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Tarta infantil - Hacendado

Tarta infantil - Hacendado

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Barra-kodea: 8480000862273 (EAN / EAN-13)

Markak: Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    101 ingredients


    Ingeles: TARTA INFANTIL. Producto de pastelería congelada. Con azúcares y edulcorantes. INGREDIENTES: Relleno de trufa (42%) (nata (leche), mazada (leche), grasa de palmiste totalmente hidrogenada, azúcar, cacao, aceite refinado de girasol, grasas vegetales de palma y coco, cacao desgrasado en polvo, lactosa (leche), emulgentes (E-435, lecitina de soja, E-471), estabilizantes (goma xantana, carragenano), correctores de acidez (E-5011, E-524), sal, aromas)), bizcocho calado (26%) (azúcar, agua, huevo líquido pasteurizado, harina de trigo (gluten), jarabe de glucosa y fructosa, emulgentes (E-470a, E-471, E-477), gasificantes (almidón de patata, E-170, E-500, E-450i), sal, conservadores (ácido sórbico, ácido cítrico), estabilizante (goma xantana)), crema de cacao (15%) (azúcar, aceite de palma, aceite refinado de girasol, cacao desgrasado en polvo, leche desnatada en polvo, leche en polvo, suero de leche en polvo, grasa de palma, emulgente (lecitina de soja), aroma, contiene avellana), decoración de chocolate blanco (9%) (azúcar, mantecal de cacao, leche en polvo, lactosa (leche), emulgente (lecitina de soja), aroma natural de vainilla, colorante (E-133)), plancha decorativa (1,5%) (almidón, edulcorante (maltitol), estabilizante (celulosa), maltodextrina, humectante (glicerina), estabilizantes (goma arábiga, E-466), emulgente (E-433), aroma, conservadores (ácido citrico, sorbato potásico), edulcorante (sucralosa), colorantes (E-102, E-122 (puede tener efectos negativos sobre la actividad y la atención de los niños), E-133, E-151)). Puede contener trazas de otros frutos de cáscara y mostaza
    Alergenoak: en:Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E102
    • Gehigarria: E122
    • Gehigarria: E133
    • Gehigarria: E151
    • Gehigarria: E170
    • Gehigarria: E433
    • Gehigarria: E435
    • Gehigarria: E450
    • Gehigarria: E466
    • Gehigarria: E470a
    • Gehigarria: E471
    • Gehigarria: E477
    • Gehigarria: E965
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E102


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (Ingeles)
  • E122


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia (Ingeles)
  • E133


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)
  • E151


    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Source: Wikipedia (Ingeles)
  • E170


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Ingeles)
  • E433


    Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
    Source: Wikipedia (Ingeles)
  • E466


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)
  • E524 - Sodio hidroxido


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia (Ingeles)
  • E965


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: en:tarta-infantil, en:producto-de-pasteleria-congelada, en:con-azucares-y-edulcorantes, en:ingredientes, en:relleno-de-trufa, en:nata, en:leche, en:mazada, en:leche, en:grasa-de-palmiste-totalmente-hidrogenada, en:azucar, en:aceite-refinado-de-girasol, en:grasas-vegetales-de-palma-y-coco, en:cacao-desgrasado-en-polvo, en:lactosa, en:leche, en:emulgentes, en:lecitina-de-soja, en:estabilizantes, en:goma-xantana, en:carragenano, en:correctores-de-acidez, en:e5011, en:bizcocho-calado, en:azucar, en:agua, en:huevo-liquido-pasteurizado, en:harina-de-trigo, en:jarabe-de-glucosa-y-fructosa, en:emulgentes, en:gasificantes, en:almidon-de-patata, E170, en:conservadores, en:acido-sorbico, en:acido-citrico, en:estabilizante, en:goma-xantana, en:crema-de-cacao, en:azucar, en:aceite-de-palma, en:aceite-refinado-de-girasol, en:cacao-desgrasado-en-polvo, en:leche-desnatada-en-polvo, en:leche-en-polvo, en:suero-de-leche-en-polvo, en:grasa-de-palma, en:emulgente, en:lecitina-de-soja, en:contiene-avellana, en:decoracion-de-chocolate-blanco, en:azucar, en:mantecal-de-cacao, en:leche-en-polvo, en:lactosa, en:leche, en:emulgente, en:lecitina-de-soja, en:aroma-natural-de-vainilla, en:colorante, en:plancha-decorativa, en:almidon, en:edulcorante, en:estabilizante, en:celulosa, en:maltodextrina, en:humectante, en:glicerina, en:estabilizantes, en:goma-arabiga, en:emulgente, en:conservadores, en:acido-citrico, en:sorbato-potasico, en:edulcorante, en:sucralosa, en:colorantes, en:puede-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos, en:puede-contener-trazas-de-otros-frutos-de-cascara-y-mostaza

