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pastasaus Tradizionale - Spar - 490 g

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pastasaus Tradizionale - Spar - 490 g

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Barra-kodea: 8710671151803 (EAN / EAN-13)

Kopurua: 490 g

Ontziratzea: en:Glass

Markak: Spar

Kategoriak: en:Condiments, en:Sauces, en:Pasta sauces, en:groceries

Etiketak, ziurtagiriak, sariak: en:Made in Belgium

Manufacturing or processing places: België

Traceability code: EMB 535016HE3

Dendak: Spar

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    17 ingredients

    : Water, tomaten 35%, tomatenpuree 6%,uien 5%, gemodificeerd zetmeel, suiker, koolzaadolie, basilicum , natuurlijke aroma (knoflook), knuidenextract (oregano, tijm), zout, voedingszuur E330, specerijen (peper), peterselie, paprikaextract.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Water, tomaten 35%, tomatenpuree 6%, uien 5%, gemodificeerd zetmeel, suiker, koolzaadolie, basilicum, natuurlijke aroma (knoflook), zout, voedingszuur (e330), specerijen (peper), peterselie, paprika
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35 - percent_max: 54
    2. tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 35 - percent: 35 - percent_max: 35
    3. tomatenpuree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 6 - percent: 6 - percent_max: 6
    4. uien -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
    5. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    6. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. koolzaadolie -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
    8. basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 4.16666666666667
    9. natuurlijke aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      1. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.57142857142857
    10. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.125
    11. voedingszuur -> en:acid - percent_min: 0 - percent_max: 2.77777777777778
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    12. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. peper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. peterselie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.27272727272727
    14. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 2.08333333333333

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Pasta sauces
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48,848 %

Ingurumena

Ontziratzea

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua off.f8cb5883-f41e-4561-958f-36786fcc03e2, vekedeme.

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