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Doble caldo Starlux sabor carne - Knorr - 160 g (16 pastillas)

Doble caldo Starlux sabor carne - Produktua - es

Doble caldo Starlux sabor carne - Knorr - 160 g (16 pastillas)

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Barra-kodea: 8714100816622 (EAN / EAN-13)

Izen arrunta: Cubos de caldo deshidratado

Kopurua: 160 g (16 pastillas)

Markak: Knorr

Kategoriak: en:Dried products, en:Dried products to be rehydrated, Salda, en:Dehydrated broths, en:Bouillon cubes

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No preservatives, en:FSC, en:FSC Mix, en:No lactose, es:Recicla-amarillo, es:Recicla-azul

Dendak: Lupa, BM, Eroski, Carrefour

Saltzen diren herrialdeak: Frantzia, Alemania, Espainia

Matching with your preferences

Health

Osagaiak

15 ingredients

Gaztelania: Sal, potenciadores del sabor (glutamato monosódico, E631, guanilato disódicos), grasa de palma, aromas, extracto de levadura, almidón, grasa de palma totalmente hidrogenada, aceite de oliva virgen extra 2 %, azúcar, colorante (E150c), carne de vacuno

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150c

Gehigarria: E621

Gehigarria: E627

Gehigarria: E631

Osagaia: Colour

Osagaia: Flavour enhancer

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150c

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia (Ingeles)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm fat, en:Totally hydrogenated palm fat

en:Non-vegan

Non-vegan ingredients: en:Beef meat

en:Non-vegetarian

Non-vegetarian ingredients: en:Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Sal, potenciadores del sabor (glutamato monosódico, e631, guanilato disódicos), grasa de palma, aromas, extracto de levadura, almidón, grasa de palma totalmente hidrogenada, aceite de oliva virgen extra 2%, azúcar, colorante (e150c), carne de vacuno
Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 9.09090909090909 - percent_max: 86

potenciadores del sabor -> en:flavour-enhancer - percent_min: 2 - percent_max: 44

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 44

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 22

guanilato disódicos -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.6666666666667

grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2 - percent_max: 30

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5

extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 5

grasa de palma totalmente hidrogenada -> en:totally-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2 - percent_max: 5

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2 - percent: 2 - percent_max: 2

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

colorante -> en:colour - percent_min: 0 - percent_max: 1.6

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 1.6

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 4

Energia: 0 / 10 (balioa: 21, rounded value: 21)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)

Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (10 g)	Compared to: en:Bouillon cubes
Energia	1.072 kj (256 kcal)	21 kj (5 kcal)	2,1 kj (0 kcal)	+% 43
Koipe	20 g	< 0,5 g	< 0,05 g	+% 121
Gantz-azido ase	12 g	0,2 g	0,02 g	+% 123
Carbohydrates	8 g	< 0,5 g	< 0,05 g	-% 47
Azukre	1,6 g	< 0,5 g	< 0,05 g	-% 50
Fiber	< 0,5 g	< 0,5 g	< 0,05 g	-% 51
Proteina	9,5 g	< 0,5 g	< 0,05 g	+% 42
Gatz arrunt	55,1 g	1,1 g	0,11 g	+% 122
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	?	?

Serving size: 10 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Box (Cartón)
16 x Wrapper (41 ALU)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Metal

Doble caldo Starlux sabor carne - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Datuen iturria

Product added on 2018(e)ko otsailaren 20(a) 19:52:10 (CET) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 10(a) 18:13:54 (CET) by tasja.
Produktuaren orria -gatik editatua acuario, allergies-app-chakib, annelotte, date-limite-app, ecoscore-impact-estimator, elcoco, halal-app-chakib, inf, krk, leiresinapellido, margabar, musarana, openfoodfacts-contributors, quechoisir, roboto-app, scanbot, sebleouf, tacite-mass-editor, thaialagata, yuka.VjR3aE5ya0dpcWxhcDlnbTFCVFI0UEY2OTYya1FXU1NFTVFKSVE9PQ.
Last check of product page on 2023(e)ko abenduaren 10(a) 18:11:15 (CET) by tasja.

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Editatu orria

Doble caldo Starlux sabor carne - Knorr - 160 g (16 pastillas)