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Magnum Mini - 8 x 440 ml

Magnum Mini - 8 x 440 ml

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Barra-kodea: 8714100654774 (EAN / EAN-13)

Kopurua: 8 x 440 ml

Markak: Magnum

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream bars

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Saltzen diren herrialdeak: Alemania, Espainia

Matching with your preferences

Health

Osagaiak

210 ingredients

Gaztelania: DE Classic: Vanilleeis mit Vanille aus Madagascar und Milchschokolade (33%), Zutaten: Entrahmte MILCH, Zucker, Kakaobutter', Kakaomasse! MOLKENERZEUGNIS, BUTTERFETT, Emulgatoren (Lecithine (mit SOJA), E476, E471), vemahlene Vanilleschoten, Stabilisatoren (E407, E410, E412), natūrliches Vanillearoma' (mit MILCH), Aroma, Farbstoff (E160a), Kann Mandel enthalten, Glutenfrei, Almond: Vanilleeis mit Vanille aus Madagascar, Milchschokolade (31%) und Mandeln (4%), Zutaten: Entrahmte MILCH, Zucker, Kakaobutter', Wasser, Kokosfett, MAGERMILCHPULVER, MANDELN, Glukosesirup, BUTTERFETT, Glukose-Fruktose-Sirup, MOLKENERZEUGNIS, Kakaomasse', Emulgatoren (E442, E476, E471), vemahlene Vanilleschoten, Stabilisatoren (E407, E410, E412), natürliches Vanillearoma' (mit MILCH), Aroma, Farbstoff (E160a), Kann Soja und andere Nüsse enthalten, Glutenfrei, White Chocolate: Vanilleeis mit Vanille aus Madagascar und weiße Schokolade (31%), Zutaten: Entrahmte MILCH, Zucker, Kakaobutter', Kokosfett, VOLLMILCHPULVER, Glukosesirup, Glukose-Fruktose-Sirup, BUTTERFETT, MOLKENERZEUGNIS, MAGERMILCHPULVER, Emulgator (E442, E476, E471), vermahlene Vanilleschoten, soja y almendra, Sin gluten, 'Certificado Rainforest AllianceM, ra,org, Mantener a temperatura inferior a - 18°C, Consumir Stabilisatoren (E407, E410, E412), natürliches Vanillearoma' (mit MILCH), Aroma, Farbstoff (E160a), Kann Soja und Mandel preferentemente antes del fin de: ver lateral, Pack mixto: el contenido puede variar, enthalten, Glutenfrei, 'Rainforest Alliance TM zertifiziert ra,org, Bei - 18°C mindestens haltbar bis Ende: siehe Seitenfläche, Variable Zusammenstellung, ES Classic: Helado con vainilla de Madagascar recubierto de chocolate con leche (33%), Ingredientes: LECHE desnatada rehidratada, azúcar, manteca de cacao', pasta de cacao', agua, grasa de coco, jarabe de glucosa, LECHE en polvo, jarabe de glucosa-fructosa, suero de LECHE en polvo, MANTEQUILLA concentrada, emulgentes (lecitina de SOJA, E476, E471), vainas de vainilla, estabilizantes (E407, E410, E412), aroma natural de vainilla' (contiene LECHE), aroma, colorante (E160a), Puede contener almendras, Sin gluten, Almond: Helado con vainilla de Madagascar recubierto de chocolate con leche (31%) y almendras (4%), Ingredientes: LECHE desnatada rehidratada, azúcar, manteca de cacao', agua, grasa de coco, LECHE desnatada en polvo, ALMENDRAS, jarabe de glucosa, MANTEQUILLA concentrada, jarabe de glucosa-fructosa, suero de LECHE en polvo, pasta de cacao', emulgentes (E442, E476, E471), vainas de vainilla, estabilizantes (E407, E410, E412), aroma natural de vainilla' (contiene LECHE), aroma, colorante (E160a), Puede contener soja y otros frutos de cáscara, Sin gluten, White Chocolate: Helado con vainilla de Madagascar recubierto de chocolate blanco (31%), Ingredientes: LECHE desnatada rehidratada, azúcar, manteca de cacao', grasa de coco, LECHE en polvo, jarabe de glucosa, jarabe de glucosa-fructosa, MANTEQUILLA concentrada, suero de LECHE en polvo, LECHE desnatada en polvo, emulgentes (E442, E476, E471), vainas de vainilla, estabilizantes (E407, E410, E412), aroma natural de vainilla' (contiene LECHE), aroma, colorante (E160a), Puede contener Wasser, Kokosfett, Glukosesirup, VOLLMILCHPULVER, Glukose-Fruktose-Sirup, DE Unilever Deutschland, Postfach 570385, 22772 Hamburg, Konsumentenservice: 0800 1013 914 (gebührenfrei), www,langnese,de ES Unilever España S,A, C/ Tecnologia 19, 08840 Viladecans, Barcelona, Unilever Tel, Atención al consumidor: 900 81 25 11, CLASSIC ALMOND WHITE CHOCOLATE Per Per Per %* per Per Per Per %* per Per Per Per %* per Ernährungsinformation / Información nutricional ** 100 g 100 ml 100 g 100 ml 100 g 100 ml 1367 kJ 1093 kJ

