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Pedia sure vainilla - Abbott - 200ml

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Pedia sure vainilla - Abbott - 200ml

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Barra-kodea: 8710428015938 (EAN / EAN-13)

Kopurua: 200ml

Markak: Abbott

Kategoriak: en:Beverages, Esneki, en:Dairy drinks, en:Flavoured milks, en:Milkshakes, es:Complemento

Dendak: Farmacia

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    61 ingredients

    : < Agua, sacarosa, maltodextrina, aceites vegetales (soja, girasol con alto oleico, MCT de aceite de palmiste), concentrado de proteínas de la leche, cacao en polvo, fructooligosacáridos (FOS), minerales [cloruro potásico, fosfato potásico dibásico, citrato sódico, fosfato cálcico tribásico, fosfato de magnesio dibásico, sulfato ferroso, sulfato de zinc, citrato potásico, sulfato de manganeso, sulfato cúprico, yoduro potásico, molibdato sódico, cloruro de cromo, selenito sódico), aislado de proteínas de soja, aislado de proteínas de guisante, aromas (proteína de la leche), emulsionantes (E471, E-322, lecitina de soja), bitartrato de colina, estabilizante: E415, vitaminas (C, nicotinamida, E, pantotenato cálcico, B1, B2, B6, palmitato de vitamina A, ácido fólico, biotina, K1, D3, B12), mioinositol, taurina, ácido docosahexaenoico [DHA] de aceite de C. Cohnii, ácido araquidónico [AA] de aceite de M. Alpina.
    Alergenoak: en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E415
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin
    • Osagaia: Milk proteins
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331i

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Milk proteins, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:mct-de-aceite-de-palmiste, Fruktooligosakarido, es:fosfato-potasico-dibasico, es:fosfato-calcico-tribasico, es:fosfato-de-magnesio-dibasico, en:Ferrous sulfate, en:Zinc sulfate, es:citrato-potasico, en:Manganese sulfate, es:molibdato-sodico, es:cloruro-de-cromo, es:selenito-sodico, C bitamina, E bitamina, es:pantotenato-calcico, es:b1, es:b2, es:palmitato-de-vitaminas, Azido foliko, Kobalamina, es:mioinositol, es:acido-docosahexaenoico, es:dha, es:de-aceite-de-c, es:cohnii, es:acido-araquidonico, es:aa, es:de-aceite-de-m, es:alpina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : < Agua, sacarosa, maltodextrina, aceites vegetales (soja, girasol con alto oleico, MCT de aceite de palmiste), de proteínas de la leche, cacao en polvo, fructooligosacáridos, minerales (cloruro potásico), fosfato potásico dibásico, citrato sódico, fosfato cálcico tribásico, fosfato de magnesio dibásico, sulfato ferroso, sulfato de zinc, citrato potásico, sulfato de manganeso, sulfato cúprico, yoduro potásico, molibdato sódico, cloruro de cromo, selenito sódico, aislado de proteínas de soja, aislado de proteínas de guisante, aromas (proteína de la leche), emulsionantes (e471, e322, lecitina de soja), bitartrato de colina, estabilizante (e415), vitaminas, vitamina C, nicotinamida, vitamina E, pantotenato cálcico, B1, B2, B6, palmitato de vitaminas, vitamina A, ácido fólico, biotina, vitamina K1, vitamina D3, vitamina B12, mioinositol, taurina, ácido docosahexaenoico (DHA), de aceite de C, Cohnii, ácido araquidónico (AA), de aceite de M, Alpina
    1. < Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 100
    2. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. girasol con alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
      3. MCT de aceite de palmiste -> es:mct-de-aceite-de-palmiste - percent_min: 0 - percent_max: 8.33333333333333
    5. de proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    7. fructooligosacáridos -> en:fructooligosaccharide - percent_min: 0 - percent_max: 14.2857142857143
    8. minerales -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. fosfato potásico dibásico -> es:fosfato-potasico-dibasico - percent_min: 0 - percent_max: 11.1111111111111
    10. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. fosfato cálcico tribásico -> es:fosfato-calcico-tribasico - percent_min: 0 - percent_max: 9.09090909090909
    12. fosfato de magnesio dibásico -> es:fosfato-de-magnesio-dibasico - percent_min: 0 - percent_max: 8.33333333333333
    13. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 7.69230769230769
    14. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 7.14285714285714
    15. citrato potásico -> es:citrato-potasico - percent_min: 0 - percent_max: 6.66666666666667
    16. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 6.25
    17. sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. yoduro potásico -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.55555555555556
    19. molibdato sódico -> es:molibdato-sodico - percent_min: 0 - percent_max: 5.26315789473684
    20. cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 5
    21. selenito sódico -> es:selenito-sodico - percent_min: 0 - percent_max: 4.76190476190476
    22. aislado de proteínas de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.54545454545455
    23. aislado de proteínas de guisante -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      1. proteína de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      3. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.33333333333333
    26. bitartrato de colina -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 3.7037037037037
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 3.44827586206897
    30. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 3.2258064516129
    32. pantotenato cálcico -> es:pantotenato-calcico - percent_min: 0 - percent_max: 3.125
    33. B1 -> es:b1 - percent_min: 0 - percent_max: 3.03030303030303
    34. B2 -> es:b2 - percent_min: 0 - percent_max: 2.94117647058824
    35. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. palmitato de vitaminas -> es:palmitato-de-vitaminas - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 2.63157894736842
    39. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. vitamina K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    42. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.38095238095238
    43. mioinositol -> es:mioinositol - percent_min: 0 - percent_max: 2.38095238095238
    44. taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
    45. ácido docosahexaenoico -> es:acido-docosahexaenoico - percent_min: 0 - percent_max: 2.27272727272727
      1. DHA -> es:dha - percent_min: 0 - percent_max: 2.27272727272727
    46. de aceite de C -> es:de-aceite-de-c - percent_min: 0 - percent_max: 2.17391304347826
    47. Cohnii -> es:cohnii - percent_min: 0 - percent_max: 2.17391304347826
    48. ácido araquidónico -> es:acido-araquidonico - percent_min: 0 - percent_max: 2.17391304347826
      1. AA -> es:aa - percent_min: 0 - percent_max: 2.17391304347826
    49. de aceite de M -> es:de-aceite-de-m - percent_min: 0 - percent_max: 2.04081632653061
    50. Alpina -> es:alpina - percent_min: 0 - percent_max: 2.04081632653061

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: en:Milkshakes
    Energia 841 kj
    (201 kcal)
    Koipe ?
    Gantz-azido ase 0 g
    Carbohydrates 26,3 g
    Azukre 0 g
    Fiber ?
    Proteina 6 g
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by holaa33.
Produktuaren orria -gatik editatua danizavtz, yuka.sY2b0xO6T85zoF3NwEKvlnRMadfuvmPpGzH5vFLV6d6vF8OzW9oj0LDDaao.

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