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:tarta-infantil, en:producto-de-pasteleria-congelada, en:con-azucares-y-edulcorantes, en:ingredientes, en:relleno-de-trufa, en:nata, en:leche, en:mazada, en:leche, en:grasa-de-palmiste-totalmente-hidrogenada, en:azucar, en:aceite-refinado-de-girasol, en:grasas-vegetales-de-palma-y-coco, en:cacao-desgrasado-en-polvo, en:lactosa, en:leche, en:emulgentes, en:lecitina-de-soja, en:estabilizantes, en:goma-xantana, en:carragenano, en:correctores-de-acidez, en:e5011, en:bizcocho-calado, en:azucar, en:agua, en:huevo-liquido-pasteurizado, en:harina-de-trigo, en:jarabe-de-glucosa-y-fructosa, en:emulgentes, en:gasificantes, en:almidon-de-patata, E170, en:conservadores, en:acido-sorbico, en:acido-citrico, en:estabilizante, en:goma-xantana, en:crema-de-cacao, en:azucar, en:aceite-de-palma, en:aceite-refinado-de-girasol, en:cacao-desgrasado-en-polvo, en:leche-desnatada-en-polvo, en:leche-en-polvo, en:suero-de-leche-en-polvo, en:grasa-de-palma, en:emulgente, en:lecitina-de-soja, en:contiene-avellana, en:decoracion-de-chocolate-blanco, en:azucar, en:mantecal-de-cacao, en:leche-en-polvo, en:lactosa, en:leche, en:emulgente, en:lecitina-de-soja, en:aroma-natural-de-vainilla, en:colorante, en:plancha-decorativa, en:almidon, en:edulcorante, en:estabilizante, en:celulosa, en:maltodextrina, en:humectante, en:glicerina, en:estabilizantes, en:goma-arabiga, en:emulgente, en:conservadores, en:acido-citrico, en:sorbato-potasico, en:edulcorante, en:sucralosa, en:colorantes, en:puede-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos, en:puede-contener-trazas-de-otros-frutos-de-cascara-y-mostaza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: TARTA INFANTIL, Producto de pastelería congelada, Con azúcares y edulcorantes, INGREDIENTES (Relleno de trufa 42%, nata (leche)), mazada (leche), grasa de palmiste totalmente hidrogenada, azúcar, cacao, aceite refinado de girasol, grasas vegetales de palma y coco, cacao desgrasado en polvo, lactosa (leche), emulgentes (e435, lecitina de soja, e471), estabilizantes (goma xantana, carragenano), correctores de acidez (e5011, e524), sal, aromas, bizcocho calado 26% (azúcar, agua, huevo líquido pasteurizado, harina de trigo, jarabe de glucosa y fructosa, emulgentes (e470a, e471, e477), gasificantes (almidón de patata, e170, e500, e450i), sal, conservadores (ácido sórbico, ácido cítrico), estabilizante (goma xantana)), crema de cacao 15% (azúcar, aceite de palma, aceite refinado de girasol, cacao desgrasado en polvo, leche desnatada en polvo, leche en polvo, suero de leche en polvo, grasa de palma, emulgente (lecitina de soja), aroma, contiene avellana), decoración de chocolate blanco 9% (azúcar, mantecal de cacao, leche en polvo, lactosa (leche), emulgente (lecitina de soja), aroma natural de vainilla, colorante (e133)), plancha decorativa 1.5%, almidón, edulcorante (maltitol), estabilizante (celulosa), maltodextrina, humectante (glicerina), estabilizantes (goma arábiga, e466), emulgente (e433), aroma, conservadores (ácido citrico, sorbato potásico), edulcorante (sucralosa), colorantes (e102, e122 (puede tener efectos negativos sobre la actividad y la atención de los niños), e133, e151), Puede contener trazas de otros frutos de cáscara y mostaza
    1. TARTA INFANTIL -> en:tarta-infantil
    2. Producto de pastelería congelada -> en:producto-de-pasteleria-congelada
    3. Con azúcares y edulcorantes -> en:con-azucares-y-edulcorantes
    4. INGREDIENTES -> en:ingredientes
      1. Relleno de trufa -> en:relleno-de-trufa - percent: 42
      2. nata -> en:nata
        1. leche -> en:leche
    5. mazada -> en:mazada
      1. leche -> en:leche
    6. grasa de palmiste totalmente hidrogenada -> en:grasa-de-palmiste-totalmente-hidrogenada
    7. azúcar -> en:azucar
    8. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    9. aceite refinado de girasol -> en:aceite-refinado-de-girasol
    10. grasas vegetales de palma y coco -> en:grasas-vegetales-de-palma-y-coco
    11. cacao desgrasado en polvo -> en:cacao-desgrasado-en-polvo
    12. lactosa -> en:lactosa
      1. leche -> en:leche
    13. emulgentes -> en:emulgentes
      1. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
