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Margot Tahiti s kokosem - orion - 90 g

edit Editatu orria

Margot Tahiti s kokosem - orion - 90 g

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Barra-kodea: 85957251

Kopurua: 90 g

Ontziratzea: en:3 PP

Markak: Orion

Kategoriak: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Chocolate desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan chocolate puddings, en:Chocolate soy desserts

Manufacturing or processing places: Czech Republic

Saltzen diren herrialdeak: Txekia, Espainia

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Health

Osagaiak

  • icon

    59 ingredients

    : Cukr, sójová mouka 17 %, rostlinné tuky (palmový, Shea, palmojádrový), glukózový sirup, 4 % kakaového prášku se sníženým obsahem tuku, strouhaný kokos 2 %, sušená syrovátka, sušené mléko, kakaová hmota, zvlhčující látka (glycerol), kakaové máslo, emulgátory (lecitiny, sorbitantristearát, polyglycerylpolyricinoleát), glukózo-fruktózový sirup, stabilizátor (invertáza), ořechy (mandle, lískové, vlašské), višně, klikvy, ovocná pyré (višeň, borůvka, arónie), šťávy z koncentrátů (banán, višeň), alkohol, jedlá sůl, rostlinné koncentráty a extrakty (černá mrkev, mrkev, jablko, třešeň, ředkev, sladké brambory, světlice barvířská, ibišek), extrakt kurkumy, koncentrát spiruliny, sirup z invertního cukru, sušené vaječné bílky, aromata, barviva (riboflavin, karoteny, karmíny, paprikový extrakt), dextrin (rozpustná kukuřičná vláknina) Může obsahovat arašídy, jiné ořechy a pšenici
    Alergenoak: en:Milk, en:Nuts, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E101
    • Gehigarria: E1400 - Destrina
    • Gehigarria: E160c
    • Gehigarria: E322
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E476
    • Gehigarria: E492
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant
    • Osagaia: Invert sugar
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E101

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Ingeles)

  • E101i

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Ingeles)

  • E1103

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia (Ingeles)

  • E1400 - Destrina

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Ingeles)

