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Salpicon - Hacendado - 500 g

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Salpicon - Hacendado - 500 g

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Barra-kodea: 8480000829733 (EAN / EAN-13)

Kopurua: 500 g

Ontziratzea: en:Plastic

Markak: Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    56 ingredients

    : Poton (sal, requladores de la acidez (E-330, E-331, E-501) y estabilizador (E-450), colas de langostino peladas (sal y azucar), mejillón, Surimi (pescado), agua, inidón, clara de huevo rehidratada, aceite de girasol, aromas (soja, pescado, moluscos, crustaceos), almidón rnodificado, azucar, sal, colorante (extracto natural de pimenton)], vinagreta 10% (aceite de girasol, agua, vinagre de vino, dextrosa, Sal, zurno de limon concentrado, azucar, acidulante (E-330), pimienta negra, estabilizador (E-415), pereni v colorante (E-160a)), cebollita (vinagre y sal (contiene sulfitos)), pimiento rojo, pimiento verde, aceituna negra (sal y estabiizador (E-579)) y aceituna verde (sal, acidulante (E-330) y antioxidante (E-300))
    Alergenoak: en:Crustaceans, en:Fish, en:Molluscs, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160a
    • Gehigarria: E415
    • Gehigarria: E450
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Flavouring
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Ingeles)

  • E579

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Muskuilu, Surimi, en:Rehydrated egg white, Arrain, Molusku, Krustazeo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Muskuilu, Surimi, Arrain, Molusku, Krustazeo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Poton, sal, requladores de la acidez (e330, e331, e501), estabilizador (e450), colas de langostino peladas (sal, azucar), mejillón, Surimi, agua, inidón, clara de huevo rehidratada, aceite de girasol, aromas (soja, pescado, moluscos, crustaceos), almidón rnodificado, azucar, sal, colorante (extracto natural de pimenton), vinagreta 10% (aceite de girasol, agua, vinagre de vino, dextrosa, Sal, zurno de limon concentrado, azucar, acidulante (e330), pimienta negra, estabilizador (e415), pereni v colorante (e160a)), cebollita (vinagre, sal), pimiento rojo, pimiento verde, aceituna negra (sal y estabiizador (e579)), aceituna verde (sal, acidulante (e330), antioxidante (e300))
    1. Poton -> es:poton
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. requladores de la acidez -> es:requladores-de-la-acidez
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      3. e501 -> en:e501 - vegan: yes - vegetarian: yes
    4. estabilizador -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    5. colas de langostino peladas -> es:colas-de-langostino-peladas
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. mejillón -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014
    7. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    8. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. inidón -> es:inidon
    10. clara de huevo rehidratada -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    11. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      3. moluscos -> en:mollusc - vegan: no - vegetarian: no
      4. crustaceos -> en:crustacean - vegan: no - vegetarian: no
    13. almidón rnodificado -> es:almidon-rnodificado
    14. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. colorante -> en:colour
      1. extracto natural de pimenton -> es:extracto-natural-de-pimenton
    17. vinagreta -> en:vinaigrette - vegan: maybe - vegetarian: maybe - percent: 10
      1. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. zurno de limon concentrado -> es:zurno-de-limon-concentrado
      7. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      9. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      10. estabilizador -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      11. pereni v colorante -> es:pereni-v-colorante
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. cebollita -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    20. pimiento verde -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
    21. aceituna negra -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
      1. sal y estabiizador -> es:sal-y-estabiizador
        1. e579 -> en:e579 - vegan: yes - vegetarian: yes
    22. aceituna verde -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energia 326 kj
    (78 kcal)     		326 kj
    (78 kcal)
    Koipe 2,6 g 2,6 g
    Gantz-azido ase 0,5 g 0,5 g
    Gantz-azido monoasegabe 1,3 g 1,3 g
    Polyunsaturated fat 0,8 g 0,8 g
    Carbohydrates 3,9 g 3,9 g
    Azukre 0,05 g 0,05 g
    Fiber 1 g 1 g
    Proteina 10,9 g 10,9 g
    Gatz arrunt 1,39 g 1,39 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by elcoco
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua acuario, ariesmars, elcoco.bb820d819db224185f72b091ff007428, kiliweb, musarana, pedrogas1991, roboto-app, yuka.VjdBNEFQa0RoS0lycC9BZC9oTG93dWg1d01HeWRteXhHc29NSVE9PQ.

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