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Mayonesa - Dia - 473 g

Mayonesa - Dia - 473 g

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Barra-kodea: 8480017155009 (EAN / EAN-13)

Kopurua: 473 g

Markak: Dia

Kategoriak: en:Condiments, en:Sauces, en:Mayonnaises, en:groceries

Etiketak, ziurtagiriak, sariak: en:No gluten

Dendak: Dia

Saltzen diren herrialdeak: Frantzia, Portugal, Espainia

Matching with your preferences

Health

Osagaiak

15 ingredients

Frantses: huile de tournesol, eau, jaune d'oeuf pasteurisé, vinaigre de vin, sucre, amidon modifié de mais, sel, épaississant (gomme xanthane), colorant (caroténoides), antioxydants (calcium disodium EDTA, BHA), conservateur

Alergenoak: en:Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E160

Gehigarria: E415

Osagaia: Colour

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E160

E320

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia (Ingeles)

E385

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pasteurised egg yolk

en:Maybe vegetarian

Ingredients that may not be vegetarian: Karotenoide

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: huile de tournesol, eau, jaune d'oeuf pasteurisé, vinaigre de vin, sucre, amidon modifié de mais, sel, épaississant (gomme xanthane), colorant (caroténoides), antioxydants (calcium disodium EDTA, BHA), conservateur
huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9.09090909090909 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

jaune d'oeuf pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 33.3333333333333

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

colorant -> en:colour - percent_min: 0 - percent_max: 0.7

caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.7

calcium disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 18

Energia: 7 / 10 (balioa: 2494, rounded value: 2494)

Azukreak: 0 / 10 (balioa: 1.7, rounded value: 1.7)

Gantz saturatua: 8 / 10 (balioa: 8.3, rounded value: 8.3)

Sodioa: 3 / 10 (balioa: 280, rounded value: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (66%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Mayonnaises
Energia	2.494 kj (606 kcal)	+% 14
Koipe	66 g	+% 16
Gantz-azido ase	8,3 g	+% 20
Carbohydrates	2,4 g	-% 35
Azukre	1,7 g	-% 8
Fiber	?
Proteina	0,7 g	-% 6
Gatz arrunt	0,7 g	-% 39
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategoria: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Ontziratzea	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Produktua: Mayonesa - Dia - 473 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Ontziratzea	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2018(e)ko abuztuaren 3(a) 16:11:02 (CEST) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 4(a) 18:57:27 (CET) by thaialagata.
Produktuaren orria -gatik editatua acuario, ecoscore-impact-estimator, inf, mayo, musarana, openfoodfacts-contributors, resano, roboto-app, sil, teolemon, yuka.C7QfMf7RTuM9MN3M7a1q8QKdMv3wUvVrA1hdow, yuka.FO9SFdXWQ5UmNfHq1IRv5RnlEf7qI9F_OXEJoQ, yuka.KplGJOKuFN4ZPsfQyb4F-Tu1Md3YJqR0N0MWog, yuka.KqxMNoWaG_F4A8Hq2NtowgGbRObdPPsHNC82og, yuka.NK9hOcCNQ5QNEsL54blp_SO5CvbkIuRjGUYPoQ, yuka.U1B3bE4vbFJsdlV5bGZNam9BbnB3c0l1N3BtUlhWK3NBT1krSVE9PQ, yuka.U2FZK1RvVVluTXNoeGNjWStpUEw4TzU0bWJxUFZHQ1ZNTklNSVE9PQ, yuka.V0o4WUtLRUh2Y1V0eDlwaHBCTHYyYzVYbmJLbFFFMlZHYlVRSVE9PQ, yuka.VEx3bksvVWx0OElIcXRzVjR4VGt3djlJenMrbFRYSHNHY1lVSVE9PQ, yuka.VetJN_-BRuB5N_TJ16A12BOxFeC6Ka4CCWcHog, yuka.VjRvS05ZSWkvTUFqbk13bHBFalgwZEIrMWEyN1VqbTlkZUZNSUE9PQ, yuka.VrB6NeKrAtQhP8j16Y5lzCmfFtu8H8MIQkICog, yuka.WC9rd0hhVlEvLzVhd2NBMThRM1gxOWRQOXBxMGV6S09NdEUzSVE9PQ, yuka.WnZvT0NLdGV0K003cWZNaitCS05vZmR5KzQyYkJXMjZkTXNQSWc9PQ, yuka.XI0cIuWPGJw8AMD939xl_DWQTsT_Xvh9FyRcog, yuka.ZDUweUdhOHZvTUZib3RnQjlEN2w0OHBvNkpQMVUweXhJdTBlSVE9PQ, yuka.Zm9jbks0MVJ2S2s3aXNJVS9UclAyOU1vbDYyNEJtNlNFN1VZSVE9PQ.

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Mayonesa - Dia - 473 g