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Zwan Jumbo Frankfurter - 520 g

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Barra-kodea: 8714555001536 (EAN / EAN-13)

Kopurua: 520 g

Markak: Zwan

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

52 ingredients

: Hot dog sausages containing pork and mechanically separated chicken m Ingredients: Pork 42%, of which mechanically separated pork 15% me cally separated chicken 42%, water, potato starch, salt, hydmised m te stabilisers: E451, E452, spices, dextrose, antioxidant, Esp colour: E155, preservative: E250, Production and expiry date: see end of can, Store in a cool and dry pa eing, keep chilled and use within a few days, Do not store in ca Saucisses Hot dog, contient viande de porc et poulet séparé désassée nati Ingredients: Viande de porc 42%, qui viandes de porc séparées poulet séparé désossée mécaniquement 42%, eau, amidun de tere, sel, protéine hydrolysée de végétale (mais, stabilisant aces, dextrose, antioxygène: E316, extraits d'épices, colorant E eur E250 Aconsommer de préférence avant fin: date indiquée sur le fond de les ouverture, garder le produit au frais et consommer dans un a spurs, Ne pas stocker dans la boîte, Schichas Hot dog contienen carne de cerdo y carne de polla mecanicament wat sal, proteina de maiz hidrolizada, estabilizantes E451, B2 gredientes: Carne de cerdo 42%, cuyo 15% carne de certe mecan da carne de pollo mecánicamente separada 42% au ana antioxidante: E316, extractos de especias, colorante 5 de producción y consumo preferente: ver la tapa, Después de abierto, conservar refrigerado y consume p Food Group BV, AA Almelo, Holland 8 7145

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E155

Gehigarria: E451

Gehigarria: E452

Osagaia: Dextrose

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E155

Brown HT: Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products. It may provoke allergic reactions in asthmatics, people sensitive to aspirin, and other sensitive individuals, and may induce skin sensitivity.It is one of the food colorings that the Hyperactive Children's Support Group recommends be eliminated from the diet of children. It is banned in Austria, Belgium, Denmark, France, Germany, United States, Norway, Switzerland, and Sweden.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E452

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:hot-dog-sausages-containing-pork-and-mechanically-separated-chicken-m-ingredients, fr:pork, fr:of-which-mechanically-separated-pork-15-me-cally-separated-chicken, fr:water, fr:potato-starch, fr:salt, fr:hydmised-m-te-stabilisers, fr:spices, fr:antioxidant, fr:esp-colour, fr:preservative, fr:production-and-expiry-date, fr:see-end-of-can, fr:store-in-a-cool-and-dry-pa-eing, fr:keep-chilled-and-use-within-a-few-days, fr:do-not-store-in-ca-saucisses-hot-dog, fr:contient-viande-de-porc-et-poulet-separe-desassee-nati-ingredients, fr:qui-viandes-de-porc-separees-poulet-separe-desossee-mecaniquement, fr:amidun-de-tere, fr:proteine-hydrolysee-de-vegetale, fr:stabilisant-aces, fr:colorant-e-eur-e250-aconsommer-de-preference-avant-fin, fr:date-indiquee-sur-le-fond-de-les-ouverture, fr:garder-le-produit-au-frais-et-consommer-dans-un-a-spurs, fr:ne-pas-stocker-dans-la-boite, fr:schichas-hot-dog-contienen-carne-de-cerdo-y-carne-de-polla-mecanicament-wat-sal, fr:proteina-de-maiz-hidrolizada, fr:estabilizantes-e451, fr:b2-gredientes, fr:carne-de-cerdo, fr:cuyo-15-carne-de-certe-mecan-da-carne-de-pollo-mecanicamente-separada-42-au-ana-antioxidante, fr:extractos-de-especias, fr:colorante-5-de-produccion-y-consumo-preferente, fr:ver-la-tapa, fr:despues-de-abierto, fr:conservar-refrigerado-y-consume-p-food-group-bv, fr:aa-almelo, fr:holland-8-7145
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en:Non-vegan
Non-vegan ingredients: en:Pork meat
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Hot dog sausages containing pork and mechanically separated chicken m Ingredients (Pork 42%), of which mechanically separated pork 15% me cally separated chicken 42%, water, potato starch, salt, hydmised m te stabilisers (e451), e452, spices, dextrose, antioxidant, Esp colour (e155), preservative (e250), Production and expiry date (see end of can), Store in a cool and dry pa eing, keep chilled and use within a few days, Do not store in ca Saucisses Hot dog, contient viande de porc et poulet séparé désassée nati Ingredients (Viande de porc 42%), qui viandes de porc séparées poulet séparé désossée mécaniquement 42%, eau, amidun de tere, sel, protéine hydrolysée de végétale, mais, stabilisant aces, dextrose, antioxygène (e316), extraits d'épices, colorant E eur e250 Aconsommer de préférence avant fin (date indiquée sur le fond de les ouverture), garder le produit au frais et consommer dans un a spurs, Ne pas stocker dans la boîte, Schichas Hot dog contienen carne de cerdo y carne de polla mecanicament wat sal, proteina de maiz hidrolizada, estabilizantes e451, B2 gredientes (Carne de cerdo 42%), cuyo 15% carne de certe mecan da carne de pollo mecánicamente separada 42% au ana antioxidante (e316), extractos de especias, colorante 5 de producción y consumo preferente (ver la tapa), Después de abierto, conservar refrigerado y consume p Food Group BV, AA Almelo, Holland 8 7145
Hot dog sausages containing pork and mechanically separated chicken m Ingredients -> fr:hot-dog-sausages-containing-pork-and-mechanically-separated-chicken-m-ingredients

