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Salsa Bocabajo 225ML - Ligeresa

Salsa Bocabajo 225ML - Ligeresa

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Barra-kodea: 8712100375156 (EAN / EAN-13)

Markak: Ligeresa

Kategoriak: en:Condiments, en:Sauces, en:groceries

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    17 ingredients


    Gaztelania: Aqua, aceite de soja (25%), vinagre de vino, de TRIGO, yema de HUEVO, azúcar, sal, jarabe de glucosa deshidratado, almidón modificado de maiz, espesantes (goma garrofin y goma guar), conservador (ácido sórbico), colorante (carotenos), aroma
    Alergenoak: en:Eggs, en:Gluten, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E200


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Aqua, aceite de soja 25%, vinagre de vino, de TRIGO, yema de HUEVO, azúcar, sal, jarabe de glucosa deshidratado, almidón modificado de maiz, espesantes (goma garrofin, goma guar), conservador (ácido sórbico), colorante (carotenos), aroma
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 75
    2. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 25 - percent: 25 - percent_max: 25
    3. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
    4. de TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. yema de HUEVO -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 16.6666666666667
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99
    8. jarabe de glucosa deshidratado -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.99
    9. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.99
    10. espesantes -> en:thickener - percent_min: 0 - percent_max: 0.99
      1. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.495
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 0.99
      1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    12. colorante -> en:colour - percent_min: 0 - percent_max: 0.99
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.99
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.99

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 11

    • Energia: 3 / 10 (balioa: 1134, rounded value: 1134)
    • Azukreak: 0 / 10 (balioa: 2.3, rounded value: 2.3)
    • Gantz saturatua: 4 / 10 (balioa: 4.3, rounded value: 4.3)
    • Sodioa: 4 / 10 (balioa: 396, rounded value: 396)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Sauces
    Energia 1.134 kj
    (271 kcal)
    +% 55
    Koipe 26 g +% 117
    Gantz-azido ase 4,3 g +% 149
    Carbohydrates 8,8 g -% 10
    Azukre 2,3 g -% 60
    Fiber ?
    Proteina 0,7 g -% 68
    Gatz arrunt 0,99 g -% 44
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Produktuaren orria -gatik editatua acuario, chevalstar, inf, jbarcelona, musarana, openfoodfacts-contributors, scanbot, yuka.ZDYwK1BvSUh1Zjg2di9RbitpN0Y2dmhSOXNTM1RVT1hNY2cvSUE9PQ.

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