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luxe baguette kip caesar - Albert Heijn - 1

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luxe baguette kip caesar - Albert Heijn - 1

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Barra-kodea: 8718907533553 (EAN / EAN-13)

Kopurua: 1

Markak: Albert Heijn

Kategoriak: en:Sandwiches, en:Poultry sandwiches, en:Chicken sandwiches

Dendak: Albert Heijn

Saltzen diren herrialdeak: Herbehereak, Espainia

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Health

Osagaiak

  • icon

    75 ingredients

    Nederlandera: Te gebrulken tot en met: zie voorzijde, mits gekoeld bewaard verzadigde vetzuren 1,7 g, onverzadigde Wit tarwe baguette met kip, 13% caesarsaus, Ingredlěnten: tarwebloem, 19% kipfilet, water, plantaardige Allergie-informatie: bevat ei, tarwegluten, lactose, melkeiwit, 8,6% gekookt scharrelei, 7,6% romalnesla en 1,9% bacon acetaat (E262]), rook, zuurteregelaar (kaliumlactaat [E326]), Kan sporen bevatten van andere glutenbevattende granen, Waarvan toegevoegde suikers 0,5 g per 100 g en waarvan 1086 kJ/259 kcal, vetten 13 g, waarvan Voedingewaarde per 100 g: energle vetzuren 11 g, koolhydraten 24 0 waaryan 236g Luxe baguette kip caesar tenwe baguette met kip, 13% caesarsaus, olile traap, koolzaad), scharrelei, romainesla, 1,8% varkensspek, 2out, gist, scharreleigeel, specerijen (0.a. mosterd), tarwekiem, maïszetmeel, melk, glucose, azijn, 0,3% ansjovis, tarwegluten, suiker, gefermenteerd tarwemeel, kleurstof (karamel (E150a]), caroteen [E160a), annatto norbixine [E160b(i}). tarwemoutmeel, stabilisator (difosfaat [E450]), stremsel, Zuursel, antioxidant (ascorbinezuur [E300], natriumascorbaat [E301], natriumcitraat [E331]), kruiden, verdikkingsmiddel kanthaangom (E415]), conserveermiddel (natriumbenzoaat E211], kaliumsorbaat [E2021, natriumnitriet [E250], natrium - specerijenextract. earvan toegevoegde suikers 0,5 g per 100 g en waarvan toegevoegd zout 1,11 g per 100 g. mosterd, vis. notan oren bevatten van andere glutenbevattende granen len, pinda's, selderij, sesam, soja. (max. 7'C). 3553
    Alergenoak: en:Eggs, en:Gluten, en:Milk
    Aztarnak: en:Celery, en:Eggs, en:Fish, en:Milk, en:Mustard, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150 - Karamelu
    • Gehigarria: E150a
    • Gehigarria: E160a
    • Gehigarria: E160b
    • Gehigarria: E326
    • Gehigarria: E415
    • Gehigarria: E450
    • Osagaia: Colour
    • Osagaia: Glukosa
    • Osagaia: Gluten
    • Osagaia: Laktosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Ingeles)

