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Double Raspberry - Magnum

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Double Raspberry - Magnum

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Barra-kodea: 8714100684764 (EAN / EAN-13)

Ontziratzea: en:Card-carton

Markak: Magnum

Kategoriak: en:Sweeteners, Elikagai-gehigarri, en:Sugar substitutes, en:Artificial sugar substitutes

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    41 ingredients

    : reconstituted skimmed milk, sugar, raspbery puree (12%) glucose-fructose syrup, coconut oil, cocoa mass', cocoa butter', skimmed milk powder or concentrate whole milk powder, glucose syrup, butter oil (milk), fat-reduced cocoa powder', raspberry juice c concentrate, modified starch, emulsifiers (e471, e442, e476), whey solids (milk), stabilisers (e440 0 e e412, e410), skimmed milk powder, carrot juice concentrate, flavourings, red beetroct juice o concentrate, acidity regulators (e270 , e330, e331 (i), salt, safflower concentrate, blackcurrant concentrate, lemon concentrate, may contain: soy and almond, gluten free, rainforest alliance certifiedtm, ra,org, store at-18°c, best before end: see side of pack
    Alergenoak: en:Milk
    Aztarnak: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E440 - Pektina
    • Gehigarria: E442
    • Gehigarria: E471
    • Gehigarria: E476
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331i

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E442

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, en:Skimmed milk powder, en:Whole milk powder, en:Butterfat, Esne-gazur, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: en:raspbery-puree, en:raspberry-juice-c-concentrate, en:e440-0-e-e412, en:red-beetroct-juice-o-concentrate, en:free, en:rainforest-alliance-certifiedtm, en:ra, en:org, en:store-at-18-c, en:best-before-end, en:see-side-of-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : reconstituted skimmed milk, sugar, raspbery puree 12%, glucose-fructose syrup, coconut oil, cocoa mass, cocoa butter, skimmed milk powder, whole milk powder, glucose syrup, butter oil, fat-reduced cocoa powder, raspberry juice c concentrate, modified starch, emulsifiers (e471, e442, e476), whey, stabilisers (e440 0 e e412, e410), skimmed milk powder, carrot juice, flavourings, red beetroct juice o concentrate, acidity regulators, e270, e330, e331i, salt, safflower concentrate, blackcurrant, lemon, free, rainforest alliance certifiedtm, ra, org, store at-18°c, best before end (see side of pack)
    1. reconstituted skimmed milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12 - percent_max: 76
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 28
    3. raspbery puree -> en:raspbery-puree - percent_min: 12 - percent: 12 - percent_max: 12
    4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12
    5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12
    6. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12
    7. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12
    8. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12
    9. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10.8571428571429
    10. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
    11. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 8.44444444444444
    12. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.6
    13. raspberry juice c concentrate -> en:raspberry-juice-c-concentrate - percent_min: 0 - percent_max: 6.90909090909091
    14. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.33333333333333
    15. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 5.84615384615385
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.84615384615385
      2. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.92307692307692
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94871794871795
    16. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.42857142857143
    17. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 5.06666666666667
      1. e440 0 e e412 -> en:e440-0-e-e412 - percent_min: 0 - percent_max: 5.06666666666667
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
    18. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.75
    19. carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.47058823529412
    20. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.22222222222222
    21. red beetroct juice o concentrate -> en:red-beetroct-juice-o-concentrate - percent_min: 0 - percent_max: 4
    22. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 3.8
    23. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61904761904762
    24. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45454545454545
    25. e331i -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30434782608696
    26. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14
    27. safflower concentrate -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    28. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.14
    29. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.14
    30. free -> en:free - percent_min: 0 - percent_max: 0.14
    31. rainforest alliance certifiedtm -> en:rainforest-alliance-certifiedtm - percent_min: 0 - percent_max: 0.14
    32. ra -> en:ra - percent_min: 0 - percent_max: 0.14
    33. org -> en:org - percent_min: 0 - percent_max: 0.14
    34. store at-18°c -> en:store-at-18-c - percent_min: 0 - percent_max: 0.14
    35. best before end -> en:best-before-end - percent_min: 0 - percent_max: 0.14
      1. see side of pack -> en:see-side-of-pack - percent_min: 0 - percent_max: 0.14

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Artificial sugar substitutes
    Energia 1.364 kj
    (326 kcal)     		+% 200
    Koipe 19 g +% 115.754
    Gantz-azido ase 14 g +% 853.559
    Carbohydrates 35 g +% 4
    Azukre 28 g +% 130
    Fiber ?
    Proteina 2,9 g +% 779
    Gatz arrunt 0,14 g -% 95
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,001 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua elcoco, inf, musarana, swipe-studio, thaialagata, yuka.U3E4R0hQMEl0L1VSdVBGam9nck4zZEZvNHB5WVRGS0dOT01qSVE9PQ.

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