Alergenoak: en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Milk, en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160a

Gehigarria: E322

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Gehigarria: E442

Gehigarria: E471

Gehigarria: E476

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E442

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, Karoteno, E471, Karoteno, E471, Karoteno, en:Butterfat, E471, Karoteno, en:Butterfat, E471, Karoteno, en:Butterfat, E471, Karoteno

en:Non-vegan
Non-vegan ingredients: en:Reconstituted skimmed milk, en:Milk powder, en:Whey powder, en:Butterfat, en:Reconstituted skimmed milk, en:Skimmed milk powder, en:Butterfat, en:Whey powder, en:Reconstituted skimmed milk, en:Milk powder, en:Butterfat, en:Whey powder, en:Skimmed milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: es:de-classic, es:vanilleeis-mit-vanille-aus-madagascar-und-milchschokolade, es:zutaten, es:entrahmte-milch, es:zucker, es:kakaobutter, es:kakaomasse-molkenerzeugnis, es:butterfett, es:emulgatoren, es:lecithine, es:mit-soja, es:vemahlene-vanilleschoten, es:stabilisatoren, es:natūrliches-vanillearoma, es:mit-milch, es:farbstoff, es:kann-mandel-enthalten, es:glutenfrei, es:almond, es:vanilleeis-mit-vanille-aus-madagascar, es:milchschokolade, es:und-mandeln, es:zutaten, es:entrahmte-milch, es:zucker, es:kakaobutter, es:wasser, es:kokosfett, es:magermilchpulver, es:mandeln, es:glukosesirup, es:butterfett, es:glukose-fruktose-sirup, es:molkenerzeugnis, es:kakaomasse, es:emulgatoren, es:vemahlene-vanilleschoten, es:stabilisatoren, es:naturliches-vanillearoma, es:mit-milch, es:farbstoff, es:kann-soja-und-andere-nusse-enthalten, es:glutenfrei, es:white-chocolate, es:vanilleeis-mit-vanille-aus-madagascar-und-weisse-schokolade, es:zutaten, es:entrahmte-milch, es:zucker, es:kakaobutter, es:kokosfett, es:vollmilchpulver, es:glukosesirup, es:glukose-fruktose-sirup, es:butterfett, es:molkenerzeugnis, es:magermilchpulver, es:emulgator, es:vermahlene-vanilleschoten, es:certificado-rainforest-alliancem, es:ra, es:org, es:mantener-a-temperatura-inferior-a, es:18-c, es:consumir-stabilisatoren, es:naturliches-vanillearoma, es:mit-milch, es:farbstoff, es:kann-soja-und-mandel-preferentemente-antes-del-fin-de, es:ver-lateral, es:pack-mixto, es:el-contenido-puede-variar, es:enthalten, es:glutenfrei, es:rainforest-alliance-tm-zertifiziert-ra, es:org, es:bei, es:18-c-mindestens-haltbar-bis-ende, es:siehe-seitenflache, es:variable-zusammenstellung, es:es-classic, es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-con-leche, es:ingredientes, es:almond, es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-con-leche, es:ingredientes, es:white-chocolate, es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-blanco, es:ingredientes, es:puede-contener-wasser, es:kokosfett, es:glukosesirup, es:vollmilchpulver, es:glukose-fruktose-sirup, es:de-unilever-deutschland, es:postfach-570385, es:22772-hamburg, es:konsumentenservice, es:0800-1013-914, es:gebuhrenfrei, es:www, es:langnese, es:de-es-unilever-espana-s, es:a, es:c, es:tecnologia-19, es:08840-viladecans, es:barcelona, es:unilever-tel, es:atencion-al-consumidor, es:900-81-25-11, es:classic-almond-white-chocolate-per-per-per-per-per-per-per-per-per-per-per-per-ernahrungsinformation, es:informacion-nutricional-100-g-100-ml-100-g-100-ml-100-g-100-ml-1367-kj-1093-kj
