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Paté hígado de cerdo Intenso - Dia

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Barra-kodea: 8480017281647 (EAN / EAN-13)

Markak: Dia

Kategoriak: en:Meats and their products, en:Prepared meats, fr:Charcuteries diverses, en:Pâté

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

14 ingredients

Gaztelania: Hígado de cerdo (28%), tocino de cerdo, agua, carne de cerdo, harina de arroz, fibra vegetal, proteína de cerdo, sal, conservador (E250), antioxidante (E301), estabilizante (carragenano).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pork liver, en:Pork breast, en:Pork meat, en:Pork protein

en:Non-vegetarian

Non-vegetarian ingredients: en:Pork liver, en:Pork breast, en:Pork meat, en:Pork protein

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Hígado de cerdo 28%, tocino de cerdo, agua, carne de cerdo, harina de arroz, fibra vegetal, proteína de cerdo, sal, conservador (e250), antioxidante (e301), estabilizante (carragenano)
Hígado de cerdo -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 28 - percent: 28 - percent_max: 28

tocino de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.2 - percent_max: 28

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.88888888888889 - percent_max: 28

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2 - percent_max: 25

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.7

proteína de cerdo -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.56

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10.4666666666667

conservador -> en:preservative - percent_min: 0 - percent_max: 8.97142857142857

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.97142857142857

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 7.85

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.85

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 6.97777777777778

carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.97777777777778

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	Compared to: en:Pâté
Koipe
Gantz-azido ase
Carbohydrates
Azukre
Fiber
Proteina
Gatz arrunt
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
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Datuen iturria

Product added on 2024(e)ko urtarrilaren 17(a) 18:46:37 (CET) by inf
Last edit of product page on 2024(e)ko urtarrilaren 22(a) 16:31:27 (CET) by tasja.
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Paté hígado de cerdo Intenso - Dia