arrow_upward

PHENYL-FREE 2HP - Mead Johnson - 450 g

PHENYL-FREE 2HP - Mead Johnson - 450 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8712045013274 (EAN / EAN-13)

Kopurua: 450 g

Markak: Mead Johnson

Kategoriak: es:Formula-pku, es:Sustituto-proteico-sin-phe, es:Sólo para PKU

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

54 ingredients

: Sacarosa, polimeros de glucosa, g) aceite de soja, L-glutamina, Leucina, aspartato potásico, clorhidrato de L-lisina, L-tirosina, almidón de maíz modificado, L-prolina, L-valina, fosfato cálcico, L-isoleucina, L-alanina, Larginina, fosfato de magnesio, L-treonina, L-serina, glicina, L-histidina, citrato sódico, L-metionina, cloruro potásico, L-triptófano, fosfato de sodio, L-cistina, citrato potásico, cloruro de colina, etilvainillina, ácido ascórbico, taurina, inositol, sulfato ferroso, sulfato de zinc, nicotinamida, L-carnitina, acetato de DL-alfa tocoferol, pantotenato cálcico, sulfato cúprico, sulfato de manganeso, palmitato de vitamina A, cianocobalamina, clorhidrato de tiamina, clorhidrato de piridoxina, riboflavina, ácido fólico, colecalciferol, cloruro crómico, 28 fitomenadiona, yoduro sódico. molibdato sódico, selenito de sodio, D-biotina.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E640

Gehigarria: E641 - Leuzina
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E331i

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E343

E343i

E507

Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
Source: Wikipedia (Ingeles)

E640

E640i

E641 - Leuzina

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:polimeros-de-glucosa, es:g-aceite-de-soja, es:l-glutamina, es:aspartato-potasico, es:clorhidrato-de-l-lisina, es:l-tirosina, es:l-prolina, es:l-valina, es:l-isoleucina, es:l-alanina, es:larginina, es:l-treonina, es:l-serina, es:l-histidina, es:l-metionina, es:l-cistina, es:citrato-potasico, es:pantotenato-calcico, es:palmitato-de-vitaminas, es:cloruro-cromico, es:28-fitomenadiona, es:yoduro-sodico, es:molibdato-sodico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegan
Non-vegan ingredients: en:L-carnitine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:polimeros-de-glucosa, es:g-aceite-de-soja, es:l-glutamina, es:aspartato-potasico, es:clorhidrato-de-l-lisina, es:l-tirosina, es:l-prolina, es:l-valina, es:l-isoleucina, es:l-alanina, es:larginina, es:l-treonina, es:l-serina, es:l-histidina, es:l-metionina, es:l-cistina, es:citrato-potasico, en:Choline chloride, en:Ethylvanillin, en:Ferrous sulfate, en:Zinc sulfate, en:DL-alpha tocopheryl acetate, es:pantotenato-calcico, en:Manganese sulfate, es:palmitato-de-vitaminas, en:Cyanocobalamin, en:Thiamin hydrochloride, Azido foliko, es:cloruro-cromico, es:28-fitomenadiona, es:yoduro-sodico, es:molibdato-sodico, en:Sodium selenite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sacarosa, polimeros de glucosa, g) aceite de soja, L-glutamina, Leucina, aspartato potásico, clorhidrato de L-lisina, L-tirosina, almidón de maíz modificado, L-prolina, L-valina, fosfato cálcico, L-isoleucina, L-alanina, Larginina, fosfato de magnesio, L-treonina, L-serina, glicina, L-histidina, citrato sódico, L-metionina, cloruro potásico, L-triptófano, fosfato de sodio, L-cistina, citrato potásico, cloruro de colina, etilvainillina, ácido ascórbico, taurina, inositol, sulfato ferroso, sulfato de zinc, nicotinamida, L-carnitina, acetato de DL-alfa tocoferol, pantotenato cálcico, sulfato cúprico, sulfato de manganeso, palmitato de vitaminas, vitamina A, cianocobalamina, clorhidrato de tiamina, clorhidrato de piridoxina, riboflavina, ácido fólico, colecalciferol, cloruro crómico, 28 fitomenadiona, yoduro sódico, molibdato sódico, selenito de sodio, D-biotina
Sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.85185185185185 - percent_max: 100

polimeros de glucosa -> es:polimeros-de-glucosa - percent_min: 0 - percent_max: 50

g) aceite de soja -> es:g-aceite-de-soja - percent_min: 0 - percent_max: 33.3333333333333

