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Doble chocolate - Magnum - 255 ml

Doble chocolate - Magnum - 255 ml

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Barra-kodea: 8711327578005 (EAN / EAN-13)

Kopurua: 255 ml

Markak: Magnum

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Rainforest Alliance

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

30 ingredients

: LECHE desnatada rehidratada, azúcar, grasa de coco, pasta de cacao¹ (7%), jarabe de glucosa-fructosa, manteca de cacao¹ (4,5%), cacao en polvo desgrasado (3,5%), LECHE en polvo, MANTEQUILLA concentrada, LECHE desnatada en polvo o concentrada, emulgentes (E471, E476, E442), estabilizantes (carragenanos, goma guar, goma tara, goma garrofín), LECHE desnatada en polvo, almidón modificado, aromas. Puede contener soja y almendras. Sin gluten. 'Certificado Rainforest Alliance, ra.org. Mantener a temperatura inferior a - 18°C. Consumir preferentemente antes del fin de: ver lateral. Dichiarazione nutrizionale - valori medi / Información nutricional Energia /

Alergenoak: en:Milk

Aztarnak: en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Gehigarria: E417

Gehigarria: E442

Gehigarria: E471

Gehigarria: E476

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E417

E442

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat, E471

en:Non-vegan
Non-vegan ingredients: en:Reconstituted skimmed milk, en:Milk powder, en:Butterfat, en:Skimmed milk powder, en:Skimmed milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: es:ra-org, es:mantener-a-temperatura-inferior-a, es:18-c, es:consumir-preferentemente-antes-del-fin-de, es:ver-lateral, es:dichiarazione-nutrizionale, es:valori-medi, es:informacion-nutricional-energia
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LECHE desnatada rehidratada, azúcar, grasa de coco, pasta de cacao¹ 7%, jarabe de glucosa-fructosa, manteca de cacao¹ 4.5%, cacao en polvo desgrasado 3.5%, LECHE en polvo, MANTEQUILLA concentrada, LECHE desnatada en polvo, emulgentes (e471, e476, e442), estabilizantes (carragenanos, goma guar, goma tara, goma garrofín), LECHE desnatada en polvo, almidón modificado, aromas, ra.org, Mantener a temperatura inferior a, 18°C, Consumir preferentemente antes del fin de (ver lateral, Dichiarazione nutrizionale), valori medi, Información nutricional Energia
LECHE desnatada rehidratada -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 66.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 24

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 7 - percent_max: 24

pasta de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7 - percent: 7 - percent_max: 7

jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.5 - percent_max: 7

manteca de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

cacao en polvo desgrasado -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 3.5

MANTEQUILLA concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.5

LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.5

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 3.5

carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

goma tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.5

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5

ra.org -> es:ra-org - percent_min: 0 - percent_max: 3.5

Mantener a temperatura inferior a -> es:mantener-a-temperatura-inferior-a - percent_min: 0 - percent_max: 3.5

18°C -> es:18-c - percent_min: 0 - percent_max: 3.5

Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de - percent_min: 0 - percent_max: 3.5

ver lateral -> es:ver-lateral - percent_min: 0 - percent_max: 3.5

Dichiarazione nutrizionale -> es:dichiarazione-nutrizionale - percent_min: 0 - percent_max: 1.75

valori medi -> es:valori-medi - percent_min: 0 - percent_max: 3.5

Información nutricional Energia -> es:informacion-nutricional-energia - percent_min: 0 - percent_max: 3.5

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Koipe in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Ice creams and sorbets
Energia	1.155 kj (276 kcal)	+% 16
Koipe	17 g	+% 47
Gantz-azido ase	12 g	+% 54
Carbohydrates	26 g	-% 11
Azukre	24 g	+% 3
Fiber	?
Proteina	3,3 g	+% 7
Gatz arrunt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
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Etiketak

Rainforest Alliance

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Datuen iturria

Product added on 2023(e)ko apirilaren 2(a) 15:55:00 (CEST) by kiliweb
Last edit of product page on 2023(e)ko irailaren 5(a) 18:24:19 (CEST) by manuelc.
Produktuaren orria -gatik editatua natad88, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlklcUPvjr2_PMQb4q1yA_eqqI6z1W-BIzNfIPag.

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Doble chocolate - Magnum - 255 ml