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Dr. Sour

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Barra-kodea: 8717371580506 (EAN / EAN-13)

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    183 ingredients

    : Dextrose, Glukosesirup, Säureregulator: E330; Bindemittel: E551; Aromen, Farbstoffe: E104, E129, E133. FR) Confiserie - Ingrédients: dextrose, sirup de glucose, régulateur d'acidité: E330; agent liant: E551; arômes, colorants: E104, E129, E133. IT) Caramelle - Ingredienti: destrosio, sciroppo di glucosia, correttore d'acidità: E330; agente legante: E551; aromi, coloranti: E104, E129, E133. ES) Caramelo - Ingredientes: dextrosa, jarabe de glucosa, corrector acidulante: E330; agente aglutinante: E551; aromas, colorantes: E104, E129, E133. DK) Konfekture - Ingredienser: dextrose, glucosesirup, surhedsregulator: E330; bindemiddel: E551; smag. farver: E104, E129, E133. NO) Konfekt - Ingredienser: dekstrose, glukosesirup, syre: E330; bindemiddel: E551; aromaer, fargestoffer: E104, E129, E133. SE) Konfektyr-Ingredienser: dextros, glukossirap, surhetsreglerande medel: E330; bindemedel: E551; aromer, färgamnen: E104, E129, E133. FI] Makeiset Ainekset: dekstroosi, glukoosisiirappi, happamuudensäätöaine: E330; sideaine: E551: Buhumai aromeja, värit: E104, E129, E133. PL) Cukierki - Składniki: glukoza, syrop glukozowy, regulator kwasu: E330; środek wiążący: General 551; aromaty, barwniki: E104, E129, E133. PT) Rebuçado - Ingredientes: dextrose, xarope de glucose, regulador acidificante: P.O. Box 30: agente de ligação: E551; aromas, corantes: E104, E129, E133 Jebel Ali UAE imp - OO 30. 30. 22 1 AR Area) حلويات, المكونات: شراب الجلوكوز, ماء, سكر, منظم الحموضة: E330، E296: سوريات البوتاسيوم, نكهة, الأصباغ: E120, E133, E141 Dubai, United A voedingswaarde per 100g/nutrition information per 10/Nährwerte pro 100g / valeurs nutritionnelles pour Tel: +9 100g/informazioni nutrizionali per 100g/información tricional por cada 100g / ernæringsoplysninger per www.bul 100g / næringsværdi per 100g/Näringsvärde per 100g/avintosisältö per 100g/ wartość odżywcza na 100g/ ormação valor nutritivo por 100g / 100 Jenie / energy/energie / energie/energia / valor energético/ energi/energi/energi/energie / energia / valor da energia/1675 kJ / 400 kcal | vetten / fat / Fett / matieresé grasses/grassi/grasas / fed / fedt/fett/rasva/ tłuszcze / lipidos/30g | waarvan verzadigd vetzuren / of wich saturates /

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E104
    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E129
    • Gehigarria: E133
    • Gehigarria: E141
    • Gehigarria: E551 - Silizio dioxido
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E104

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia (Ingeles)

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E129

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Ingeles)