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: DE Classic (Vanilleeis mit Vanille aus Madagascar und Milchschokolade 33%), Zutaten (Entrahmte MILCH), Zucker, Kakaobutter, Kakaomasse! MOLKENERZEUGNIS, BUTTERFETT, Emulgatoren (Lecithine (mit SOJA), e476, e471), vemahlene Vanilleschoten, Stabilisatoren (e407, e410, e412), natūrliches Vanillearoma (mit MILCH), Aroma, Farbstoff (e160a), Kann Mandel enthalten, Glutenfrei, Almond (Vanilleeis mit Vanille aus Madagascar), Milchschokolade 31%, und Mandeln 4%, Zutaten (Entrahmte MILCH), Zucker, Kakaobutter, Wasser, Kokosfett, MAGERMILCHPULVER, MANDELN, Glukosesirup, BUTTERFETT, Glukose-Fruktose-Sirup, MOLKENERZEUGNIS, Kakaomasse, Emulgatoren (e442, e476, e471), vemahlene Vanilleschoten, Stabilisatoren (e407, e410, e412), natürliches Vanillearoma (mit MILCH), Aroma, Farbstoff (e160a), Kann Soja und andere Nüsse enthalten, Glutenfrei, White Chocolate (Vanilleeis mit Vanille aus Madagascar und weiße Schokolade 31%), Zutaten (Entrahmte MILCH), Zucker, Kakaobutter, Kokosfett, VOLLMILCHPULVER, Glukosesirup, Glukose-Fruktose-Sirup, BUTTERFETT, MOLKENERZEUGNIS, MAGERMILCHPULVER, Emulgator (e442, e476, e471), vermahlene Vanilleschoten, soja, almendra, Certificado Rainforest AllianceM, ra, org, Mantener a temperatura inferior a, 18°C, Consumir Stabilisatoren (e407, e410, e412), natürliches Vanillearoma (mit MILCH), Aroma, Farbstoff (e160a), Kann Soja und Mandel preferentemente antes del fin de (ver lateral), Pack mixto (el contenido puede variar), enthalten, Glutenfrei, Rainforest Alliance TM zertifiziert ra, org, Bei, 18°C mindestens haltbar bis Ende (siehe Seitenfläche), Variable Zusammenstellung, ES Classic (Helado con vainilla de Madagascar recubierto de chocolate con leche 33%), Ingredientes (LECHE desnatada rehidratada), azúcar, manteca de cacao, pasta de cacao, agua, grasa de coco, jarabe de glucosa, LECHE en polvo, jarabe de glucosa-fructosa, suero de LECHE en polvo, MANTEQUILLA concentrada, emulgentes (lecitina de SOJA, e476, e471), vainas de vainilla, estabilizantes (e407, e410, e412), aroma natural de vainilla, aroma, colorante (e160a), Almond (Helado con vainilla de Madagascar recubierto de chocolate con leche 31%), almendras 4%, Ingredientes (LECHE desnatada rehidratada), azúcar, manteca de cacao, agua, grasa de coco, LECHE desnatada en polvo, ALMENDRAS, jarabe de glucosa, MANTEQUILLA concentrada, jarabe de glucosa-fructosa, suero de LECHE en polvo, pasta de cacao, emulgentes (e442, e476, e471), vainas de vainilla, estabilizantes (e407, e410, e412), aroma natural de vainilla, aroma, colorante (e160a), White Chocolate (Helado con vainilla de Madagascar recubierto de chocolate blanco 31%), Ingredientes (LECHE desnatada rehidratada), azúcar, manteca de cacao, grasa de coco, LECHE en polvo, jarabe de glucosa, jarabe de glucosa-fructosa, MANTEQUILLA concentrada, suero de LECHE en polvo, LECHE desnatada en polvo, emulgentes (e442, e476, e471), vainas de vainilla, estabilizantes (e407, e410, e412), aroma natural de vainilla, aroma, colorante (e160a), Puede contener Wasser, Kokosfett, Glukosesirup, VOLLMILCHPULVER, Glukose-Fruktose-Sirup, DE Unilever Deutschland, Postfach 570385, 22772 Hamburg, Konsumentenservice (0800 1013 914 (gebührenfrei)), www, langnese, de ES Unilever España S, A, C, Tecnologia 19, 08840 Viladecans, Barcelona, Unilever Tel, Atención al consumidor (900 81 25 11), CLASSIC ALMOND WHITE CHOCOLATE Per Per Per %* per Per Per Per %* per Per Per Per %* per Ernährungsinformation, Información nutricional ** 100 g 100 ml 100 g 100 ml 100 g 100 ml 1367 kJ 1093 kJ
DE Classic -> es:de-classic