L-glutamina -> es:l-glutamina - percent_min: 0 - percent_max: 25

Leucina -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

aspartato potásico -> es:aspartato-potasico - percent_min: 0 - percent_max: 16.6666666666667

clorhidrato de L-lisina -> es:clorhidrato-de-l-lisina - percent_min: 0 - percent_max: 14.2857142857143

L-tirosina -> es:l-tirosina - percent_min: 0 - percent_max: 12.5

almidón de maíz modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

L-prolina -> es:l-prolina - percent_min: 0 - percent_max: 10

L-valina -> es:l-valina - percent_min: 0 - percent_max: 9.09090909090909

fosfato cálcico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

L-isoleucina -> es:l-isoleucina - percent_min: 0 - percent_max: 7.69230769230769

L-alanina -> es:l-alanina - percent_min: 0 - percent_max: 7.14285714285714

Larginina -> es:larginina - percent_min: 0 - percent_max: 6.66666666666667

fosfato de magnesio -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

L-treonina -> es:l-treonina - percent_min: 0 - percent_max: 5.88235294117647

L-serina -> es:l-serina - percent_min: 0 - percent_max: 5.55555555555556

glicina -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684

L-histidina -> es:l-histidina - percent_min: 0 - percent_max: 5

citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

L-metionina -> es:l-metionina - percent_min: 0 - percent_max: 4.54545454545455

cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

L-triptófano -> en:l-tryptophan - percent_min: 0 - percent_max: 4.16666666666667

fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

L-cistina -> es:l-cistina - percent_min: 0 - percent_max: 3.84615384615385

citrato potásico -> es:citrato-potasico - percent_min: 0 - percent_max: 3.7037037037037

cloruro de colina -> en:choline-chloride - percent_min: 0 - percent_max: 3.57142857142857

etilvainillina -> en:ethylvanillin - percent_min: 0 - percent_max: 3.44827586206897

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129

inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.03030303030303

sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.94117647058824

nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286

L-carnitina -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

acetato de DL-alfa tocoferol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.7027027027027

pantotenato cálcico -> es:pantotenato-calcico - percent_min: 0 - percent_max: 2.63157894736842

sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.5

palmitato de vitaminas -> es:palmitato-de-vitaminas - percent_min: 0 - percent_max: 2.5

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.38095238095238

clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.27272727272727

clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 2.17391304347826

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826

cloruro crómico -> es:cloruro-cromico - percent_min: 0 - percent_max: 2.04081632653061

28 fitomenadiona -> es:28-fitomenadiona - percent_min: 0 - percent_max: 2.04081632653061

yoduro sódico -> es:yoduro-sodico - percent_min: 0 - percent_max: 2.04081632653061

molibdato sódico -> es:molibdato-sodico - percent_min: 0 - percent_max: 1.92307692307692

selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 1.92307692307692

D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 40, rounded value: 40)

Fiber: 5 / 5 (balioa: 24, rounded value: 24)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 4 / 10 (balioa: 1630, rounded value: 1630)

Azukreak: 5 / 10 (balioa: 24, rounded value: 24)

Gantz saturatua: 0 / 10 (balioa: 0.81, rounded value: 0.8)

Sodioa: 4 / 10 (balioa: 412, rounded value: 412)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.81%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	1.630 kj (390 kcal)
Koipe	6,3 g
Gantz-azido ase	0,81 g
Carbohydrates	44 g
Azukre	24 g
Fiber	24 g
Proteina	40 g
Gatz arrunt	1,03 g
B6 bitamina	1,29 mg
Vitamin B12 (cobalamin)	3,1 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 21.5

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

PHENYL-FREE 2HP - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2022(e)ko irailaren 3(a) 19:08:02 (CEST) by smoothie-app
Last edit of product page on 2022(e)ko irailaren 3(a) 19:54:47 (CEST) by joselu.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

PHENYL-FREE 2HP - Mead Johnson - 450 g