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Bizcocho de chocolate sin gluten y sin lactosa
Bizcocho de chocolate sin gluten y sin lactosa
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Barra-kodea: 8480000847362 (EAN / EAN-13)
Kategoriak: en:Galletas y pasteles
Etiketak, ziurtagiriak, sariak: en:No gluten, en:No lactose
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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39 ingredients
Gaztelania: PESO LÍQUIDO: M 300 g INGREDIENTES: O¥O LÍqUIDC PASTEURIZADO, AÇÚCAR, ÓLEO DE GIRASOL, FARINHA DE AF ROZ, AMIDO DE BATATA, PEDAÇOS DE CHOCOLATE (AÇÜCAR, GURDÜRA VEGETAL HIDROGENADA (CAROÇO DE PALMA), CACAU EM P: (16'%), EMULSIONANTE (LECITINA DE GIRASOL £322), AROMATIZANTE), CACAU (CACAU EM PÓ DESENGORDURADO, DEX ROSE, SABOR, REGULADOR DE ACIDEZ (CARBONATO DE POTASSIU, HIDROXID DE SODIO), SĄL, ESTABILIZADOR E415), EMULGENTE (GLICERINA), AÇUCAR INVERTIDO AGENTE DE AUMENTO (BIC ARBONAT DE SODIO, DIFOSFATO DISSÕDICO, CAREONATO DE CALCIO), SABOR, ESPESANTE (GOMA XANTANA, GOMA GUAR), REGULADOR DE ACIDEZ (ACIDO CITRICO) FEIŢO ESPECIFICAMENTE FARA PESS OAS COM INTOLERANCIA AO GLUTEN E LACTOSE. PRODUTO DESCONGELADO.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E412
- Gehigarria: E415
- Gehigarria: E422 - Glizerina
- Gehigarria: E450
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Ingeles)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
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E422 - Glizerina
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:peso-liquido, es:m-300-g-ingredientes, es:o-o-liquidc-pasteurizado, es:acucar, es:oleo-de-girasol, es:farinha-de-af-roz, es:amido-de-batata, es:pedacos-de-chocolate, es:acucar, es:gurdura-vegetal-hidrogenada, es:caroco-de-palma, es:cacau-em-p, es:lecitina-de-girasol-322, es:cacau, es:cacau-em-po-desengordurado, es:dex-rose, es:sabor, es:carbonato-de-potassiu, es:hidroxid-de-sodio, es:sąl, es:acucar-invertido-agente-de-aumento, es:bic-arbonat-de-sodio, es:difosfato-dissodico, es:careonato-de-calcio, es:sabor, es:feiţo-especificamente-fara-pess-oas-com-intolerancia-ao-gluten-y-lactose, es:produto-descongeladoSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: es:peso-liquido, es:m-300-g-ingredientes, es:o-o-liquidc-pasteurizado, es:acucar, es:oleo-de-girasol, es:farinha-de-af-roz, es:amido-de-batata, es:pedacos-de-chocolate, es:acucar, es:gurdura-vegetal-hidrogenada, es:caroco-de-palma, es:cacau-em-p, es:lecitina-de-girasol-322, es:cacau, es:cacau-em-po-desengordurado, es:dex-rose, es:sabor, es:carbonato-de-potassiu, es:hidroxid-de-sodio, es:sąl, es:acucar-invertido-agente-de-aumento, es:bic-arbonat-de-sodio, es:difosfato-dissodico, es:careonato-de-calcio, es:sabor, es:feiţo-especificamente-fara-pess-oas-com-intolerancia-ao-gluten-y-lactose, es:produto-descongeladoSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:peso-liquido, es:m-300-g-ingredientes, es:o-o-liquidc-pasteurizado, es:acucar, es:oleo-de-girasol, es:farinha-de-af-roz, es:amido-de-batata, es:pedacos-de-chocolate, es:acucar, es:gurdura-vegetal-hidrogenada, es:caroco-de-palma, es:cacau-em-p, es:lecitina-de-girasol-322, es:cacau, es:cacau-em-po-desengordurado, es:dex-rose, es:sabor, es:carbonato-de-potassiu, es:hidroxid-de-sodio, es:sąl, es:acucar-invertido-agente-de-aumento, es:bic-arbonat-de-sodio, es:difosfato-dissodico, es:careonato-de-calcio, es:sabor, es:feiţo-especificamente-fara-pess-oas-com-intolerancia-ao-gluten-y-lactose, es:produto-descongeladoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: PESO LÍQUIDO (M 300 g INGREDIENTES), O¥O LÍqUIDC PASTEURIZADO, AÇÚCAR, ÓLEO DE GIRASOL, FARINHA DE AF ROZ, AMIDO DE BATATA, PEDAÇOS DE CHOCOLATE (AÇÜCAR, GURDÜRA VEGETAL HIDROGENADA (CAROÇO DE PALMA), CACAU EM P (), EMULSIONANTE (LECITINA DE GIRASOL £322), AROMATIZANTE), CACAU (CACAU EM PÓ DESENGORDURADO, DEX ROSE, SABOR, REGULADOR DE ACIDEZ (CARBONATO DE POTASSIU, HIDROXID DE SODIO), SĄL, ESTABILIZADOR (e415)), EMULGENTE (GLICERINA), AÇUCAR INVERTIDO AGENTE DE AUMENTO (BIC ARBONAT DE SODIO, DIFOSFATO DISSÕDICO, CAREONATO DE CALCIO), SABOR, ESPESANTE (GOMA XANTANA, GOMA GUAR), REGULADOR DE ACIDEZ (ACIDO CITRICO), FEIŢO ESPECIFICAMENTE FARA PESS OAS COM INTOLERANCIA AO GLUTEN y LACTOSE, PRODUTO DESCONGELADO- PESO LÍQUIDO -> es:peso-liquido - percent_min: 6.66666666666667 - percent_max: 100
