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Nata para cocinar - Eroski

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Nata para cocinar - Eroski

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Barra-kodea: 8480010057645 (EAN / EAN-13)

Markak: Eroski

Kategoriak: Esneki, en:Creams, en:UHT Creams, en:Unfermented creams

Origin of ingredients: Espainia

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    8 ingredients

    : Nata (18% materia grasa), emulgente (E-471) y estabilizantes (E-407 y E-339). Origen de la leche: España.
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E471
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Nata (materia grasa 18%), emulgente (e471), estabilizantes (e407, e339), Origen de la leche
    1. Nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. materia grasa -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 18
    2. emulgente -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    3. estabilizantes -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes
    4. Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 12

    • Energia: 2 / 10 (balioa: 787, rounded value: 787)
    • Azukreak: 0 / 10 (balioa: 4, rounded value: 4)
    • Gantz saturatua: 10 / 10 (balioa: 12, rounded value: 12)
    • Sodioa: 0 / 10 (balioa: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:UHT Creams
    Energia 787 kj
    (188 kcal)     		-% 25
    Koipe 18 g -% 28
    Gantz-azido ase 12 g -% 29
    Carbohydrates 4 g -% 4
    Azukre 4 g +% 13
    Fiber ?
    Proteina 2,5 g +% 9
    Gatz arrunt 0,13 g +% 25
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by elcoco
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua elcoco.6ddb575ffb52ee8cdab1d8b8d5df535d, hungergames, moon-rabbit, musarana, openfoodfacts-contributors, teolemon, thaialagata, yuka.UmY5Y001c3hqZlk3aWN3UW9qakoyZXd2bkppTmVGbVVDdFFCSVE9PQ, yuka.ZjdCWk5ZTUJvZVVEZ01ZRTNpUGIzOWhmbjdxcVlVcUdlc3BNSUE9PQ.

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