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E551 - Silizio dioxido

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dextrose, Glukosesirup, Säureregulator (e330), Bindemittel (e551), Aromen, Farbstoffe (e104), e129, e133, FR) Confiserie, Ingrédients (dextrose), sirup de glucose, régulateur d'acidité (e330), agent liant (e551), arômes, colorants (e104), e129, e133, IT) Caramelle, Ingredienti (destrosio), sciroppo di glucosia, correttore d'acidità (e330), agente legante (e551), aromi, coloranti (e104), e129, e133, ES) Caramelo, Ingredientes (dextrosa), jarabe de glucosa, corrector acidulante (e330), agente aglutinante (e551), aromas, colorantes (e104), e129, e133, DK) Konfekture, Ingredienser (dextrose), glucosesirup, surhedsregulator (e330), bindemiddel (e551), smag, farver (e104), e129, e133, NO) Konfekt, Ingredienser (dekstrose), glukosesirup, syre (e330), bindemiddel (e551), aromaer, fargestoffer (e104), e129, e133, SE) Konfektyr-Ingredienser (dextros), glukossirap, surhetsreglerande medel (e330), bindemedel (e551), aromer, färgamnen (e104), e129, e133, FI] Makeiset Ainekset (dekstroosi), glukoosisiirappi, happamuudensäätöaine (e330), sideaine (e551), Buhumai aromeja, värit (e104), e129, e133, PL) Cukierki, Składniki (glukoza), syrop glukozowy, regulator kwasu (e330), środek wiążący (General 551), aromaty, barwniki (e104), e129, e133, PT) Rebuçado, Ingredientes (dextrose), xarope de glucose, regulador acidificante (P.O, Box 30), agente de ligação (e551), aromas, corantes (e104), e129, e133 Jebel Ali UAE imp, OO 30, 30, 22 1 AR Area) حلويات, المكونات (شراب الجلوكوز), ماء, سكر, منظم الحموضة (e330), e296 (سوريات البوتاسيوم), نكهة, الأصباغ (e120), e133, e141 Dubai, United A voedingswaarde per, nutrition information per 10, Nährwerte pro, valeurs nutritionnelles pour Tel (+9, informazioni nutrizionali per, información tricional por cada, ernæringsoplysninger per www.bul, næringsværdi per, Näringsvärde per, avintosisältö per, wartość odżywcza na, ormação valor nutritivo por, 100 Jenie, energy, energie, energie, energia, valor energético, energi, energi, energi, energie, energia, valor da energia, 1675 kJ, 400 kcal | vetten, fat, Fett, matieresé grasses, grassi, grasas, fed, fedt, fett, rasva, tłuszcze, lipidos, | waarvan verzadigd vetzuren, of wich saturates)
    1. Dextrose -> es:dextrose - percent_min: 0.970873786407767 - percent_max: 100
    2. Glukosesirup -> es:glukosesirup - percent_min: 0 - percent_max: 50
    3. Säureregulator -> es:saureregulator - percent_min: 0 - percent_max: 33.3333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Bindemittel -> es:bindemittel - percent_min: 0 - percent_max: 25
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Aromen -> es:aromen - percent_min: 0 - percent_max: 20
    6. Farbstoffe -> es:farbstoffe - percent_min: 0 - percent_max: 16.6666666666667
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. FR) Confiserie -> es:fr-confiserie - percent_min: 0 - percent_max: 11.1111111111111
    10. Ingrédients -> es:ingredients - percent_min: 0 - percent_max: 10
      1. dextrose -> es:dextrose - percent_min: 0 - percent_max: 10
    11. sirup de glucose -> es:sirup-de-glucose - percent_min: 0 - percent_max: 9.09090909090909
    12. régulateur d'acidité -> es:regulateur-d-acidite - percent_min: 0 - percent_max: 8.33333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. agent liant -> es:agent-liant - percent_min: 0 - percent_max: 7.69230769230769
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. arômes -> es:aromes - percent_min: 0 - percent_max: 7.14285714285714
    15. colorants -> es:colorants - percent_min: 0 - percent_max: 6.66666666666667
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. IT) Caramelle -> es:it-caramelle - percent_min: 0 - percent_max: 5.55555555555556
    19. Ingredienti -> es:ingredienti - percent_min: 0 - percent_max: 5.26315789473684
      1. destrosio -> es:destrosio - percent_min: 0 - percent_max: 5.26315789473684
    20. sciroppo di glucosia -> es:sciroppo-di-glucosia - percent_min: 0 - percent_max: 5