      2. lecitina de soja -> en:lecitina-de-soja
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. estabilizantes -> en:estabilizantes
      1. goma xantana -> en:goma-xantana
      2. carragenano -> en:carragenano
    15. correctores de acidez -> en:correctores-de-acidez
      1. e5011 -> en:e5011
      2. e524 -> en:e524 - vegan: yes - vegetarian: yes
    16. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    17. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. bizcocho calado -> en:bizcocho-calado - percent: 26
      1. azúcar -> en:azucar
      2. agua -> en:agua
      3. huevo líquido pasteurizado -> en:huevo-liquido-pasteurizado
      4. harina de trigo -> en:harina-de-trigo
      5. jarabe de glucosa y fructosa -> en:jarabe-de-glucosa-y-fructosa
      6. emulgentes -> en:emulgentes
        1. e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      7. gasificantes -> en:gasificantes
        1. almidón de patata -> en:almidon-de-patata
        2. e170 -> en:e170
        3. e500 -> en:e500 - vegan: yes - vegetarian: yes
        4. e450i -> en:e450i - vegan: yes - vegetarian: yes
      8. sal -> en:sal-tree - vegan: yes - vegetarian: yes
      9. conservadores -> en:conservadores
        1. ácido sórbico -> en:acido-sorbico
        2. ácido cítrico -> en:acido-citrico
      10. estabilizante -> en:estabilizante
        1. goma xantana -> en:goma-xantana
    19. crema de cacao -> en:crema-de-cacao - percent: 15
      1. azúcar -> en:azucar
      2. aceite de palma -> en:aceite-de-palma
      3. aceite refinado de girasol -> en:aceite-refinado-de-girasol
      4. cacao desgrasado en polvo -> en:cacao-desgrasado-en-polvo
      5. leche desnatada en polvo -> en:leche-desnatada-en-polvo
      6. leche en polvo -> en:leche-en-polvo
      7. suero de leche en polvo -> en:suero-de-leche-en-polvo
      8. grasa de palma -> en:grasa-de-palma
      9. emulgente -> en:emulgente
        1. lecitina de soja -> en:lecitina-de-soja
      10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. contiene avellana -> en:contiene-avellana
    20. decoración de chocolate blanco -> en:decoracion-de-chocolate-blanco - percent: 9
      1. azúcar -> en:azucar
      2. mantecal de cacao -> en:mantecal-de-cacao
      3. leche en polvo -> en:leche-en-polvo
      4. lactosa -> en:lactosa
        1. leche -> en:leche
      5. emulgente -> en:emulgente
        1. lecitina de soja -> en:lecitina-de-soja
      6. aroma natural de vainilla -> en:aroma-natural-de-vainilla
      7. colorante -> en:colorante
        1. e133 -> en:e133 - vegan: yes - vegetarian: yes
    21. plancha decorativa -> en:plancha-decorativa - percent: 1.5
    22. almidón -> en:almidon
    23. edulcorante -> en:edulcorante
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    24. estabilizante -> en:estabilizante
      1. celulosa -> en:celulosa
    25. maltodextrina -> en:maltodextrina
    26. humectante -> en:humectante
      1. glicerina -> en:glicerina
    27. estabilizantes -> en:estabilizantes
      1. goma arábiga -> en:goma-arabiga
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes
    28. emulgente -> en:emulgente
      1. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. conservadores -> en:conservadores
      1. ácido citrico -> en:acido-citrico
      2. sorbato potásico -> en:sorbato-potasico
    31. edulcorante -> en:edulcorante
      1. sucralosa -> en:sucralosa
    32. colorantes -> en:colorantes
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. e122 -> en:e122 - vegan: yes - vegetarian: yes
        1. puede tener efectos negativos sobre la actividad y la atención de los niños -> en:puede-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes
      4. e151 -> en:e151 - vegan: yes - vegetarian: yes
    33. Puede contener trazas de otros frutos de cáscara y mostaza -> en:puede-contener-trazas-de-otros-frutos-de-cascara-y-mostaza

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.607 kj
    (384 kcal)
    Koipe 22 g
    Gantz-azido ase 12 g
    Carbohydrates 42 g
    Azukre 32 g
    Fiber 2,1 g
    Proteina 3,5 g
    Gatz arrunt 0,19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvlmhaSNzmhTXFECblwEqO1vrWcsfXYMsv6K76LKg.

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