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Sauce Chilli Epicée Sriracha - Gotan - 215 ml

Sauce Chilli Epicée Sriracha - Produktua - en

Sauce Chilli Epicée Sriracha - Gotan - 215 ml

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Barra-kodea: 8710605030051 (EAN / EAN-13)

Izen arrunta: hot chilli sauce

Kopurua: 215 ml

Ontziratzea: en:Plastic, en:Bottle or vial, en:Vial

Markak: Gotan

Kategoriak: en:Condiments, en:Sauces, en:Hot sauces, en:Groceries

Manufacturing or processing places: Hongrie

Link to the product page on the official site of the producer: http://www.go-tan.nl

Dendak: Auchan, REMA 1000, Meny, carrefour.fr, Intermarché

Saltzen diren herrialdeak: Belgika, Frantzia, Norvegia, Espainia

Matching with your preferences

Health

Osagaiak

12 ingredients

Ingeles: red hot peppers (54%), sugar,garlic,salt,water,acidifier (acetic acid, citric acid), flavour enhancer ( monosodium glutamate),preservative (sodium benzoate)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E621

Osagaia: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E260 - Azido azetiko

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:red-hot-peppers
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:red-hot-peppers
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:red-hot-peppers
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: red hot peppers 54%, sugar, garlic, salt, water, acidifier (acetic acid, citric acid), flavour enhancer (monosodium glutamate), preservative (sodium benzoate)
red hot peppers -> en:red-hot-peppers - percent_min: 54 - percent: 54 - percent_max: 54

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.57142857142857 - percent_max: 46

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.7

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.7

acidifier -> en:acid - percent_min: 0 - percent_max: 9.7

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85

flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.88571428571429

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.88571428571429

preservative -> en:preservative - percent_min: 0 - percent_max: 6.57142857142857

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57142857142857

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 1 / 5 (balioa: 2.1, rounded value: 2.1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 9.85714285714286, rounded value: 9.9)

Negative points: 16

Energia: 1 / 10 (balioa: 559, rounded value: 559)

Azukreak: 5 / 10 (balioa: 24, rounded value: 24)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 10 / 10 (balioa: 3880, rounded value: 3880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (9.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 ml)	Compared to: en:Hot sauces
Energia	559 kj (132 kcal)	55,9 kj (13 kcal)	+% 113
Koipe	0,27 g	0,027 g	-% 56
Gantz-azido ase	0 g	0 g	-% 100
Carbohydrates	29 g	2,9 g	+% 182
Azukre	24 g	2,4 g	+% 268
Fiber	?	?
Proteina	2,1 g	0,21 g	+% 113
Gatz arrunt	9,7 g	0,97 g	+% 173
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9,857 %	9,857 %

Serving size: 10 ml

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

Bottle or vial (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Sauce Chilli Epicée Sriracha - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2016(e)ko urriaren 29(a) 12:31:35 (CEST) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko urtarrilaren 17(a) 00:20:08 (CET) by thaialagata.
Produktuaren orria -gatik editatua aucampia-gmail-com, date-limite-app, driveoff, eatshalal, ecoscore-impact-estimator, feat, gigipoulinos, inf, jean-mi, kiliweb, moon-rabbit, odinh, packbot, patrick8331, quentinbrd, scanbot, sebleouf, widowild, yuka.ALFLZfrbI8UKTPfO474e0D6wO8vhD-BEBnwXoQ, yuka.CZFDZ-SML-k9INzg96EK-SrkMPqxWMICESIOog, yuka.IZ5nPfOwBNV6BsCO_r4s8BK5E7rDX8RVKXkKoQ, yuka.K51TMv3TPcV4TMXK_J0rxCibSf27Ad97ACcVog, yuka.SDRFL05haGQrK1lBbk1JaDhRdlJxdmhveUsrSUFIR3pOdWdTSVE9PQ, yuka.V69_Dv6IHsgeEPWOzKYv8z_mJLb7KdZrHnAmog, yuka.WDdJdVBKVWltdVlyd2YxaHJpckg5djk3eHBDV1EwaUpFY3hMSVE9PQ, yuka.WG9NbUlad3JvZjAzbnNFbnp5LzQ4UEZVdzRHREFseXlOZFpJSVE9PQ, yuka.WnIwQU92OHRsOEVHc1AwajV5TGJwOHBRbjVTNFEzMllEL284SVE9PQ, yuka.Yi9sY0M2dGFwZm96c2ZRQStBdjEwK2g1d3JPa1hVcXRHN01VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZGd_zQsDDFKTXilWuB78eMc7O1Oo5b5IHLaKo.

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Editatu orria

Sauce Chilli Epicée Sriracha - Gotan - 215 ml