    21. correttore d'acidità -> es:correttore-d-acidita - percent_min: 0 - percent_max: 4.76190476190476
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. agente legante -> es:agente-legante - percent_min: 0 - percent_max: 4.54545454545455
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. aromi -> es:aromi - percent_min: 0 - percent_max: 4.34782608695652
    24. coloranti -> es:coloranti - percent_min: 0 - percent_max: 4.16666666666667
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ES) Caramelo -> es:es-caramelo - percent_min: 0 - percent_max: 3.7037037037037
    28. Ingredientes -> es:ingredientes - percent_min: 0 - percent_max: 3.57142857142857
      1. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    29. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. corrector acidulante -> es:corrector-acidulante - percent_min: 0 - percent_max: 3.33333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. agente aglutinante -> es:agente-aglutinante - percent_min: 0 - percent_max: 3.2258064516129
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. colorantes -> en:colour - percent_min: 0 - percent_max: 3.03030303030303
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. DK) Konfekture -> es:dk-konfekture - percent_min: 0 - percent_max: 2.77777777777778
    37. Ingredienser -> es:ingredienser - percent_min: 0 - percent_max: 2.7027027027027
      1. dextrose -> es:dextrose - percent_min: 0 - percent_max: 2.7027027027027
    38. glucosesirup -> es:glucosesirup - percent_min: 0 - percent_max: 2.63157894736842
    39. surhedsregulator -> es:surhedsregulator - percent_min: 0 - percent_max: 2.56410256410256
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    40. bindemiddel -> es:bindemiddel - percent_min: 0 - percent_max: 2.5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. smag -> es:smag - percent_min: 0 - percent_max: 2.4390243902439
    42. farver -> es:farver - percent_min: 0 - percent_max: 2.38095238095238
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. NO) Konfekt -> es:no-konfekt - percent_min: 0 - percent_max: 2.27272727272727
    46. Ingredienser -> es:ingredienser - percent_min: 0 - percent_max: 2.17391304347826
      1. dekstrose -> es:dekstrose - percent_min: 0 - percent_max: 2.17391304347826
    47. glukosesirup -> es:glukosesirup - percent_min: 0 - percent_max: 2.17391304347826
    48. syre -> es:syre - percent_min: 0 - percent_max: 2.08333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. bindemiddel -> es:bindemiddel - percent_min: 0 - percent_max: 2.04081632653061
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. aromaer -> es:aromaer - percent_min: 0 - percent_max: 2.04081632653061
    51. fargestoffer -> es:fargestoffer - percent_min: 0 - percent_max: 1.96078431372549
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    52. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. SE) Konfektyr-Ingredienser -> es:se-konfektyr-ingredienser - percent_min: 0 - percent_max: 1.92307692307692
      1. dextros -> es:dextros - percent_min: 0 - percent_max: 1.92307692307692
    55. glukossirap -> es:glukossirap - percent_min: 0 - percent_max: 1.81818181818182
    56. surhetsreglerande medel -> es:surhetsreglerande-medel - percent_min: 0 - percent_max: 1.81818181818182
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. bindemedel -> es:bindemedel - percent_min: 0 - percent_max: 1.81818181818182
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. aromer -> es:aromer - percent_min: 0 - percent_max: 1.72413793103448
    59. färgamnen -> es:fargamnen - percent_min: 0 - percent_max: 1.69491525423729
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    60. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    61. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    62. FI] Makeiset Ainekset -> es:fi-makeiset-ainekset - percent_min: 0 - percent_max: 1.69491525423729
      1. dekstroosi -> es:dekstroosi - percent_min: 0 - percent_max: 1.69491525423729
    63. glukoosisiirappi -> es:glukoosisiirappi - percent_min: 0 - percent_max: 1.58730158730159
