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Palitos de surimi - Dia

Palitos de surimi - Dia

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Barra-kodea: 8480017624031 (EAN / EAN-13)

Markak: Dia

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes, en:Fish preparations, en:Surimi, en:preparations-made-from-fish-meat

Etiketak, ziurtagiriak, sariak: en:Sustainable, en:No gluten, en:Sustainable fishery, MSC

Traceability code: MSC-C-53923

Dendak: Dia

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

40 ingredients

Frantses: ES Preparado de surimi con sabor a cangrejo. Ingredientes: Surimi (42%) [carne de pescado, calamar, estabilizantes (E420, E452)], agua, almidón (trigo, maíz y/o patata y/o guisante), clara de huevo rehidratada, aceite de colza, almidón modificado (tapioca y/o patata), aroma (contiene crustáceos),sal, proteína de soja, potenciadores del sabor (E621, E631, E635), azúcar, colorante (E160c). Puede contener trazas de mostaza, leche y apio. Conservar entre 0°C y 4°C. Una vez abierto, conservar en el frigorífico y consumir en 24 horas. Listo para consumir. PT Preparado de surimi com sabor a caranguejo. Ingredientes: surimi (42%) [carne de

Alergenoak: en:Fish, en:Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160c

Gehigarria: E420

Gehigarria: E452

Gehigarria: E621

Gehigarria: E631

Gehigarria: E635
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160c

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E452

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (Ingeles)

E635

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:es-preparado-de-surimi-con-sabor-a-cangrejo, fr:ingredientes, fr:carne-de-pescado, fr:estabilizantes, fr:agua, fr:almidon, fr:trigo, fr:maiz-y, fr:o-patata-y, fr:o-guisante, fr:clara-de-huevo-rehidratada, fr:aceite-de-colza, fr:almidon-modificado, fr:tapioca-y, fr:o-patata, fr:aroma, fr:contiene-crustaceos, fr:proteina-de-soja, fr:potenciadores-del-sabor, fr:azucar, fr:colorante, fr:puede-contener-trazas-de-mostaza, fr:leche-y-apio, fr:conservar-entre-0-c-y-4-c, fr:una-vez-abierto, fr:conservar-en-el-frigorifico-y-consumir-en-24-horas, fr:listo-para-consumir, fr:pt-preparado-de-surimi-com-sabor-a-caranguejo, fr:ingredientes, fr:carne-de
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en:Non-vegan
Non-vegan ingredients: Surimi, Txipiroi, Surimi
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Non-vegetarian
Non-vegetarian ingredients: Surimi, Txipiroi, Surimi
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: ES Preparado de surimi con sabor a cangrejo, Ingredientes (Surimi 42%, carne de pescado), calamar, estabilizantes (e420, e452), agua, almidón (trigo, maíz y, o patata y, o guisante), clara de huevo rehidratada, aceite de colza, almidón modificado (tapioca y, o patata), aroma (contiene crustáceos), sal, proteína de soja, potenciadores del sabor (e621, e631, e635), azúcar, colorante (e160c), Puede contener trazas de mostaza, leche y apio, Conservar entre 0°C y 4°C, Una vez abierto, conservar en el frigorífico y consumir en 24 horas, Listo para consumir, PT Preparado de surimi com sabor a caranguejo, Ingredientes (surimi, carne de)
ES Preparado de surimi con sabor a cangrejo -> fr:es-preparado-de-surimi-con-sabor-a-cangrejo - percent_min: 42 - percent_max: 58