Vanilleeis mit Vanille aus Madagascar und Milchschokolade -> es:vanilleeis-mit-vanille-aus-madagascar-und-milchschokolade - percent: 33

Zutaten -> es:zutaten

Entrahmte MILCH -> es:entrahmte-milch

Zucker -> es:zucker

Kakaobutter -> es:kakaobutter

Kakaomasse! MOLKENERZEUGNIS -> es:kakaomasse-molkenerzeugnis

BUTTERFETT -> es:butterfett

Emulgatoren -> es:emulgatoren

Lecithine -> es:lecithine

mit SOJA -> es:mit-soja

e476 -> en:e476 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vemahlene Vanilleschoten -> es:vemahlene-vanilleschoten

Stabilisatoren -> es:stabilisatoren

e407 -> en:e407 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

natūrliches Vanillearoma -> es:natūrliches-vanillearoma

mit MILCH -> es:mit-milch

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Farbstoff -> es:farbstoff

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Kann Mandel enthalten -> es:kann-mandel-enthalten

Glutenfrei -> es:glutenfrei

Almond -> es:almond

Vanilleeis mit Vanille aus Madagascar -> es:vanilleeis-mit-vanille-aus-madagascar

Milchschokolade -> es:milchschokolade - percent: 31

und Mandeln -> es:und-mandeln - percent: 4

Zutaten -> es:zutaten

Entrahmte MILCH -> es:entrahmte-milch

Zucker -> es:zucker

Kakaobutter -> es:kakaobutter

Wasser -> es:wasser

Kokosfett -> es:kokosfett

MAGERMILCHPULVER -> es:magermilchpulver

MANDELN -> es:mandeln

Glukosesirup -> es:glukosesirup

BUTTERFETT -> es:butterfett

Glukose-Fruktose-Sirup -> es:glukose-fruktose-sirup

MOLKENERZEUGNIS -> es:molkenerzeugnis

Kakaomasse -> es:kakaomasse

Emulgatoren -> es:emulgatoren

e442 -> en:e442 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vemahlene Vanilleschoten -> es:vemahlene-vanilleschoten

Stabilisatoren -> es:stabilisatoren

e407 -> en:e407 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

natürliches Vanillearoma -> es:naturliches-vanillearoma

mit MILCH -> es:mit-milch

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Farbstoff -> es:farbstoff

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Kann Soja und andere Nüsse enthalten -> es:kann-soja-und-andere-nusse-enthalten

Glutenfrei -> es:glutenfrei

White Chocolate -> es:white-chocolate

Vanilleeis mit Vanille aus Madagascar und weiße Schokolade -> es:vanilleeis-mit-vanille-aus-madagascar-und-weisse-schokolade - percent: 31

Zutaten -> es:zutaten

Entrahmte MILCH -> es:entrahmte-milch

Zucker -> es:zucker

Kakaobutter -> es:kakaobutter

Kokosfett -> es:kokosfett

VOLLMILCHPULVER -> es:vollmilchpulver

Glukosesirup -> es:glukosesirup

Glukose-Fruktose-Sirup -> es:glukose-fruktose-sirup

BUTTERFETT -> es:butterfett

MOLKENERZEUGNIS -> es:molkenerzeugnis

MAGERMILCHPULVER -> es:magermilchpulver

Emulgator -> es:emulgator

e442 -> en:e442 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vermahlene Vanilleschoten -> es:vermahlene-vanilleschoten

soja -> en:soya - vegan: yes - vegetarian: yes

almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Certificado Rainforest AllianceM -> es:certificado-rainforest-alliancem

ra -> es:ra

org -> es:org

Mantener a temperatura inferior a -> es:mantener-a-temperatura-inferior-a

18°C -> es:18-c

Consumir Stabilisatoren -> es:consumir-stabilisatoren

e407 -> en:e407 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

natürliches Vanillearoma -> es:naturliches-vanillearoma

mit MILCH -> es:mit-milch

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Farbstoff -> es:farbstoff

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Kann Soja und Mandel preferentemente antes del fin de -> es:kann-soja-und-mandel-preferentemente-antes-del-fin-de

ver lateral -> es:ver-lateral

Pack mixto -> es:pack-mixto

el contenido puede variar -> es:el-contenido-puede-variar

enthalten -> es:enthalten

Glutenfrei -> es:glutenfrei

Rainforest Alliance TM zertifiziert ra -> es:rainforest-alliance-tm-zertifiziert-ra

org -> es:org

Bei -> es:bei

18°C mindestens haltbar bis Ende -> es:18-c-mindestens-haltbar-bis-ende

siehe Seitenfläche -> es:siehe-seitenflache

Variable Zusammenstellung -> es:variable-zusammenstellung

ES Classic -> es:es-classic

Helado con vainilla de Madagascar recubierto de chocolate con leche -> es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-con-leche - percent: 33

