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Batonnet Glace Mini Classic Amande Chocolat Blanc x 6 330 ml - Magnum - 266 g

Batonnet Glace Mini Classic Amande Chocolat Blanc x 6 330 ml - Produktua - fr

Batonnet Glace Mini Classic Amande Chocolat Blanc x 6 330 ml - Magnum - 266 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barra-kodea: 8714100635698 (EAN / EAN-13)

Izen arrunta: Glace vanille à l'arôme naturel de vanille de Madagascar enrobée de chocolat au lait (31%) et d'amandes (4%).

Kopurua: 266 g

Ontziratzea: en:Box, en:Cardboard, en:Film, en:Frozen, en:Wrapper, en:Produkt, fr:Point vert, nl:Tidyman wastebasket

Markak: Magnum, Langnese

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream bars

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot, en:Made in the EU, en:Rainforest Alliance

Origin of the product and/or its ingredients: Italie

Link to the product page on the official site of the producer: http://www.magnumicecream.com

Dendak: Cora, carrefour.fr, Franprix

Saltzen diren herrialdeak: Frantzia, Alemania, Espainia, fr:Frankreich

Matching with your preferences

Health

Osagaiak

26 ingredients

Frantses: Ingrédients LAIT écrémé réhydraté, sucre, beurre de cacao¹, eau, huile de coco, LAIT en poudre écrémé, AMANDES, sirop de glucose, BEURRE concentré, sirop de glucose-fructose, LACTOSE et protéines de LAIT, pâte de cacao1, émulsifiants (E471, E442, E476), gousses de vanille épuisées broyées, stabilisants (farine de graine de caroube, gomme guar, carraghénanes), arôme naturel de vanille1 (dont LAIT), arôme, colorant (caroténoïdes). Peut contenir soja, autres fruits à coque. ¹Certifié Rainforest Alliance.

Alergenoak: en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Milk, en:Nuts, en:Peanuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160

Gehigarria: E407

Gehigarria: E412

Gehigarria: E442

Gehigarria: E471

Gehigarria: E476

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Laktosa

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E442

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat, E471

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, en:Butterfat, en:Lactose and milk proteins, Esne
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-lait-ecreme-rehydrate, fr:pate-de-cacao1, fr:arome-naturel-de-vanille1
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ingrédients LAIT écrémé réhydraté, sucre, beurre de cacao¹, eau, huile de coco, LAIT en poudre écrémé, AMANDES, sirop de glucose, BEURRE concentré, sirop de glucose-fructose, LACTOSE et protéines de LAIT, pâte de cacao1, émulsifiants (e471, e442, e476), gousses de vanille épuisées broyées, stabilisants (farine de graine de caroube, gomme guar, carraghénanes), arôme naturel de vanille1 (dont LAIT), arôme, colorant (caroténoïdes)
Ingrédients LAIT écrémé réhydraté -> fr:ingredients-lait-ecreme-rehydrate - percent_min: 5.55555555555556 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24

beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 20

LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11.1111111111111

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10

LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

pâte de cacao1 -> fr:pate-de-cacao1 - percent_min: 0 - percent_max: 8.33333333333333

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769

e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667

farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

arôme naturel de vanille1 -> fr:arome-naturel-de-vanille1 - percent_min: 0 - percent_max: 6.25

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 5

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.45138888888889, rounded value: 1.5)

Negative points: 18

Energia: 3 / 10 (balioa: 1180, rounded value: 1180)

Azukreak: 5 / 10 (balioa: 24, rounded value: 24)

Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)

Sodioa: 0 / 10 (balioa: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55 ml (55 Millil Etat initial))	Compared to: en:Ice cream bars
Energia	1.180 kj (282 kcal)	649 kj (155 kcal)	-% 7
Koipe	17 g	9,35 g	-% 11
Gantz-azido ase	11 g	6,05 g	-% 11
Carbohydrates	27 g	14,9 g	-% 8
Azukre	24 g	13,2 g	-% 6
Fiber	0 g	0 g	-% 100
Proteina	3,9 g	2,15 g	+% 11
Gatz arrunt	0,13 g	0,072 g	-% 12
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,451 %	1,451 %

Serving size: 55 ml (55 Millil Etat initial)

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Ontziratzea	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
Wrapper	Cardboard	Baxua
Film	Unknown	Altua
Box	Unknown	Altua
Stick	Unknown	Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produktua: Batonnet Glace Mini Classic Amande Chocolat Blanc x 6 330 ml - Magnum - 266 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -8

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Ontziratzea	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Wrapper (Cardboard)
Film
Box
Stick

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard

Batonnet Glace Mini Classic Amande Chocolat Blanc x 6 330 ml - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

Rainforest Alliance

Other information

Preparation: Sortez vos glaces du congélateur quelques minutes avant de les déguster, afin de profiter pleinement de leurs saveurs.

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Datuen iturria

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on 2018(e)ko martxoaren 17(a) 13:29:03 (CET) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 19(a) 23:43:17 (CET) by moon-rabbit.
Produktuaren orria -gatik editatua aleene, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, fabe56, g123k, inf, julieghs, jylp-27, magasins-u, openfoodfacts-contributors, org-unilever-france-gms, packbot, paulwoody008, prepperapp, roboto-app, scanbot, teolemon, thaialagata, unilever-france, yuka.R0l4YUlyMGxpUFFSbE14dXBqRGU5ZkZFenFPM1UyT3REdWsvSVE9PQ, yuka.U29NOEhKd2NndkFqeFBZQzd5Lzc2NGxsNnNDdlJYTG5kZkFOSVE9PQ, yuka.WFk0K1M3OEFuTk1iaXRnWTBVckkwYzlWNmJxNVVVeXBLK3hBSUE9PQ, yuka.WS9zOUFJY2R0dllwdnNFTXdDelIyZjh0bXNTSFFYNjVON29hSVE9PQ, yuka.YjU4UEZ2UWtxY2cyeDloaStVM1hvTnQrK3FIM1RIdVVkYmRNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNdWPX5rmP5LA7ushXTxMyldsDWTPBd-aHdaqs.

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Batonnet Glace Mini Classic Amande Chocolat Blanc x 6 330 ml - Magnum - 266 g