 19 Fiber 1,8 g 0,225 g +% 49 Proteina 8,6 g 1,07 g +% 22 Gatz arrunt 1,9 g 0,237 g +% 403 Fosforo 2.700 mg 338 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Kategoria: Biscuit (cookie), sponge fingers or Lady fingers
Kategoria: Biscuit (cookie), sponge fingers or Lady fingers
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Produktua: Bizcochos tiernos y esponjosos - Hacendado - 300g
Life cycle analysis score: 73
Sum of bonuses and maluses: -20
Final score: 53/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua acuario, alia, elcoco, inf, musarana, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.H41iENWCR_EoMvfx74EK0SG4TOH7Ks9dKGELog, yuka.ZW94UU1aOHVtL29SaXZZdjRqN1o1ZGhTKzV5NEFEMldFdk5PSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5iVdHngw3IEC3utkq7-oekM4LRbIwuuLrzMqs.