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Wasabi rice chips - hema - 60 g

Wasabi rice chips - hema - 60 g

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Barra-kodea: 8720354019726 (EAN / EAN-13)

Izen arrunta: recategorisation du product_id 1783184 | excatego:375 | exns:C/3

Kopurua: 60 g

Markak: Hema

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan

Dendak: Hema

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    16 ingredients


    Frantses: 77% riz complet, huile d'olive, huile de noix de coco, arôme naturel (contient moutarde), dextrose, sucre, sel, farine de riz, correcteur d'acidité E341, ail, oignon, stabilisant E414, épices, wasabi.
    Alergenoak: en:Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E414
    • Osagaia: Dextrose
    • Osagaia: Flavouring
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E341


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)
  • E414


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: riz complet 77%, huile d'olive, huile de noix de coco, arôme naturel, dextrose, sucre, sel, farine de riz, correcteur d'acidité (e341), ail, oignon, stabilisant (e414), épices, wasabi
    1. riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 77 - percent: 77 - percent_max: 77
    2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.76923076923077 - percent_max: 23
    3. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 21.2307692307692
    4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.99
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.99
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.99
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.99
    12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.99
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    14. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99

Elikadura

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 4 / 5 (balioa: 8, rounded value: 8)
    • Fiber: 3 / 5 (balioa: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 10

    • Energia: 5 / 10 (balioa: 1937, rounded value: 1937)
    • Azukreak: 0 / 10 (balioa: 2.4, rounded value: 2.4)
    • Gantz saturatua: 1 / 10 (balioa: 1.5, rounded value: 1.5)
    • Sodioa: 4 / 10 (balioa: 396, rounded value: 396)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Crisps
    Energia 1.937 kj
    (463 kcal)
    -% 10
    Koipe 17 g -% 43
    Gantz-azido ase 1,5 g -% 61
    Carbohydrates 68 g +% 26
    Azukre 2,4 g +% 48
    Fiber 2,9 g -% 30
    Proteina 8 g +% 32
    Gatz arrunt 0,99 g -% 20
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,45 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua kalik, quechoisir, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlktkCdDwjSvuDDXTgmKn_NOvLpezS_QrvLbhaqs.

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