Ingredientes -> fr:ingredientes - percent_min: 42 - percent_max: 50

Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 42 - percent: 42 - percent_max: 42

carne de pescado -> fr:carne-de-pescado - percent_min: 0 - percent_max: 8

calamar -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 0 - percent_max: 16

estabilizantes -> fr:estabilizantes - percent_min: 0 - percent_max: 8

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

agua -> fr:agua - percent_min: 0 - percent_max: 5.33333333333333

almidón -> fr:almidon - percent_min: 0 - percent_max: 4

trigo -> fr:trigo - percent_min: 0 - percent_max: 4

maíz y -> fr:maiz-y - percent_min: 0 - percent_max: 2

o patata y -> fr:o-patata-y - percent_min: 0 - percent_max: 1.33333333333333

o guisante -> fr:o-guisante - percent_min: 0 - percent_max: 1

clara de huevo rehidratada -> fr:clara-de-huevo-rehidratada - percent_min: 0 - percent_max: 3.2

aceite de colza -> fr:aceite-de-colza - percent_min: 0 - percent_max: 2.66666666666667

almidón modificado -> fr:almidon-modificado - percent_min: 0 - percent_max: 2.28571428571429

tapioca y -> fr:tapioca-y - percent_min: 0 - percent_max: 2.28571428571429

o patata -> fr:o-patata - percent_min: 0 - percent_max: 1.14285714285714

aroma -> fr:aroma - percent_min: 0 - percent_max: 2

contiene crustáceos -> fr:contiene-crustaceos - percent_min: 0 - percent_max: 2

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778

proteína de soja -> fr:proteina-de-soja - percent_min: 0 - percent_max: 1.6

potenciadores del sabor -> fr:potenciadores-del-sabor - percent_min: 0 - percent_max: 1.45454545454545

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.727272727272727

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.484848484848485

azúcar -> fr:azucar - percent_min: 0 - percent_max: 1.33333333333333

colorante -> fr:colorante - percent_min: 0 - percent_max: 1.23076923076923

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23076923076923

Puede contener trazas de mostaza -> fr:puede-contener-trazas-de-mostaza - percent_min: 0 - percent_max: 1.23076923076923

leche y apio -> fr:leche-y-apio - percent_min: 0 - percent_max: 1.06666666666667

Conservar entre 0°C y 4°C -> fr:conservar-entre-0-c-y-4-c - percent_min: 0 - percent_max: 1.06666666666667

Una vez abierto -> fr:una-vez-abierto - percent_min: 0 - percent_max: 0.941176470588235

conservar en el frigorífico y consumir en 24 horas -> fr:conservar-en-el-frigorifico-y-consumir-en-24-horas - percent_min: 0 - percent_max: 0.941176470588235

Listo para consumir -> fr:listo-para-consumir - percent_min: 0 - percent_max: 0.941176470588235

PT Preparado de surimi com sabor a caranguejo -> fr:pt-preparado-de-surimi-com-sabor-a-caranguejo - percent_min: 0 - percent_max: 0.8

Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 0.8

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.8

carne de -> fr:carne-de - percent_min: 0 - percent_max: 0.4

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 8.5, rounded value: 8.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 8

Energia: 1 / 10 (balioa: 418, rounded value: 418)

Azukreak: 0 / 10 (balioa: 3, rounded value: 3)

Gantz saturatua: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Surimi
Energia	418 kj (100 kcal)	-% 25
Koipe	3,6 g	-% 36
Gantz-azido ase	0,5 g	-% 40
Carbohydrates	8,5 g	-% 16
Azukre	3 g	+% 55
Fiber	?
Proteina	8,5 g	+% 7
Gatz arrunt	1,8 g	+% 5
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Kategoria: Surimi, on sticks, in slices or grated, crab flavour

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 6.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.5 %
Processing	4.4 %
Ontziratzea	1.7 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- MSC

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Produktua: Palitos de surimi - Dia

Life cycle analysis score: 29
Sum of bonuses and maluses: -10

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

667 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	4.1 %
Ontziratzea	4.2 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko abuztuaren 26(a) 19:08:09 (CEST) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 2(a) 15:47:42 (CET) by thaialagata.
Produktuaren orria -gatik editatua alexfauquette, calita, desan, openfoodfacts-contributors, roboto-app, scanbot, tacite-mass-editor, teolemon, yuka.VDVBcERQa250K1VEbXYwRW9peko2dmRWMXNPZ2NGdU9DZkVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBrbfGEuA-ZahXvkxaX4MbeIYLjRuBswNjgbKs.

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Palitos de surimi - Dia