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Salsa de mostaza - Dia - 300 g

Salsa de mostaza - Dia - 300 g

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Barra-kodea: 8480017565860 (EAN / EAN-13)

Izen arrunta: Salsa de mostaza

Kopurua: 300 g

Ontziratzea: es:Bote de plástico

Markak: Dia

Kategoriak: en:Condiments, en:Sauces, en:Mustards, en:groceries

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:Vegan

Manufacturing or processing places: Ceutí, Murcia (comunidad autónoma), España

Traceability code: FABRICANTE Y ENVASADOR:, ES 26.04932/MU CE, ALIMINTER S.A.

Dendak: Dia

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

23 ingredients

Gaztelania: Agua, vinagre de alcohol, mostaza (14%), jarabe de glucosa y fructosa, sal, almidón modificado de maíz, cúrcuma, estabilizadores: goma guar (E-412), goma garrofín (E-410), carragenatos (E-407); conservadores: benzoato sódico (E-211), sorbato de potasio (E-202); colorante: caramelo de sulfito amónico (E-150d) y clavo.

Alergenoak: en:Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E150d

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Osagaia: Colour

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E150d

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:Mustard

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:Mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Agua, vinagre de alcohol, _mostaza_ 14%, jarabe de glucosa y fructosa, sal, almidón modificado de maíz, cúrcuma, estabilizadores (goma guar (e412)), goma garrofín (e410), carragenatos (e407), conservadores (benzoato sódico (e211)), sorbato de potasio (e202), colorante (caramelo de sulfito amónico (e150d)), clavo
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 72

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 14 - percent_max: 43

_mostaza_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 14 - percent: 14 - percent_max: 14

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.7

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.7

estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 2.7

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

carragenatos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

conservadores -> en:preservative - percent_min: 0 - percent_max: 2.7

benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

colorante -> en:colour - percent_min: 0 - percent_max: 2.7

caramelo de sulfito amónico -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 2.7

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 11

Energia: 1 / 10 (balioa: 410, rounded value: 410)

Azukreak: 0 / 10 (balioa: 4, rounded value: 4)

Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)

Sodioa: 10 / 10 (balioa: 1080, rounded value: 1080)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: en:Mustards
Energia	410 kj (98 kcal)	61,5 kj (14 kcal)	-% 37
Koipe	4,6 g	0,69 g	-% 45
Gantz-azido ase	0,2 g	0,03 g	-% 74
Carbohydrates	9,4 g	1,41 g	-% 4
Azukre	4 g	0,6 g	-% 36
Fiber	?	?
Proteina	3,8 g	0,57 g	-% 16
Gatz arrunt	2,7 g	0,405 g	-% 19
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 15 g

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Kategoria: Mustard

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.1 %
Processing	13.5 %
Ontziratzea	21.1 %
Transportation	5.7 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		Altua

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Produktua: Salsa de mostaza - Dia - 300 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -15

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

183 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	39.9 %
Processing	12.9 %
Ontziratzea	34.2 %
Transportation	11.9 %
Distribution	1.1 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2015(e)ko uztailaren 11(a) 21:15:22 (CEST) by javichu
Last edit of product page on 2024(e)ko urtarrilaren 4(a) 18:14:10 (CET) by bartolomeu.
Produktuaren orria -gatik editatua kiliweb, musarana, openfoodfacts-contributors, packbot, quentinbrd, thaialagata, yuka.UzRzYUlLZ1JoYUJWaE1ZNDR6THQ0dU4yMWNXV1pXcnBJTk1KSWc9PQ, yuka.VeFHYP2pHe88RvrpzNhu-juyErztW-AAJlEmow, yuka.WjdJZVM1Z3FqK2czdXNJMzdqZi9vTkZPeXNlRlFtK1JFL00rSUE9PQ.

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Salsa de mostaza - Dia - 300 g