    64. happamuudensäätöaine -> es:happamuudensaatoaine - percent_min: 0 - percent_max: 1.58730158730159
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. sideaine -> es:sideaine - percent_min: 0 - percent_max: 1.58730158730159
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    66. Buhumai aromeja -> es:buhumai-aromeja - percent_min: 0 - percent_max: 1.58730158730159
    67. värit -> es:varit - percent_min: 0 - percent_max: 1.49253731343284
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
    68. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    69. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    70. PL) Cukierki -> es:pl-cukierki - percent_min: 0 - percent_max: 1.47058823529412
    71. Składniki -> es:składniki - percent_min: 0 - percent_max: 1.47058823529412
      1. glukoza -> es:glukoza - percent_min: 0 - percent_max: 1.47058823529412
    72. syrop glukozowy -> es:syrop-glukozowy - percent_min: 0 - percent_max: 1.47058823529412
    73. regulator kwasu -> es:regulator-kwasu - percent_min: 0 - percent_max: 1.36986301369863
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    74. środek wiążący -> es:środek-wiążący - percent_min: 0 - percent_max: 1.36986301369863
      1. General 551 -> es:general-551 - percent_min: 0 - percent_max: 1.36986301369863
    75. aromaty -> es:aromaty - percent_min: 0 - percent_max: 1.36986301369863
    76. barwniki -> es:barwniki - percent_min: 0 - percent_max: 1.36986301369863
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    77. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    78. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    79. PT) Rebuçado -> es:pt-rebucado - percent_min: 0 - percent_max: 1.26582278481013
    80. Ingredientes -> es:ingredientes - percent_min: 0 - percent_max: 1.26582278481013
      1. dextrose -> es:dextrose - percent_min: 0 - percent_max: 1.26582278481013
    81. xarope de glucose -> es:xarope-de-glucose - percent_min: 0 - percent_max: 1.26582278481013
    82. regulador acidificante -> es:regulador-acidificante - percent_min: 0 - percent_max: 1.26582278481013
      1. P.O -> es:p-o - percent_min: 0 - percent_max: 1.26582278481013
      2. Box 30 -> es:box-30 - percent_min: 0 - percent_max: 0.634802091112771
    83. agente de ligação -> es:agente-de-ligacao - percent_min: 0 - percent_max: 1.26582278481013
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    84. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.26582278481013
    85. corantes -> es:corantes - percent_min: 0 - percent_max: 1.26582278481013
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    86. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    87. e133 Jebel Ali UAE imp -> es:e133-jebel-ali-uae-imp - percent_min: 0 - percent_max: 1.16279069767442
    88. OO 30 -> es:oo-30 - percent_min: 0 - percent_max: 1.16279069767442
    89. 30 -> es:30 - percent_min: 0 - percent_max: 1.16279069767442
    90. 22 1 AR Area) حلويات -> es:22-1-ar-area-حلويات - percent_min: 0 - percent_max: 1.16279069767442
    91. المكونات -> es:المكونات - percent_min: 0 - percent_max: 1.16279069767442
      1. شراب الجلوكوز -> es:شراب-الجلوكوز - percent_min: 0 - percent_max: 1.16279069767442
    92. ماء -> es:ماء - percent_min: 0 - percent_max: 1.16279069767442
    93. سكر -> es:سكر - percent_min: 0 - percent_max: 1.16279069767442
    94. منظم الحموضة -> es:منظم-الحموضة - percent_min: 0 - percent_max: 1.06382978723404
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    95. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
      1. سوريات البوتاسيوم -> es:سوريات-البوتاسيوم - percent_min: 0 - percent_max: 1.06382978723404
    96. نكهة -> es:نكهة - percent_min: 0 - percent_max: 1.06382978723404
    97. الأصباغ -> es:الأصباغ - percent_min: 0 - percent_max: 1.06382978723404
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.06382978723404
    98. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    99. e141 Dubai -> es:e141-dubai - percent_min: 0 - percent_max: 1.06382978723404