  • E326

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Chicken fillet, Laktosa, en:Milk proteins, en:Barn eggs, en:Barn eggs, en:Free range egg yolk, Esne, en:Anchovy, Arrain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Chicken fillet, en:Anchovy, Arrain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: onverzadigde Wit tarwe baguette met kip, caesarsaus 13%, kipfilet 19%, water, plantaardige Allergie, tarwegluten, lactose, melkeiwit, scharrelei 8.6%, rook, zuurteregelaar (kaliumlactaat (e326)), 259 kcal, waarvan Voedingewaarde per (), caesarsaus 13%, olile traap, koolzaad, scharrelei, romainesla, 2out, gist, scharreleigeel, specerijen (0.a, mosterd), tarwekiem, maïszetmeel, melk, glucose, azijn, ansjovis 0.3%, tarwegluten, suiker, kleurstof (karamel (e150a), caroteen, e160a), annatto norbixine (e160b (i), tarwemoutmeel, stabilisator, difosfaat, e450), stremsel, Zuursel, antioxidant (ascorbinezuur (e300), natriumascorbaat (e301), natriumcitraat (e331)), kruiden, verdikkingsmiddel kanthaangom (e415), conserveermiddel, natriumbenzoaat e211, kaliumsorbaat (e2021, natriumnitriet, e250), natrium, specerijen, mosterd, vis, pinda's, selderij, sesam, soja (max, 7'C), 3553
    1. onverzadigde Wit tarwe baguette met kip -> nl:onverzadigde-wit-tarwe-baguette-met-kip
    2. caesarsaus -> nl:caesarsaus - percent: 13
    3. kipfilet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 19
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. plantaardige Allergie -> nl:plantaardige-allergie
    6. tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. lactose -> en:lactose - vegan: no - vegetarian: yes
    8. melkeiwit -> en:milk-proteins - vegan: no - vegetarian: yes
    9. scharrelei -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.6
    10. rook -> en:smoke - vegan: yes - vegetarian: yes
    11. zuurteregelaar -> en:acidity-regulator
      1. kaliumlactaat -> en:e326 - vegan: yes - vegetarian: yes
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes
    12. 259 kcal -> nl:259-kcal
    13. waarvan Voedingewaarde per -> nl:waarvan-voedingewaarde-per
    14. caesarsaus -> nl:caesarsaus - percent: 13
    15. olile traap -> nl:olile-traap
    16. koolzaad -> en:rapeseed - vegan: yes - vegetarian: yes
    17. scharrelei -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    18. romainesla -> nl:romainesla
    19. 2out -> nl:2out
    20. gist -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    21. scharreleigeel -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    22. specerijen -> en:spice - vegan: yes - vegetarian: yes
      1. 0.a -> nl:0-a
      2. mosterd -> en:mustard - ciqual_food_code: 11013
    23. tarwekiem -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660
    24. maïszetmeel -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    25. melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    26. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    28. ansjovis -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent: 0.3
    29. tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    30. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. kleurstof -> en:colour
      1. karamel -> en:e150 - vegan: yes - vegetarian: yes
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes
      2. caroteen -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    32. annatto norbixine -> en:e160b - vegan: yes - vegetarian: yes
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
        1. i -> nl:i
      2. tarwemoutmeel -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. stabilisator -> en:stabiliser
      4. difosfaat -> en:e450 - vegan: yes - vegetarian: yes
      5. e450 -> en:e450 - vegan: yes - vegetarian: yes
    33. stremsel -> en:rennet - vegan: maybe - vegetarian: maybe
    34. Zuursel -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    35. antioxidant -> en:antioxidant
      1. ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. natriumascorbaat -> en:e301 - vegan: yes - vegetarian: yes
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      3. natriumcitraat -> en:sodium-citrate
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    36. kruiden -> en:herb - vegan: yes - vegetarian: yes
    37. verdikkingsmiddel kanthaangom -> nl:verdikkingsmiddel-kanthaangom
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    38. conserveermiddel -> en:preservative
    39. natriumbenzoaat e211 -> en:e211 - vegan: yes - vegetarian: yes
    40. kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes
      1. e2021 -> nl:e2021
      2. natriumnitriet -> en:e250 - vegan: yes - vegetarian: yes
      3. e250 -> en:e250 - vegan: yes - vegetarian: yes
    41. natrium -> en:sodium
    42. specerijen -> en:spice - vegan: yes - vegetarian: yes
    43. mosterd -> en:mustard - ciqual_food_code: 11013
    44. vis -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    45. pinda's -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    46. selderij -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    47. sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    48. soja -> en:soya - vegan: yes - vegetarian: yes
      1. max -> nl:max
      2. 7'C -> nl:7-c
    49. 3553 -> nl:3553

Elikadura

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 5 / 5 (balioa: 11, rounded value: 11)
    • Fiber: 1 / 5 (balioa: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 9

    • Energia: 3 / 10 (balioa: 1086, rounded value: 1086)
    • Azukreak: 0 / 10 (balioa: 1.2, rounded value: 1.2)
    • Gantz saturatua: 1 / 10 (balioa: 1.7, rounded value: 1.7)
    • Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (236g)     		Compared to: en:Poultry sandwiches
    Energia 1.086 kj
    (259 kcal)     		2.560 kj
    (611 kcal)     		+% 12
    Koipe 16 g 37,8 g +% 57
    Gantz-azido ase 1,7 g 4,01 g -% 34
    Carbohydrates 24 g 56,6 g +% 3
    Azukre 1,2 g 2,83 g -% 54
    Fiber 1,2 g 2,83 g
    Proteina 11 g 26 g +% 11
    Gatz arrunt 1,2 g 2,83 g -% 8
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 236g

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Product added on by nicolasma962
Last edit of product page on by bertusdendroef.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, teolemon.

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