- M 300 g INGREDIENTES -> es:m-300-g-ingredientes - percent_min: 6.66666666666667 - percent_max: 100
- O¥O LÍqUIDC PASTEURIZADO -> es:o-o-liquidc-pasteurizado - percent_min: 0 - percent_max: 50
- AÇÚCAR -> es:acucar - percent_min: 0 - percent_max: 33.3333333333333
- ÓLEO DE GIRASOL -> es:oleo-de-girasol - percent_min: 0 - percent_max: 25
- FARINHA DE AF ROZ -> es:farinha-de-af-roz - percent_min: 0 - percent_max: 20
- AMIDO DE BATATA -> es:amido-de-batata - percent_min: 0 - percent_max: 16.6666666666667
- PEDAÇOS DE CHOCOLATE -> es:pedacos-de-chocolate - percent_min: 0 - percent_max: 14.2857142857143
- AÇÜCAR -> es:acucar - percent_min: 0 - percent_max: 14.2857142857143
- GURDÜRA VEGETAL HIDROGENADA -> es:gurdura-vegetal-hidrogenada - percent_min: 0 - percent_max: 7.14285714285714
- CAROÇO DE PALMA -> es:caroco-de-palma - percent_min: 0 - percent_max: 7.14285714285714
- CACAU EM P -> es:cacau-em-p - percent_min: 0 - percent_max: 0
- EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 0
- LECITINA DE GIRASOL £322 -> es:lecitina-de-girasol-322 - percent_min: 0 - percent_max: 0
- AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- CACAU -> es:cacau - percent_min: 0 - percent_max: 12.5
- CACAU EM PÓ DESENGORDURADO -> es:cacau-em-po-desengordurado - percent_min: 0 - percent_max: 12.5
- DEX ROSE -> es:dex-rose - percent_min: 0 - percent_max: 6.25
- SABOR -> es:sabor - percent_min: 0 - percent_max: 4.16666666666667
- REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125
- CARBONATO DE POTASSIU -> es:carbonato-de-potassiu - percent_min: 0 - percent_max: 3.125
- HIDROXID DE SODIO -> es:hidroxid-de-sodio - percent_min: 0 - percent_max: 1.5625
- SĄL -> es:sąl - percent_min: 0 - percent_max: 2.5
- ESTABILIZADOR -> en:stabiliser - percent_min: 0 - percent_max: 2.08333333333333
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- EMULGENTE -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
- GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- AÇUCAR INVERTIDO AGENTE DE AUMENTO -> es:acucar-invertido-agente-de-aumento - percent_min: 0 - percent_max: 10
- BIC ARBONAT DE SODIO -> es:bic-arbonat-de-sodio - percent_min: 0 - percent_max: 10
- DIFOSFATO DISSÕDICO -> es:difosfato-dissodico - percent_min: 0 - percent_max: 5
- CAREONATO DE CALCIO -> es:careonato-de-calcio - percent_min: 0 - percent_max: 3.33333333333333
- SABOR -> es:sabor - percent_min: 0 - percent_max: 9.09090909090909
- ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333
- GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 7.69230769230769
- ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- FEIŢO ESPECIFICAMENTE FARA PESS OAS COM INTOLERANCIA AO GLUTEN y LACTOSE -> es:feiţo-especificamente-fara-pess-oas-com-intolerancia-ao-gluten-y-lactose - percent_min: 0 - percent_max: 7.14285714285714
- PRODUTO DESCONGELADO -> es:produto-descongelado - percent_min: 0 - percent_max: 6.66666666666667
Elikadura
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 2 / 5 (balioa: 4.5, rounded value: 4.5)
- Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 23
- Energia: 6 / 10 (balioa: 2042, rounded value: 2042)
- Azukreak: 7 / 10 (balioa: 32.6, rounded value: 32.6)
- Gantz saturatua: 7 / 10 (balioa: 7.6, rounded value: 7.6)
- Sodioa: 3 / 10 (balioa: 292, rounded value: 292)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 1)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (33.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (32.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.73%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:galletas-y-pasteles Energia 2.042 kj
(488 kcal)+% 7 Koipe 33,5 g +% 62 Gantz-azido ase 7,6 g -% 6 Carbohydrates 41,2 g -% 31 Azukre 32,6 g +% 23 Fiber 1,9 g -% 33 Proteina 4,5 g -% 23 Gatz arrunt 0,73 g +% 24 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua allergies-app-chakib, cae, yuka.sY2b0xO6T85zoF3NwEKvlldVAsuHkxDbGEHvoVybydzeNMDwYfsuw7DLPag.