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Barritas de cereales manzana y albaricoque - Spar - 6 x 25 g

Barritas de cereales manzana y albaricoque - Spar - 6 x 25 g

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Barra-kodea: 8480013096030 (EAN / EAN-13)

Kopurua: 6 x 25 g

Ontziratzea: es:Envase en cartón

Markak: Spar

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars

Etiketak, ziurtagiriak, sariak: Source of fibre, en:Green Dot, fr:Entrepreneurs + Engagés

Dendak: Spar

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    32 ingredients


    Gaztelania: Cereales (42,5%) (copos de avena, harina de trigo), jarabe de glucosa, frutas (13,6%) [pasas (pasas, aceite de algodôn), albaricoque (4,6%) (albaricoque, harina de arroz, conservador: E-220 (sulfitos), manzana deshidratada (3,3%) (manzana, conservador: E-223 (sulfitos), aceite de palma, estabilizante: E-420 (sorbitoles), azücar, dextrosa, caramelo (azücar, agua, corrector de acidez: E-524), sal, aromas, emulgente: E-473. Puede contener trazas de soja, leche, cacahuetes y frutos de cascara.
    Alergenoak: en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites
    Aztarnak: en:Milk, en:Nuts, en:Peanuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E420
    • Gehigarria: E473
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E220


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia (Ingeles)
  • E223


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Ingeles)
  • E420


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)
  • E524 - Sodio hidroxido


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Cereales 42.5% (copos de avena, harina de trigo), jarabe de glucosa, frutas 13.6%, pasas (pasas, aceite de algodôn), albaricoque 4.6%, albaricoque, harina de arroz, conservador (e220), manzana deshidratada 3.3%, manzana, conservador (e223), aceite de palma, estabilizante (e420 (sorbitoles)), azücar, dextrosa, caramelo (azücar, agua, corrector de acidez (e524)), sal, aromas, emulgente (e473)
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 42.5 - percent: 42.5 - percent_max: 42.5
      1. copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 21.25 - percent_max: 42.5
      2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 21.25
    2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.6 - percent_max: 21.5
    3. frutas -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
    4. pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 4.6 - percent_max: 12.5
      1. pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 2.3 - percent_max: 12.5
      2. aceite de algodôn -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 6.25
    5. albaricoque -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    6. albaricoque -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 3.3 - percent_max: 4.6
    7. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.3 - percent_max: 4.6
    8. conservador -> en:preservative - percent_min: 3.3 - percent_max: 4.6
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 4.6
    9. manzana deshidratada -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    10. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.6875
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 2.38888888888889
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38888888888889
    12. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.15
    13. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.95454545454546
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95454545454546
        1. sorbitoles -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95454545454546
    14. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.79166666666667
    15. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.65384615384616
    16. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53571428571429
      1. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.53571428571429
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.767857142857144
      3. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.511904761904762
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.511904761904762
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    18. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    19. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 3 / 5 (balioa: 5.3, rounded value: 5.3)
    • Fiber: 5 / 5 (balioa: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 34, rounded value: 34)

    Negative points: 12

    • Energia: 4 / 10 (balioa: 1607, rounded value: 1607)
    • Azukreak: 5 / 10 (balioa: 25.6, rounded value: 25.6)
    • Gantz saturatua: 3 / 10 (balioa: 3.4, rounded value: 3.4)
    • Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Cereal bars
    Energia 1.607 kj
    (384 kcal)
    -% 10
    Koipe 8,1 g -% 49
    Gantz-azido ase 3,4 g -% 41
    Carbohydrates 70 g +% 20
    Azukre 25,6 g -% 1
    Fiber 4,8 g -% 24
    Proteina 5,3 g -% 35
    Gatz arrunt 0,2 g -% 49
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 %

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