    100. United A voedingswaarde per -> es:united-a-voedingswaarde-per - percent_min: 0 - percent_max: 1.06382978723404
    101. nutrition information per 10 -> es:nutrition-information-per-10 - percent_min: 0 - percent_max: 1.06382978723404
    102. Nährwerte pro -> es:nahrwerte-pro - percent_min: 0 - percent_max: 1.06382978723404
    103. valeurs nutritionnelles pour Tel -> es:valeurs-nutritionnelles-pour-tel - percent_min: 0 - percent_max: 1.06382978723404
      1. +9 -> es:9 - percent_min: 0 - percent_max: 1.06382978723404
      2. informazioni nutrizionali per -> es:informazioni-nutrizionali-per - percent_min: 0 - percent_max: 0.532414657062324
      3. información tricional por cada -> es:informacion-tricional-por-cada - percent_min: 0 - percent_max: 0.354943104708216
      4. ernæringsoplysninger per www.bul -> es:ernaeringsoplysninger-per-www-bul - percent_min: 0 - percent_max: 0.266207328531162
      5. næringsværdi per -> es:naeringsvaerdi-per - percent_min: 0 - percent_max: 0.21296586282493
      6. Näringsvärde per -> es:naringsvarde-per - percent_min: 0 - percent_max: 0.177471552354108
      7. avintosisältö per -> es:avintosisalto-per - percent_min: 0 - percent_max: 0.177471552354108
      8. wartość odżywcza na -> es:wartość-odżywcza-na - percent_min: 0 - percent_max: 0.177471552354108
      9. ormação valor nutritivo por -> es:ormacao-valor-nutritivo-por - percent_min: 0 - percent_max: 0.177471552354108
      10. 100 Jenie -> es:100-jenie - percent_min: 0 - percent_max: 0.106482931412465
      11. energy -> es:energy - percent_min: 0 - percent_max: 0.0968026649204225
      12. energie -> es:energie - percent_min: 0 - percent_max: 0.0968026649204225
      13. energie -> es:energie - percent_min: 0 - percent_max: 0.0968026649204225
      14. energia -> es:energia - percent_min: 0 - percent_max: 0.0968026649204225
      15. valor energético -> es:valor-energetico - percent_min: 0 - percent_max: 0.0968026649204225
      16. energi -> es:energi - percent_min: 0 - percent_max: 0.0968026649204225
      17. energi -> es:energi - percent_min: 0 - percent_max: 0.0968026649204225
      18. energi -> es:energi - percent_min: 0 - percent_max: 0.0968026649204225
      19. energie -> es:energie - percent_min: 0 - percent_max: 0.0968026649204225
      20. energia -> es:energia - percent_min: 0 - percent_max: 0.0968026649204225
      21. valor da energia -> es:valor-da-energia - percent_min: 0 - percent_max: 0.0968026649204225
      22. 1675 kJ -> es:1675-kj - percent_min: 0 - percent_max: 0.0968026649204225
      23. 400 kcal | vetten -> es:400-kcal-vetten - percent_min: 0 - percent_max: 0.0968026649204225
      24. fat -> es:fat - percent_min: 0 - percent_max: 0.0968026649204225
      25. Fett -> es:fett - percent_min: 0 - percent_max: 0.0968026649204225
      26. matieresé grasses -> es:matierese-grasses - percent_min: 0 - percent_max: 0.0968026649204225
      27. grassi -> es:grassi - percent_min: 0 - percent_max: 0.0968026649204225
      28. grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0968026649204225
      29. fed -> es:fed - percent_min: 0 - percent_max: 0.0968026649204225
      30. fedt -> es:fedt - percent_min: 0 - percent_max: 0.0968026649204225
      31. fett -> es:fett - percent_min: 0 - percent_max: 0.0968026649204225
      32. rasva -> es:rasva - percent_min: 0 - percent_max: 0.0968026649204225
      33. tłuszcze -> es:tłuszcze - percent_min: 0 - percent_max: 0.0968026649204225
      34. lipidos -> es:lipidos - percent_min: 0 - percent_max: 0.0968026649204225
      35. | waarvan verzadigd vetzuren -> es:waarvan-verzadigd-vetzuren - percent_min: 0 - percent_max: 0.0968026649204225
      36. of wich saturates -> es:of-wich-saturates - percent_min: 0 - percent_max: 0.0968026649204225

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.674 kj
    (400 kcal)
    Koipe 0 g
    Gantz-azido ase 0 g
    Carbohydrates 95 g
    Azukre 93 g
    Fiber ?
    Proteina 0 g
    Gatz arrunt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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