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Bomboniera Classic Almond White - Magnum - 104 g

Bomboniera Classic Almond White - Produktua - fr

Bomboniera Classic Almond White - Magnum - 104 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barra-kodea: 8714100572634 (EAN / EAN-13)

Izen arrunta: Glace vanille enrobée de chocolat au lait (37%).

Kopurua: 104 g

Ontziratzea: en:Box, en:Cardboard

Markak: Magnum

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, fr:Glace Bomboniera

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot, en:Rainforest Alliance

Origin of the product and/or its ingredients: Europe

Dendak: Delhaize

Saltzen diren herrialdeak: Belgika, Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

44 ingredients

: LAIT écrémé réhydraté, sucre, pâte de cacao¹, beurre de cacao¹, huile de coco, LAIT en poudre entier, BEURRE concentré, sirop de glucose-fructose, dextrose, LAIT en poudre écrémé ou concentré, fibre de BLÉ², émulsifiants (E471, E442, E476), stabilisant (E410), maltodextrine, arômes (dont LAIT), arôme naturel de vanille. Peut contenir : fruits à coque, arachides. Sans gluten. ¹Vérifié Rainforest Alliance™. ²Ingrédient convenant aux produits sans gluten. (CH) Ingrédients: LAIT écrémé, sucre, pâte de cacao¹, beurre de cacao¹, graisse de coco, LAIT en poudre entier, BEURRE concentré, sirop de glucose-fructose, dextrose, LAIT en poudre écrémé ou concentré, fibres de BLÉ², émulsifiants (E471, E442, E476), stabilisant (E410), maltodextrine, arômes (dont LAIT). Peut contenir: autres fruits à coques, arachides. Sans gluten. ¹Certifié Rainforest Alliance™. ²Ingrédient convenant aux produits sans gluten.

Alergenoak: en:Gluten, en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Gluten, en:Milk, en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E442

Gehigarria: E471

Gehigarria: E476

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E442

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat, E471, en:Butterfat, E471

en:Non-vegan
Non-vegan ingredients: en:Reconstituted skimmed milk, en:Whole milk powder, en:Butterfat, en:Skimmed milk powder, Esne, en:Skimmed milk, en:Whole milk powder, en:Butterfat, en:Skimmed milk powder, Esne
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en:Vegetarian status unknown
Unrecognized ingredients: fr:ingredient-convenant-aux-produits, fr:ingredients, fr:ingredient-convenant-aux-produits
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT écrémé réhydraté, sucre, pâte de cacao¹, beurre de cacao¹, huile de coco, LAIT en poudre entier, BEURRE concentré, sirop de glucose-fructose, dextrose, LAIT en poudre écrémé, fibre de BLÉ², émulsifiants (e471, e442, e476), stabilisant (e410), maltodextrine, arômes (dont LAIT), arôme naturel de vanille, ²Ingrédient convenant aux produits, Ingrédients (LAIT écrémé), sucre, pâte de cacao¹, beurre de cacao¹, graisse de coco, LAIT en poudre entier, BEURRE concentré, sirop de glucose-fructose, dextrose, LAIT en poudre écrémé, fibres de BLÉ², émulsifiants (e471, e442, e476), stabilisant (e410), maltodextrine, arômes (dont LAIT), ²Ingrédient convenant aux produits
LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.03030303030303 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24

pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 24

beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 20

LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 14.2857142857143

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10

fibre de BLÉ² -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

²Ingrédient convenant aux produits -> fr:ingredient-convenant-aux-produits - labels: en:no-gluten - percent_min: 0 - percent_max: 5

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5

beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.76190476190476

graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.54545454545455

LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.34782608695652

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.16666666666667

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385

LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.7037037037037

fibres de BLÉ² -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.44827586206897

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.44827586206897

e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.72413793103448

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14942528735632

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.33333333333333

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.125

²Ingrédient convenant aux produits -> fr:ingredient-convenant-aux-produits - labels: en:no-gluten - percent_min: 0 - percent_max: 3.125

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 1 / 5 (balioa: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 18

Energia: 3 / 10 (balioa: 1052, rounded value: 1052)

Azukreak: 5 / 10 (balioa: 24, rounded value: 24)

Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)

Sodioa: 0 / 10 (balioa: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 ml)	Compared to: Izozki
Energia	1.052 kj (251 kcal)	736 kj (176 kcal)	-% 1
Koipe	16 g	11,2 g	+% 23
Gantz-azido ase	11 g	7,7 g	+% 26
Carbohydrates	25 g	17,5 g	-% 16
Azukre	24 g	16,8 g	+% 2
Fiber	?	?
Proteina	3,1 g	2,17 g	-% 10
Gatz arrunt	0,09 g	0,063 g	-% 46
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 ml

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Ontziratzea	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Baxua

Eco-Score for this product

Impact for this product: A (Score: 91/100)
Produktua: Bomboniera Classic Almond White - Magnum - 104 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +4

Final score: 91/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Ontziratzea	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Ontziratzea

Packaging with a low impact

Packaging parts

Box (Cardboard)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

Rainforest Alliance

Other information

Preparation: Sortez vos glaces du congélateur quelques minutes avant de les déguster, afin de profiter pleinement de leurs saveurs.

Conservation conditions: A conserver à -18°C.

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Datuen iturria

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Product added on 2017(e)ko abenduaren 17(a) 14:10:51 (CET) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 29(a) 06:32:19 (CEST) by org-unilever-france-gms.
Produktuaren orria -gatik editatua adrigrillo, countrybot, ecoscore-impact-estimator, elcoco, gmlaa, musarana, openfoodfacts-contributors, packbot, unilever-france, yuka.WExBaks3Z3VxdE1VdnNkbG9EN3F4ZFZ5bG9HSWZUT05NOXNESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlksXcdju-ADkLwXTtVSN7_CpD6PNa9Rp4bn3Kag, yuka.sY2b0xO6T85zoF3NwEKvlnVtaYb5sw7BOxn6g2KRy4uqJ47yUIBA7rD8M6g.

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Bomboniera Classic Almond White - Magnum - 104 g