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Muslitos de mar - Dia - 250 g

Muslitos de mar - Dia - 250 g

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Barra-kodea: 8480017191991 (EAN / EAN-13)

Kopurua: 250 g

Ontziratzea: en:container

Markak: Dia

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes, en:Fish preparations

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

39 ingredients

Gaztelania: surimi (38,6 %) (carne de pescado, estabilizantes: E420, E452). agua, pan rallado [harina de trigo, almidón modificado de patata, almidón de trigo, sal, clara de huevo, espesante (E415), especias (pimentón, cúrcuma), levadura, colorante (E160c)], almidón (contiene gluten), pinza de cangrejo, harina de trigo, clara de huevo, aceite de colza, proteína de soja, azúcar, sal, aroma (contiene crustáceos), almidón modificado (tapioca y patata), potenciadores de sabor (E621 y E631). Puede contener trazas de leche y sus derivados (incluida la lactosa), apio, mostaza y moluscos.

Alergenoak: en:Crustaceans, en:Fish, en:Gluten

Aztarnak: en:Celery, en:Milk, en:Molluscs, en:Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E160c

Gehigarria: E415

Gehigarria: E420

Gehigarria: E452

Gehigarria: E621

Gehigarria: E631

Osagaia: Colour

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E160c

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E452

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:pinza-de-cangrejo, es:incluida-la-lactosa
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en:Non-vegan
Non-vegan ingredients: Surimi, en:Fish meat, Zuringo, Zuringo, Molusku
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Surimi, en:Fish meat, Molusku
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: surimi 38.6% (carne de pescado, estabilizantes (e420), e452), agua, pan rallado (harina de trigo, almidón modificado de patata, almidón de trigo, sal, clara de huevo, espesante (e415), especias (pimentón, cúrcuma), levadura, colorante (e160c)), almidón, pinza de cangrejo, harina de trigo, clara de huevo, aceite de colza, proteína de soja, azúcar, sal, aroma, almidón modificado (tapioca, patata), potenciadores de sabor (e621, e631, incluida la lactosa), apio, mostaza, moluscos
surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 38.6 - percent: 38.6 - percent_max: 38.6

carne de pescado -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 12.8666666666667 - percent_max: 38.6

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 19.3

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.3

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8666666666667

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.8375 - percent_max: 38.6

pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.52 - percent_max: 33.3333333333333

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.168888888888889 - percent_max: 33.3333333333333

almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.4

espesante -> en:thickener - percent_min: 0 - percent_max: 1.4

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.4

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.7

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

colorante -> en:colour - percent_min: 0 - percent_max: 1.4

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

pinza de cangrejo -> es:pinza-de-cangrejo - percent_min: 0 - percent_max: 19.1875

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.390625

clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 11.5125

aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.59375

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.22321428571429

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.7

potenciadores de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.4

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

incluida la lactosa -> es:incluida-la-lactosa - percent_min: 0 - percent_max: 0.466666666666667

apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.4

mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.4

moluscos -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 8.6, rounded value: 8.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.716636047363281, rounded value: 0.7)

Negative points: 7

Energia: 1 / 10 (balioa: 582, rounded value: 582)

Azukreak: 0 / 10 (balioa: 2.7, rounded value: 2.7)

Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)

Sodioa: 6 / 10 (balioa: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fish preparations
Energia	582 kj (139 kcal)	-% 13
Koipe	1,9 g	-% 76
Gantz-azido ase	0,3 g	-% 79
Carbohydrates	21 g	+% 117
Azukre	2,7 g	+% 80
Fiber	?
Proteina	8,6 g	-% 8
Gatz arrunt	1,4 g	-% 1
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,717 %

Ingurumena

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Ontziratzea

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Transportation

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko uztailaren 9(a) 21:56:19 (CEST) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 3(a) 17:11:13 (CET) by thaialagata.
Produktuaren orria -gatik editatua elcoco, joseangel-madrid, musarana, packbot, yuka.SHA0TEFZOFpyTmtLc2ZRQzdEN242UHQreVkyREEwcUlNTTRQSVE9PQ, yuka.SHJ3Rkgvd2JnY1VBd2M4YXp5dkk1K3BjM3NYM2ZsMlZPdlFBSVE9PQ, yuka.ZXFBUUVZc25xUHNibHZRYTNTMzVvTWtwM1pHc1FVL3BNOWNSSWc9PQ.

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Editatu orria

Muslitos de mar - Dia - 250 g