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Gekleurde hagelslag met jammies - Gwoon - 400g

Gekleurde hagelslag met jammies - Produktua - nl

Gekleurde hagelslag met jammies - Gwoon - 400g

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Barra-kodea: 8710624223885 (EAN / EAN-13)

Kopurua: 400g

Markak: Gwoon

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Bread coverings, en:Chocolates, en:Cooking helpers, en:Food decorations, en:Pastry helpers, en:Sprinkles, en:Chocolate sprinkles

Etiketak, ziurtagiriak, sariak: en:Sustainable farming, UTZ Certified

Saltzen diren herrialdeak: Alemania, Herbehereak, Espainia

Matching with your preferences

Health

Osagaiak

24 ingredients

Nederlandera: Suiker, volle MELKPOEDER, cacaoboter, 5% figuurtjes (suiker, 1,4% cacaoboter, volle MELKPOEDER, magere MELKPOEDER, lactose (MELK), weipoeder (MELK), emulgator: SOJALECITHINE, natuurlijk vanille-aroma, kleurstof: paprika-extract), emulgator: raapzaadlecithine, glansmiddel: Arabische gom, kleurstof: E120 / E133/E160c, vanille-aroma.

Alergenoak: en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E133

Gehigarria: E160c

Gehigarria: E414

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glazing agent

Osagaia: Laktosa

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E133

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia (Ingeles)

E160c

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:figuurtjes
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, en:Whole milk powder, en:Skimmed milk powder, Laktosa, en:Whey powder, E120
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: Suiker, volle MELKPOEDER, cacaoboter, figuurtjes 5% (suiker, cacaoboter 1.4%, volle MELKPOEDER, magere MELKPOEDER, lactose, weipoeder, emulgator (SOJALECITHINE), natuurlijk vanille-aroma, kleurstof (paprika-extract)), emulgator (raapzaadlecithine), glansmiddel (Arabische gom), kleurstof (e120, e133, e160c), vanille-aroma
Suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 85

volle MELKPOEDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5 - percent_max: 45

cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5 - percent_max: 31.6666666666667

figuurtjes -> nl:figuurtjes - percent_min: 5 - percent: 5 - percent_max: 5

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 3.6

cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

volle MELKPOEDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.4

magere MELKPOEDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.1

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333

weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.44

SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.44

natuurlijk vanille-aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

kleurstof -> en:colour - percent_min: 0 - percent_max: 0.366666666666667

paprika-extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5

raapzaadlecithine -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

glansmiddel -> en:glazing-agent - percent_min: 0 - percent_max: 5

Arabische gom -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

kleurstof -> en:colour - percent_min: 0 - percent_max: 5

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

vanille-aroma -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 16

Energia: 5 / 10 (balioa: 1996, rounded value: 1996)

Azukreak: 10 / 10 (balioa: 77, rounded value: 77)

Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)

Sodioa: 0 / 10 (balioa: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (77%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20G)	Compared to: en:Food decorations
Energia	1.996 kj (477 kcal)	399 kj (95 kcal)	+% 11
Koipe	17 g	3,4 g	+% 77
Gantz-azido ase	2 g	0,4 g	-% 60
Carbohydrates	77 g	15,4 g	-% 4
Azukre	77 g	15,4 g	+% 5
Fiber	0,5 g	0,1 g
Proteina	3,7 g	0,74 g	+% 94
Gatz arrunt	0,15 g	0,03 g	+% 196
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20G

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Etiketak

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Datuen iturria

Product added on 2019(e)ko urtarrilaren 20(a) 12:52:22 (CET) by waistline-app
Last edit of product page on 2024(e)ko apirilaren 20(a) 20:12:08 (CEST) by bertusdendroef.
Produktuaren orria -gatik editatua openfoodfacts-contributors, prepperapp, roboto-app, waistline.247a229c-c29d-4e60-a3ba-abeb1b70e3f6.

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Editatu orria

Gekleurde hagelslag met jammies - Gwoon - 400g

Gekleurde hagelslag met jammies - Gwoon - 400g

Matching with your preferences

Health

Osagaiak

24 ingredients

Food processing

Ultra processed foods

Gehigarriak

E120 - Gorrimin

E133

E160c

E414

Ingredients analysis

en:Palm oil free

We need your help!

en:Non-vegan

We need your help!

en:Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Poor nutritional quality

Nutrient levels

Koipe in moderate quantity (17%)

Gantz-azido ase in moderate quantity (2%)

Azukre in high quantity (77%)

Gatz arrunt in low quantity (0.15%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Etiketak

UTZ Certified

Report a problem

Incomplete or incorrect information?

Datuen iturria