Pork -> fr:pork - percent: 42

of which mechanically separated pork 15% me cally separated chicken -> fr:of-which-mechanically-separated-pork-15-me-cally-separated-chicken - percent: 42

water -> fr:water

potato starch -> fr:potato-starch

salt -> fr:salt

hydmised m te stabilisers -> fr:hydmised-m-te-stabilisers

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

spices -> fr:spices

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxidant -> fr:antioxidant

Esp colour -> fr:esp-colour

e155 -> en:e155 - vegan: yes - vegetarian: yes

preservative -> fr:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

Production and expiry date -> fr:production-and-expiry-date

see end of can -> fr:see-end-of-can

Store in a cool and dry pa eing -> fr:store-in-a-cool-and-dry-pa-eing

keep chilled and use within a few days -> fr:keep-chilled-and-use-within-a-few-days

Do not store in ca Saucisses Hot dog -> fr:do-not-store-in-ca-saucisses-hot-dog

contient viande de porc et poulet séparé désassée nati Ingredients -> fr:contient-viande-de-porc-et-poulet-separe-desassee-nati-ingredients

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 42

qui viandes de porc séparées poulet séparé désossée mécaniquement -> fr:qui-viandes-de-porc-separees-poulet-separe-desossee-mecaniquement - percent: 42

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidun de tere -> fr:amidun-de-tere

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéine hydrolysée de végétale -> fr:proteine-hydrolysee-de-vegetale

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

stabilisant aces -> fr:stabilisant-aces

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxygène -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

colorant E eur e250 Aconsommer de préférence avant fin -> fr:colorant-e-eur-e250-aconsommer-de-preference-avant-fin

date indiquée sur le fond de les ouverture -> fr:date-indiquee-sur-le-fond-de-les-ouverture

garder le produit au frais et consommer dans un a spurs -> fr:garder-le-produit-au-frais-et-consommer-dans-un-a-spurs

Ne pas stocker dans la boîte -> fr:ne-pas-stocker-dans-la-boite

Schichas Hot dog contienen carne de cerdo y carne de polla mecanicament wat sal -> fr:schichas-hot-dog-contienen-carne-de-cerdo-y-carne-de-polla-mecanicament-wat-sal

proteina de maiz hidrolizada -> fr:proteina-de-maiz-hidrolizada

estabilizantes e451 -> fr:estabilizantes-e451

B2 gredientes -> fr:b2-gredientes

Carne de cerdo -> fr:carne-de-cerdo - percent: 42

cuyo 15% carne de certe mecan da carne de pollo mecánicamente separada 42% au ana antioxidante -> fr:cuyo-15-carne-de-certe-mecan-da-carne-de-pollo-mecanicamente-separada-42-au-ana-antioxidante

e316 -> en:e316 - vegan: yes - vegetarian: yes

extractos de especias -> fr:extractos-de-especias

colorante 5 de producción y consumo preferente -> fr:colorante-5-de-produccion-y-consumo-preferente

ver la tapa -> fr:ver-la-tapa

Después de abierto -> fr:despues-de-abierto

conservar refrigerado y consume p Food Group BV -> fr:conservar-refrigerado-y-consume-p-food-group-bv

AA Almelo -> fr:aa-almelo

Holland 8 7145 -> fr:holland-8-7145

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 12, rounded value: 12)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 17

Energia: 2 / 10 (balioa: 883, rounded value: 883)

Azukreak: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Gantz saturatua: 5 / 10 (balioa: 6, rounded value: 6)

Sodioa: 10 / 10 (balioa: 960, rounded value: 960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sausages
Energia	883 kj (211 kcal)	-% 23
Koipe	17 g	-% 21
Gantz-azido ase	6 g	-% 23
Carbohydrates	2,5 g	-% 8
Azukre	0,1 g	-% 92
Fiber	?
Proteina	12 g	-% 29
Gatz arrunt	2,4 g	-% 4
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko uztailaren 6(a) 00:55:04 (CEST) by elcoco
Last edit of product page on 2023(e)ko urtarrilaren 15(a) 18:33:51 (CET) by inf.
Produktuaren orria -gatik editatua elcoco.c8e2ff31bbb75db970af42f494ca2f7d, kiliweb, openfoodfacts-contributors, roboto-app, thaialagata, yuka.ZVBFOVBhSmIvZnNhd3NVMStnSFUzTWgweXFEeFpVbTBkTFVvSVE9PQ.

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Zwan Jumbo Frankfurter - 520 g