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Amix Glutamina Bcaa - 530 g

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Amix Glutamina Bcaa - 530 g

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Barra-kodea: 8594159534810 (EAN / EAN-13)

Kopurua: 530 g

Markak: Amix

Kategoriak: Elikadura-osagarri

Manufacturing or processing places: Česká Republika

Saltzen diren herrialdeak: Txekia, Espainia

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Health

Osagaiak

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    33 ingredients

    : micronized l-glutamine, l-leucine, l-isoleucine, l-valine, for allerg acidifying regulator: citric acid, aroma, anticaking agent: silicon dioxide, beetroot juice, ingrediens emulsifier: soy lecithin, sweeteners: sucralose, acesulfame-k it may conta ingredients: micronized l-glutamine, l-leucine, l-isoleucine, l-valine, acidity regulator: citric acid, flavoring, anti-caking agent: silicon dioxide, shells beet juice, emulsifier: soy lecithin, sweeteners: sucralose, acesulfame-k and 5000 mg this product 2 500 mg 1250 mg 1250 mg 5 000 mg allergen warning: may contain traces of milk, egg, gluten, fish, crustaceans, nuts and peanuts due to manufacturing methods, mulated , manufactured excl house 2 pa s
    Alergenoak: en:Soybeans
    Aztarnak: en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Milk, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E551 - Silizio dioxido
    • Gehigarria: E955
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E551 - Silizio dioxido

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:micronized-l-glutamine, en:l-leucine, en:l-isoleucine, en:l-valine, en:for-allerg-acidifying-regulator, en:ingrediens-emulsifier, en:acesulfame-k-it-may-conta-ingredients, en:micronized-l-glutamine, en:l-leucine, en:l-isoleucine, en:l-valine, en:shells-beet-juice, en:acesulfame, en:due-to-manufacturing-methods, en:mulated, en:manufactured-excl-house-2-pa-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:micronized-l-glutamine, en:l-leucine, en:l-isoleucine, en:l-valine, en:for-allerg-acidifying-regulator, en:ingrediens-emulsifier, en:acesulfame-k-it-may-conta-ingredients, en:micronized-l-glutamine, en:l-leucine, en:l-isoleucine, en:l-valine, en:shells-beet-juice, en:acesulfame, en:due-to-manufacturing-methods, en:mulated, en:manufactured-excl-house-2-pa-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:micronized-l-glutamine, en:l-leucine, en:l-isoleucine, en:l-valine, en:for-allerg-acidifying-regulator, en:ingrediens-emulsifier, en:acesulfame-k-it-may-conta-ingredients, en:micronized-l-glutamine, en:l-leucine, en:l-isoleucine, en:l-valine, en:shells-beet-juice, en:acesulfame, en:due-to-manufacturing-methods, en:mulated, en:manufactured-excl-house-2-pa-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : micronized l-glutamine, l-leucine, l-isoleucine, l-valine, for allerg acidifying regulator (citric acid), aroma, anticaking agent (silicon dioxide), beetroot juice, ingrediens emulsifier (soy lecithin), sweeteners (sucralose), acesulfame-k it may conta ingredients (micronized l-glutamine), l-leucine, l-isoleucine, l-valine, acidity regulator (citric acid), flavoring, anti-caking agent (silicon dioxide), shells beet juice, emulsifier (soy lecithin), sweeteners (sucralose), acesulfame, due to manufacturing methods, mulated, manufactured excl house 2 pa s
    1. micronized l-glutamine -> en:micronized-l-glutamine - percent_min: 4.16666666666667 - percent_max: 100
    2. l-leucine -> en:l-leucine - percent_min: 0 - percent_max: 50
    3. l-isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 33.3333333333333
    4. l-valine -> en:l-valine - percent_min: 0 - percent_max: 25
    5. for allerg acidifying regulator -> en:for-allerg-acidifying-regulator - percent_min: 0 - percent_max: 20
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. beetroot juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5
    9. ingrediens emulsifier -> en:ingrediens-emulsifier - percent_min: 0 - percent_max: 5
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    10. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. acesulfame-k it may conta ingredients -> en:acesulfame-k-it-may-conta-ingredients - percent_min: 0 - percent_max: 5
      1. micronized l-glutamine -> en:micronized-l-glutamine - percent_min: 0 - percent_max: 5
    12. l-leucine -> en:l-leucine - percent_min: 0 - percent_max: 5
    13. l-isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 5
    14. l-valine -> en:l-valine - percent_min: 0 - percent_max: 5
    15. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. shells beet juice -> en:shells-beet-juice - percent_min: 0 - percent_max: 5
    19. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    20. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. acesulfame -> en:acesulfame - percent_min: 0 - percent_max: 4.76190476190476
    22. due to manufacturing methods -> en:due-to-manufacturing-methods - percent_min: 0 - percent_max: 4.54545454545455
    23. mulated -> en:mulated - percent_min: 0 - percent_max: 4.34782608695652
    24. manufactured excl house 2 pa s -> en:manufactured-excl-house-2-pa-s - percent_min: 0 - percent_max: 4.16666666666667

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Elikadura-osagarri
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,374 %

Ingurumena

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Datuen iturria

Product added on by elcoco
Last edit of product page on by inf.
Produktuaren orria -gatik editatua elcoco.9513367721c9dadf2d8e0193d9c44a92, kiliweb, spotter, yuka.Vy9rTEhZSVB0K1JWeDg5aTdqTEhwdEpTM2J5S1oyQ1BDdE1MSVE9PQ.

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