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Mag pot amande 440ml - Magnum - 297 g

Mag pot amande 440ml - Magnum - 297 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barra-kodea: 8714100289983 (EAN / EAN-13)

Izen arrunta: Crème glacée vanille avec des éclats et une coque de chocolat au lait (22%) aux amandes (5%).

Kopurua: 297 g

Ontziratzea: en:Metal, en:Plastic, en:Pot, en:Recyclable Metals, 41 ALU, en:Cardboard, en:Film, en:Frozen, en:pp-polypropylene, en:Wrapper, fr:Plastikowe

Markak: Magnum

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream tubs, en:Luxury ice cream in a cup, fr:Glace Pot

Etiketak, ziurtagiriak, sariak: en:Lacto-vegetarian, en:No gluten, en:Ovo-vegetarian, en:Ovo-lacto-vegetarian, en:Green Dot, en:Rainforest Alliance

Origin of the product and/or its ingredients: Hongrie

Link to the product page on the official site of the producer: http://www.magnumicecream.com

Dendak: Cora, Auchan, Magasins U, Delhaize, Żabka, Hofer

Saltzen diren herrialdeak: Belgika, Frantzia, Polonia, Portugal, Errumania, Espainia

Matching with your preferences

Health

Osagaiak

26 ingredients

Frantses: LAIT écrémé réhydraté, sucre, CRÈME (18%), sirop de glucose-fructose, beurre de cacao¹, AMANDES, LAIT en poudre écrémé, BEURRE concentré, LAIT écrémé en poudre ou concentré, pâte de cacao¹, sirop de glucose, émulsifiants (E471 (d'origine végétale), lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), sirop de sucre caramélisé, arôme naturel de vanille, colorant (caroténoïdes). Peut contenir : autres fruits à coque. Sans gluten. ¹Certifié Rainforest Alliance.

Alergenoak: en:Milk, en:Nuts

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160

Gehigarria: E322

Gehigarria: E407

Gehigarria: E412

Gehigarria: E417

Gehigarria: E471

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E417

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat, E471

en:Non-vegan

Non-vegan ingredients: en:Reconstituted skimmed milk, Esne-gaina, en:Skimmed milk powder, en:Butterfat, en:Skimmed milk powder, Esne

en:Maybe vegetarian

Ingredients that may not be vegetarian: E322, Karotenoide

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: LAIT écrémé réhydraté, sucre, CRÈME 18%, sirop de glucose-fructose, beurre de cacao¹, AMANDES, LAIT en poudre écrémé, BEURRE concentré, LAIT écrémé en poudre, pâte de cacao¹, sirop de glucose, émulsifiants (e471, lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), sirop de sucre caramélisé, arôme naturel de vanille, colorant (caroténoïdes)
LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 18 - percent_max: 64

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 19

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent: 18 - percent_max: 18

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 18

beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 18

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16

LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.8

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 10.6666666666667

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.14285714285714

pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.11111111111111

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.4

e471 -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.4

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.81818181818182

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.90909090909091

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93939393939394

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333

arôme naturel de vanille¹ -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.57142857142857

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667

colorant -> en:colour - percent_min: 0 - percent_max: 4

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 1 / 5 (balioa: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (balioa: 0.81, rounded value: 0.81)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.375, rounded value: 3.4)

Negative points: 13

Energia: 2 / 10 (balioa: 913, rounded value: 913)

Azukreak: 4 / 10 (balioa: 19, rounded value: 19)

Gantz saturatua: 7 / 10 (balioa: 7.3, rounded value: 7.3)

Sodioa: 0 / 10 (balioa: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (67 g)	Compared to: en:Luxury ice cream in a cup
Energia	913 kj (218 kcal)	612 kj (146 kcal)	-% 2
Koipe	13 g	8,71 g	+% 2
Gantz-azido ase	7,3 g	4,89 g	-% 6
Carbohydrates	21 g	14,1 g	-% 9
Azukre	19 g	12,7 g	-% 7
Fiber	0,81 g	0,543 g
Proteina	3,1 g	2,08 g	-% 5
Gatz arrunt	0,08 g	0,054 g	-% 50
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,375 %	3,375 %

Serving size: 67 g

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Ice cream, luxury, in cup

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Ontziratzea	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -6

Shape	Material	Recycling	Impact
Wrapper	Heavy aluminium	Recycle	Medium
Film	PP		Altua
Pot	Cardboard		Baxua
Lid	Unknown		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 86/100)
Produktua: Mag pot amande 440ml - Magnum - 297 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -1

Final score: 86/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, luxury, in cup (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Ontziratzea	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Wrapper (41 ALU)

Film (PP)
Pot (Cardboard)
Lid

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Metal
Guztira

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

Rainforest Alliance

Other information

Preparation: " APPUYEZ POUR CRAQUER " ²Ouvrez - Patientez - Craquez

Conservation conditions: À conserver à -18°C.

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Datuen iturria

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on 2017(e)ko apirilaren 14(a) 13:29:42 (CEST) by nouky20
Last edit of product page on 2024(e)ko martxoaren 16(a) 11:07:22 (CET) by inf.
Produktuaren orria -gatik editatua annelotte, countrybot, date-limite-app, fffood, kiliweb, magasins-u, musarana, openfoodfacts-contributors, org-unilever-france-gms, packbot, pyrka, shaky76, tacite, thaialagata, unilever-france, wojciech-dopieralski-op-pl, yuka.Vko4UlRJRS9wc2NWaHZRVHp5UFY5WThzd003eVpXT05NK2t3SUE9PQ, yuka.WlB3R05LQWNwS0V5d3NZRm9SSEt3TkJGLzVLNFFIaUlLTklwSVE9PQ, yuka.ZS9zWVRxTUNpOGdUaDg4YzNremM5TTVLMlk2MlkzbWJJYmNkSVE9PQ, yuka.ZnJrdEQ2OGhnc01QdXRzQ3BoYm9wNHB5L0xpQWVudXRLT2d5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVeSYDZjQ_cPUPus0yg4c-wFqfMUI1D85rbI6g.
Last check of product page on 2020(e)ko ekainaren 10(a) 14:05:10 (CEST) by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mag pot amande 440ml - Magnum - 297 g