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Chunky Monkey - Ben & Jerry's

Chunky Monkey - Ben & Jerry's

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Barra-kodea: 8714100644829 (EAN / EAN-13)

Izen arrunta: Glace comestible banane à base d'amande, avec des inclusions cacaotées (8%) et des noix (5%), sans produit laitier.

Markak: Ben & Jerry's

Kategoriak: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Plant-based ice creams

Etiketak, ziurtagiriak, sariak: Fair trade, Fairtrade International, fr:Comercio justo, fr:Vegano, fr:Vegetariano

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    19 ingredients


    : eau, sucre, graisse de coco, NOIX, purée de banane (5%), sirop de glucose, purée d’AMANDE (2%), cacao maigre en poudre, protéine de pois, émulsifiants (lécithines (dont SOJA)), jus de citron concentré, stabilisants (gomme guar, farine de graines de caroube), extrait de vanille, arôme de banane, arôme naturel.
    Alergenoak: en:Nuts, en:Soybeans
    Aztarnak: en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E412
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Maybe vegan


    Ingredients that may not be vegan: en:Banana flavouring, en:Natural flavouring
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    en:Maybe vegetarian


    Ingredients that may not be vegetarian: en:Banana flavouring, en:Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : eau, sucre, graisse de coco, NOIX, banane 5%, sirop de glucose, purée d'AMANDE 2%, cacao maigre en poudre, protéine de pois, émulsifiants (lécithines (dont SOJA)), jus de citron concentré, stabilisants (gomme guar, farine de graines de caroube), extrait de vanille, arôme de banane, arôme naturel
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 76
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 26
    3. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5 - percent_max: 26
    4. NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 5 - percent_max: 22.75
    5. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 5 - percent: 5 - percent_max: 5
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 5
    7. purée d'AMANDE -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent: 2 - percent_max: 2
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2
    9. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
        1. dont SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2
    12. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    13. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2
    14. arôme de banane -> en:banana-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 21.1979166666667, rounded value: 21.2)

    Negative points: 16

    • Energia: 3 / 10 (balioa: 1117, rounded value: 1117)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 8 / 10 (balioa: 8.6, rounded value: 8.6)
    • Sodioa: 0 / 10 (balioa: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Plant-based ice creams
    Energia 1.117 kj
    (267 kcal)
    +% 23
    Koipe 14 g +% 33
    Gantz-azido ase 8,6 g +% 15
    Carbohydrates 32 g +% 20
    Azukre 26 g +% 21
    Fiber ?
    Proteina 2,3 g +% 13
    Gatz arrunt 0,05 g -% 54
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,198 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by acuario.
Produktuaren orria -gatik editatua autorotate-bot, elcoco, openfoodfacts-contributors, quentinbrd, roboto-app, thaialagata, yuka.VklJY002Y2grcUlseS9NTXhqem53dFpTd2NhdFdubXdjYkEySVE9PQ.

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