Ingredientes -> es:ingredientes

LECHE desnatada rehidratada -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

MANTEQUILLA concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

emulgentes -> en:emulsifier

lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vainas de vainilla -> en:vanilla-pod - vegan: yes - vegetarian: yes

estabilizantes -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Almond -> es:almond

Helado con vainilla de Madagascar recubierto de chocolate con leche -> es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-con-leche - percent: 31

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4

Ingredientes -> es:ingredientes

LECHE desnatada rehidratada -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

MANTEQUILLA concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

emulgentes -> en:emulsifier

e442 -> en:e442 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vainas de vainilla -> en:vanilla-pod - vegan: yes - vegetarian: yes

estabilizantes -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

White Chocolate -> es:white-chocolate

Helado con vainilla de Madagascar recubierto de chocolate blanco -> es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-blanco - percent: 31

Ingredientes -> es:ingredientes

LECHE desnatada rehidratada -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

MANTEQUILLA concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

emulgentes -> en:emulsifier

e442 -> en:e442 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vainas de vainilla -> en:vanilla-pod - vegan: yes - vegetarian: yes

estabilizantes -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Puede contener Wasser -> es:puede-contener-wasser

Kokosfett -> es:kokosfett

Glukosesirup -> es:glukosesirup

VOLLMILCHPULVER -> es:vollmilchpulver

Glukose-Fruktose-Sirup -> es:glukose-fruktose-sirup

DE Unilever Deutschland -> es:de-unilever-deutschland

Postfach 570385 -> es:postfach-570385

22772 Hamburg -> es:22772-hamburg

Konsumentenservice -> es:konsumentenservice

0800 1013 914 -> es:0800-1013-914

gebührenfrei -> es:gebuhrenfrei

www -> es:www

langnese -> es:langnese

de ES Unilever España S -> es:de-es-unilever-espana-s

A -> es:a

C -> es:c

Tecnologia 19 -> es:tecnologia-19

08840 Viladecans -> es:08840-viladecans

Barcelona -> es:barcelona

Unilever Tel -> es:unilever-tel

Atención al consumidor -> es:atencion-al-consumidor

900 81 25 11 -> es:900-81-25-11

CLASSIC ALMOND WHITE CHOCOLATE Per Per Per %* per Per Per Per %* per Per Per Per %* per Ernährungsinformation -> es:classic-almond-white-chocolate-per-per-per-per-per-per-per-per-per-per-per-per-ernahrungsinformation

Información nutricional ** 100 g 100 ml 100 g 100 ml 100 g 100 ml 1367 kJ 1093 kJ -> es:informacion-nutricional-100-g-100-ml-100-g-100-ml-100-g-100-ml-1367-kj-1093-kj

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4, rounded value: 4)

Negative points: 18

Energia: 3 / 10 (balioa: 1176, rounded value: 1176)

Azukreak: 5 / 10 (balioa: 24, rounded value: 24)

Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)

Sodioa: 0 / 10 (balioa: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Ice cream bars
Energia	1.176 kj (281 kcal)	-% 7
Koipe	17 g	-% 11
Gantz-azido ase	11 g	-% 11
Carbohydrates	27 g	-% 8
Azukre	24 g	-% 6
Fiber	?
Proteina	3,9 g	+% 11
Gatz arrunt	0,12 g	-% 19
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Ontziratzea	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Produktua: Magnum Mini - 8 x 440 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Ontziratzea	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko uztailaren 20(a) 09:57:11 (CEST) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 7(a) 19:46:31 (CET) by bartolomeu.
Produktuaren orria -gatik editatua autorotate-bot, date-limite-app, elcoco, inf, naruyoko, prepperapp, roboto-app, teolemon, thaialagata, yuka.MqBBLNesP5ALAPrRzqw97ByaBe7FHv8FOi4tow, yuka.UVlNcERLNEh0dk1UdGNjbDN6N1Q5OUpheU1TT1pGaVpBTTQ5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Magnum Mini - 8 x 440 ml