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Chicles sabor Fresa - Dia - 84 g

Chicles sabor Fresa - Dia - 84 g

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Barra-kodea: 8480017151452 (EAN / EAN-13)

Kopurua: 84 g

Ontziratzea: en:Plastic

Markak: Dia

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Chewing gum, en:Sugar-free chewing gum

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

Gaztelania: edulcorantes (xilitol, sorbióis, manitol, maltitóis, acessulfame Kealosel goma base, agente de volume (carbonato de calcio), aromas, estabilizador (goma arábica), corantes (dióido de tiinio carminas regulador de acidez (carbonatos de sódio), emulsionante (lecitinas), agente de revestimento (cera de camaibal Contém una fonte de fenilalanina.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E421 - Manitol

Gehigarria: E967

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E421 - Manitol

Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
Source: Wikipedia (Ingeles)

E967

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:sorbiois, es:maltitois, es:acessulfame-kealosel-goma-base, es:agente-de-volume, es:goma-arabica, es:corantes, es:dioido-de-tiinio-carminas-regulador-de-acidez, es:agente-de-revestimento, es:cera-de-camaibal-contem-una-fonte-de-fenilalanina
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en:Vegan status unknown
Unrecognized ingredients: es:sorbiois, es:maltitois, es:acessulfame-kealosel-goma-base, es:agente-de-volume, es:goma-arabica, es:corantes, es:dioido-de-tiinio-carminas-regulador-de-acidez, es:agente-de-revestimento, es:cera-de-camaibal-contem-una-fonte-de-fenilalanina
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:sorbiois, es:maltitois, es:acessulfame-kealosel-goma-base, es:agente-de-volume, es:goma-arabica, es:corantes, es:dioido-de-tiinio-carminas-regulador-de-acidez, es:agente-de-revestimento, es:cera-de-camaibal-contem-una-fonte-de-fenilalanina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: edulcorantes, xilitol, sorbióis, manitol, maltitóis, acessulfame Kealosel goma base, agente de volume (carbonato de calcio), aromas, estabilizador (goma arábica), corantes, dióido de tiinio carminas regulador de acidez (carbonatos de sódio), emulsionante (lecitinas), agente de revestimento, cera de camaibal Contém una fonte de fenilalanina
edulcorantes -> en:sweetener - percent_min: 7.14285714285714 - percent_max: 100

xilitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sorbióis -> es:sorbiois - percent_min: 0 - percent_max: 33.3333333333333

manitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

maltitóis -> es:maltitois - percent_min: 0 - percent_max: 20

acessulfame Kealosel goma base -> es:acessulfame-kealosel-goma-base - percent_min: 0 - percent_max: 16.6666666666667

agente de volume -> es:agente-de-volume - percent_min: 0 - percent_max: 14.2857142857143

carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 5

goma arábica -> es:goma-arabica - percent_min: 0 - percent_max: 5

corantes -> es:corantes - percent_min: 0 - percent_max: 5

dióido de tiinio carminas regulador de acidez -> es:dioido-de-tiinio-carminas-regulador-de-acidez - percent_min: 0 - percent_max: 5

carbonatos de sódio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

agente de revestimento -> es:agente-de-revestimento - percent_min: 0 - percent_max: 5

cera de camaibal Contém una fonte de fenilalanina -> es:cera-de-camaibal-contem-una-fonte-de-fenilalanina - percent_min: 0 - percent_max: 5

Elikadura

Nutri-Score not-applicable
Not-applicable for the category: Chewing gum

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1,4 g)	Compared to: en:Sugar-free chewing gum
Energia	639 kj (153 kcal)	8,95 kj (2 kcal)	-% 7
Koipe	0 g	0 g	-% 100
Gantz-azido ase	0 g	0 g	-% 100
Carbohydrates	64 g	0,896 g	-% 3
Azukre	0 g	0 g	-% 100
Fiber	?	?
Proteina	0 g	0 g	-% 100
Gatz arrunt	0,2 g	0,003 g	+% 1.076
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1,4 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2019(e)ko ekainaren 26(a) 16:25:17 (CEST) by elcoco
Last edit of product page on 2023(e)ko azaroaren 9(a) 10:34:18 (CET) by sebleouf.
Produktuaren orria -gatik editatua elcoco.880caa75b6360957579c17fc17c7d6f7, joseangel-madrid, kiliweb, musarana, packbot, teolemon, thaialagata, yuka.C71LF-e6D5QfH8PZi4sPhT-AKO7NDsdZFmUMoQ, yuka.Cp9AE_COE9UCIcTNi7klwjKAP_jSDflWJ0AVoQ, yuka.CqF8Yt-yD-YoIMrX1oEEhzLjCri6OcN-EVAJoQ, yuka.KqFpYoOyD8cdHN3vyJIz_RziH7fbO9xcP2QDog, yuka.NOFSPtymQvI6N_GJ74Zo9juQBvXFKMJ_Mm9Xog, yuka.U2JoWkc0c2h1TlUza1BRQit6Zk0rZmR1MTQ2RERHZU9HL2NPSWc9PQ, yuka.U7twGd_bRNIeGvbYw4wz9SqSDcHMGaNSO0Ajow, yuka.UVlFeVRKUXRoYWtiaWZBUzVSUHczdU5SbTQraVlXaUZCODhJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd2efCBoBiZNAXjm0nb2N2QBYPjPslU57DCI6g.

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Editatu orria

Chicles sabor Fresa - Dia - 84 g