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Delicious - Triple chocolate - Dia - 150 g

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Delicious - Triple chocolate - Dia - 150 g

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Barra-kodea: 8480017166371 (EAN / EAN-13)

Kopurua: 150 g

Ontziratzea: en:container

Markak: Dia

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream bars, en:Chocolate ice cream bars

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    36 ingredients

    : leche desnatada en polvo reconstituida, cobertura de chocolate (25%) [azúcar, pasta de cacao, manteca de cacao, grasa láctea anhidra emulgentes (lecitinas (contiene soja), polirricinoleato de poliglicerol), aroma natural de vainilla], agua, azúcar, grasas vegetales (coco, palmaj, salsa sabor a chocolate (69%) [azúcar. jarabe de glucosa y fructosa, agua. leche condensada azucarada, cacao desgrasado en polvo (0,3%)*, almidón de tapioca, espesante (goma xantana), aroma naturalj, lactosa y proteínas de la leche, trocitos de cacao (3,6% ) , cacao desgrasado en polvo (5%), jarabe de glucosa, emulgente (manoglicéridos y diglicérdios de ácidos grasos), estabilizantes (goma guar, alginato sódico), aroma natural de cacao, aroma natural. "Porcentaje referido al total de producto.
    Alergenoak: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E401
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E476
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Laktosa
    • Osagaia: Milk proteins
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: bg:Възстановено обезмаслено мляко на прах, en:Sweetened condensed milk, en:Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:grasa-lactea-anhidra-emulgentes, es:palmaj, es:salsa-sabor-a-chocolate, es:aroma-naturalj, es:manogliceridos-y-diglicerdios-de-acidos-grasos, es:porcentaje-referido-al-total-de-producto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : leche desnatada en polvo reconstituida, cobertura de chocolate 25% (azúcar, pasta de cacao, manteca de cacao, grasa láctea anhidra emulgentes (lecitinas, polirricinoleato de poliglicerol), aroma natural de vainilla), agua, azúcar, grasas vegetales, coco, palmaj, salsa sabor a chocolate 69%, azúcar, jarabe de glucosa y fructosa, agua, leche condensada azucarada, cacao desgrasado en polvo 0.3%, almidón de tapioca, espesante (goma xantana), aroma naturalj, lactosa y proteínas de la leche, de cacao 3.6%, cacao desgrasado en polvo 5%, jarabe de glucosa, emulgente (manoglicéridos y diglicérdios de ácidos grasos), estabilizantes (goma guar, alginato sódico), aroma natural de cacao, aroma natural, "Porcentaje referido al total de producto
    1. leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    2. cobertura de chocolate -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 25
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. grasa láctea anhidra emulgentes -> es:grasa-lactea-anhidra-emulgentes
        1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
        2. polirricinoleato de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes
      5. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    7. palmaj -> es:palmaj
    8. salsa sabor a chocolate -> es:salsa-sabor-a-chocolate - percent: 69
    9. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    11. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. leche condensada azucarada -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.3
    14. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. espesante -> en:thickener
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    16. aroma naturalj -> es:aroma-naturalj
    17. lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    18. de cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 3.6
    19. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 5
    20. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. emulgente -> en:emulsifier
      1. manoglicéridos y diglicérdios de ácidos grasos -> es:manogliceridos-y-diglicerdios-de-acidos-grasos
    22. estabilizantes -> en:stabiliser
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
      2. alginato sódico -> en:e401 - vegan: yes - vegetarian: yes
    23. aroma natural de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe
    24. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. "Porcentaje referido al total de producto -> es:porcentaje-referido-al-total-de-producto

Elikadura

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    Bad nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.5625, rounded value: 1.6)

    Negative points: 20

    • Energia: 4 / 10 (balioa: 1356, rounded value: 1356)
    • Azukreak: 6 / 10 (balioa: 28, rounded value: 28)
    • Gantz saturatua: 10 / 10 (balioa: 13, rounded value: 13)
    • Sodioa: 0 / 10 (balioa: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Chocolate ice cream bars
    Energia 1.356 kj
    (324 kcal)     		+% 1
    Koipe 20 g -% 3
    Gantz-azido ase 13 g -% 3
    Carbohydrates 31 g +% 5
    Azukre 28 g +% 10
    Fiber ?
    Proteina 3,9 g +% 10
    Gatz arrunt 0,13 g -% 10
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,562 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua autorotate-bot, joseangel-madrid, maylord, musarana, yuka.VnI1YU1hWUcrZG9qdWNKaStDM2wzZFJrN2JDRlRHU0ZLL0lRSWc9PQ.

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