Té chai - dia - 50 g

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Osagaia: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : aromatizante €S Mezcla de plantas y especias aromatizada (té (Camelia sinensis)), canela (Cinnamomum zeylanicum), raíz de achicoria (Cichorium intybus), jengibre (Zingiber officinale), cardamomo (Elettaria cardamomum), aroma natural de vainilla 5%, sustancia natural 5%, hojas dulces de zarzamora (Rubus palmatus), clavo Jambosa caryophyllus 2.7%, anís estrellado (llicium verum, fruto), pimienta (Piper nigrum), Modo de empleo (verter agua hirviendo (100°C), sobre la bolsita y dejar infusionar durante 3-5 minutos, Conservar en lugar fresco y seco, Consumir preferentemente antes del fin de), Lote (ver parte superior, Peso neto), Peso líquido PT Mistura de plantas y especiarias aromatizada (chá (Camelia sinensis)), canela (Cinnamomum zeylanicum), raíz de chicória (Cichorium intybus), gengibre (Zingiber officinale), cardamomo (Elettaria cardamomum), aroma natural de baunilha 5%, substância aromatizante natural 5%, folhas doces de amora (Rubus palmatus), cravinho Uambosa caryophyllus 2.7%, anis estrelado (|licium verum, fruto), pimenta (Piper nigrum), Modo de preparação (verter água a ferver (100°C), sobre a saquetae deixar em infusão durante 3-5 minutos, Conservar em local fresco y seco, Consumir de preferência antes do fim de), Lote (ver parte superior, 25 x)

  1. aromatizante €S Mezcla de plantas y especias aromatizada -> es:aromatizante-s-mezcla-de-plantas-y-especias-aromatizada
     1. té -> en:tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18020
        1. Camelia sinensis -> es:camelia-sinensis
  2. canela -> en:cinnamon - vegan: yes - vegetarian: yes
     1. Cinnamomum zeylanicum -> es:cinnamomum-zeylanicum
  3. raíz de achicoria -> es:raiz-de-achicoria
     1. Cichorium intybus -> es:cichorium-intybus
  4. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
     1. Zingiber officinale -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
  5. cardamomo -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
     1. Elettaria cardamomum -> en:green-cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
  6. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent: 5
  7. sustancia natural -> es:sustancia-natural - percent: 5
  8. hojas dulces de zarzamora -> es:hojas-dulces-de-zarzamora
     1. Rubus palmatus -> es:rubus-palmatus
  9. clavo Jambosa caryophyllus -> es:clavo-jambosa-caryophyllus - percent: 2.7
  10. anís estrellado -> en:star-anise - vegan: yes - vegetarian: yes
      1. llicium verum -> es:llicium-verum
      2. fruto -> es:fruto
  11. pimienta -> en:pepper - vegan: yes - vegetarian: yes
      1. Piper nigrum -> es:piper-nigrum
  12. Modo de empleo -> es:modo-de-empleo
      1. verter agua hirviendo -> es:verter-agua-hirviendo
         1. 100°C -> es:100-c
      2. sobre la bolsita y dejar infusionar durante 3-5 minutos -> es:sobre-la-bolsita-y-dejar-infusionar-durante-3-5-minutos
      3. Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco
      4. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
  13. Lote -> es:lote
      1. ver parte superior -> es:ver-parte-superior
      2. Peso neto -> es:peso-neto
  14. Peso líquido PT Mistura de plantas y especiarias aromatizada -> es:peso-liquido-pt-mistura-de-plantas-y-especiarias-aromatizada
      1. chá -> es:cha
         1. Camelia sinensis -> es:camelia-sinensis
  15. canela -> en:cinnamon - vegan: yes - vegetarian: yes
      1. Cinnamomum zeylanicum -> es:cinnamomum-zeylanicum
  16. raíz de chicória -> es:raiz-de-chicoria
      1. Cichorium intybus -> es:cichorium-intybus
  17. gengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      1. Zingiber officinale -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
  18. cardamomo -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
      1. Elettaria cardamomum -> en:green-cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
  19. aroma natural de baunilha -> es:aroma-natural-de-baunilha - percent: 5
  20. substância aromatizante natural -> es:substancia-aromatizante-natural - percent: 5
  21. folhas doces de amora -> es:folhas-doces-de-amora
      1. Rubus palmatus -> es:rubus-palmatus
  22. cravinho Uambosa caryophyllus -> es:cravinho-uambosa-caryophyllus - percent: 2.7
  23. anis estrelado -> es:anis-estrelado
      1. |licium verum -> es:licium-verum
      2. fruto -> es:fruto
  24. pimenta -> es:pimenta
      1. Piper nigrum -> es:piper-nigrum
  25. Modo de preparação -> es:modo-de-preparacao
      1. verter água a ferver -> es:verter-agua-a-ferver
         1. 100°C -> es:100-c
      2. sobre a saquetae deixar em infusão durante 3-5 minutos -> es:sobre-a-saquetae-deixar-em-infusao-durante-3-5-minutos
      3. Conservar em local fresco y seco -> es:conservar-em-local-fresco-y-seco
      4. Consumir de preferência antes do fim de -> es:consumir-de-preferencia-antes-do-fim-de
  26. Lote -> es:lote
      1. ver parte superior -> es:ver-parte-superior
      2. 25 x -> es:25-x

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:bebidas-de-origen-vegetal
  Energia	4 kj (1 kcal)	-% 97
  Koipe	0,1 g	-% 75
  Gantz-azido ase	0,1 g	+% 37
  Carbohydrates	0,2 g	-% 97
  Azukre	0,1 g	-% 98
  Fiber	?
  Proteina	0 g	-% 100
  Gatz arrunt	0 g	-% 100
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ontziratzea

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product