  • E492

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whey powder, en:Milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cukr, sójová mouka 17%, rostlinné tuky (palmový, Shea, palmojádrový), glukózový sirup, kakaového prášku se sníženým obsahem tuku 4%, strouhaný kokos 2%, sušená syrovátka, sušené mléko, kakaová hmota, zvlhčující látka (glycerol), kakaové máslo, emulgátory (lecitiny, sorbitantristearát, polyglycerylpolyricinoleát), glukózo-fruktózový sirup, stabilizátor (invertáza), ořechy (mandle, lískové, vlašské), višně, klikvy, ovocná pyré (višeň, borůvka, arónie), šťávy z koncentrátů (banán, višeň), alkohol, jedlá sůl, rostlinné koncentráty a extrakty (černá mrkev, mrkev, jablko, třešeň, ředkev, sladké brambory, světlice barvířská, ibišek), extrakt kurkumy, koncentrát spiruliny, sirup z invertního cukru, sušené vaječné bílky, aromata, barviva (riboflavin, karoteny, karmíny, paprikový extrakt), dextrin (rozpustná kukuřičná vláknina), jiné ořechy a pšenici
    1. Cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 69
    2. sójová mouka -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 17 - percent: 17 - percent_max: 17
    3. rostlinné tuky -> cs:rostlinné-tuky - percent_min: 4 - percent_max: 17
      1. palmový -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.33333333333333 - percent_max: 17
      2. Shea -> cs:shea - percent_min: 0 - percent_max: 8.5
      3. palmojádrový -> cs:palmojádrový - percent_min: 0 - percent_max: 5.66666666666667
    4. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 17
    5. kakaového prášku se sníženým obsahem tuku -> cs:kakaového-prášku-se-sníženým-obsahem-tuku - percent_min: 4 - percent: 4 - percent_max: 4
    6. strouhaný kokos -> cs:strouhaný-kokos - percent_min: 2 - percent: 2 - percent_max: 2
    7. sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. sušené mléko -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2
    9. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2
    10. zvlhčující látka -> en:humectant - percent_min: 0 - percent_max: 2
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    11. kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
    12. emulgátory -> cs:emulgátory - percent_min: 0 - percent_max: 2
      1. lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      2. sorbitantristearát -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      3. polyglycerylpolyricinoleát -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    13. glukózo-fruktózový sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2
    14. stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. invertáza -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. ořechy -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. mandle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2
      2. lískové -> cs:lískové - percent_min: 0 - percent_max: 1
      3. vlašské -> cs:vlašské - percent_min: 0 - percent_max: 0.666666666666667
    16. višně -> cs:višně - percent_min: 0 - percent_max: 2
    17. klikvy -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 2
    18. ovocná pyré -> cs:ovocná-pyré - percent_min: 0 - percent_max: 2
      1. višeň -> cs:višeň - percent_min: 0 - percent_max: 2
      2. borůvka -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1
      3. arónie -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    19. šťávy z koncentrátů -> cs:šťávy-z-koncentrátů - percent_min: 0 - percent_max: 2
      1. banán -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 2
      2. višeň -> cs:višeň - percent_min: 0 - percent_max: 1
    20. alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2
    21. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
    22. rostlinné koncentráty a extrakty -> cs:rostlinné-koncentráty-a-extrakty - percent_min: 0 - percent_max: 0.06
      1. černá mrkev -> cs:černá-mrkev - percent_min: 0 - percent_max: 0.06
      2. mrkev -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.06
      3. jablko -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.06
      4. třešeň -> cs:třešeň - percent_min: 0 - percent_max: 0.06
      5. ředkev -> cs:ředkev - percent_min: 0 - percent_max: 0.06
      6. sladké brambory -> cs:sladké-brambory - percent_min: 0 - percent_max: 0.06
      7. světlice barvířská -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      8. ibišek -> cs:ibišek - percent_min: 0 - percent_max: 0.06
    23. extrakt kurkumy -> cs:extrakt-kurkumy - percent_min: 0 - percent_max: 0.06
    24. koncentrát spiruliny -> cs:koncentrát-spiruliny - percent_min: 0 - percent_max: 0.06
    25. sirup z invertního cukru -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    26. sušené vaječné bílky -> cs:sušené-vaječné-bílky - percent_min: 0 - percent_max: 0.06
    27. aromata -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06
    28. barviva -> cs:barviva - percent_min: 0 - percent_max: 0.06
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      2. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.06
      3. karmíny -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.06
      4. paprikový extrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    29. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      1. rozpustná kukuřičná vláknina -> cs:rozpustná-kukuřičná-vláknina - percent_min: 0 - percent_max: 0.06
    30. jiné ořechy a pšenici -> cs:jiné-ořechy-a-pšenici - percent_min: 0 - percent_max: 0.06

Elikadura

  • icon

    Bad nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 4 / 5 (balioa: 7.7, rounded value: 7.7)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.76125, rounded value: 2.8)

    Negative points: 24

    • Energia: 5 / 10 (balioa: 1908, rounded value: 1908)
    • Azukreak: 10 / 10 (balioa: 52, rounded value: 52)
    • Gantz saturatua: 9 / 10 (balioa: 10, rounded value: 10)
    • Sodioa: 0 / 10 (balioa: 24, rounded value: 24)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Chocolate soy desserts
    Energia 1.908 kj
    (456 kcal)     		+% 332
    Koipe 20 g +% 755
    Gantz-azido ase 10 g +% 1.413
    Carbohydrates 58 g +% 241
    Azukre 52 g +% 264
    Fiber ?
    Proteina 7,7 g +% 118
    Gatz arrunt 0,06 g -% 50
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,761 %

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Last edit of product page on by spotter.
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