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Sour Infernals Assorted Flavour Sour Chewy Sweets - Chupa Chups - 120 g

Sour Infernals Assorted Flavour Sour Chewy Sweets - Produktua - es

Sour Infernals Assorted Flavour Sour Chewy Sweets - Chupa Chups - 120 g

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Barra-kodea: 8723400784692 (EAN / EAN-13)

Kopurua: 120 g

Markak: Chupa Chups

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

27 ingredients

: glucose syrup, sugar, dextrose, fully hydrogen coconut oil, acids (malic acid, citric acid), fruit juices from concentrate (apple, strawberry), gelatine, modified starch, humectants (glycerol, sorbitol), concentrates (elderberry, spirulina, safflower, black carrot, carrot), flavourings, gelling agent (gum Arabic), dextrin, colour (curcumin).

Alergenoak: en:Apple

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E100

Gehigarria: E1400 - Destrina

Gehigarria: E14XX

Gehigarria: E414

Gehigarria: E420

Gehigarria: E422 - Glizerina

Gehigarria: E428 - Gelatina
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E100

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E14XX

E296 - Azido maliko

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E428 - Gelatina

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:glucose-syrup, es:sugar, es:dextrose, es:fully-hydrogen-coconut-oil, es:acids, es:malic-acid, es:citric-acid, es:fruit-juices-from-concentrate, es:apple, es:strawberry, es:gelatine, es:modified-starch, es:humectants, es:glycerol, es:concentrates, es:elderberry, es:safflower, es:black-carrot, es:carrot, es:flavourings, es:gelling-agent, es:gum-arabic, es:dextrin, es:colour, es:curcumin
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:glucose-syrup, es:sugar, es:dextrose, es:fully-hydrogen-coconut-oil, es:acids, es:malic-acid, es:citric-acid, es:fruit-juices-from-concentrate, es:apple, es:strawberry, es:gelatine, es:modified-starch, es:humectants, es:glycerol, es:concentrates, es:elderberry, es:safflower, es:black-carrot, es:carrot, es:flavourings, es:gelling-agent, es:gum-arabic, es:dextrin, es:colour, es:curcumin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:glucose-syrup, es:sugar, es:dextrose, es:fully-hydrogen-coconut-oil, es:acids, es:malic-acid, es:citric-acid, es:fruit-juices-from-concentrate, es:apple, es:strawberry, es:gelatine, es:modified-starch, es:humectants, es:glycerol, es:concentrates, es:elderberry, es:safflower, es:black-carrot, es:carrot, es:flavourings, es:gelling-agent, es:gum-arabic, es:dextrin, es:colour, es:curcumin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: glucose syrup, sugar, dextrose, fully hydrogen coconut oil, acids (malic acid, citric acid), fruit juices from concentrate (apple, strawberry), gelatine, modified starch, humectants (glycerol, sorbitol), concentrates (elderberry, spirulina, safflower, black carrot, carrot), flavourings, gelling agent (gum Arabic), dextrin, colour (curcumin)
glucose syrup -> es:glucose-syrup - percent_min: 7.14285714285714 - percent_max: 100

sugar -> es:sugar - percent_min: 0 - percent_max: 50

dextrose -> es:dextrose - percent_min: 0 - percent_max: 33.3333333333333

fully hydrogen coconut oil -> es:fully-hydrogen-coconut-oil - percent_min: 0 - percent_max: 25

acids -> es:acids - percent_min: 0 - percent_max: 20

malic acid -> es:malic-acid - percent_min: 0 - percent_max: 20

citric acid -> es:citric-acid - percent_min: 0 - percent_max: 10

fruit juices from concentrate -> es:fruit-juices-from-concentrate - percent_min: 0 - percent_max: 16.6666666666667

apple -> es:apple - percent_min: 0 - percent_max: 16.6666666666667

strawberry -> es:strawberry - percent_min: 0 - percent_max: 8.33333333333333

gelatine -> es:gelatine - percent_min: 0 - percent_max: 14.2857142857143

modified starch -> es:modified-starch - percent_min: 0 - percent_max: 12.5

humectants -> es:humectants - percent_min: 0 - percent_max: 11.1111111111111

glycerol -> es:glycerol - percent_min: 0 - percent_max: 11.1111111111111

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

concentrates -> es:concentrates - percent_min: 0 - percent_max: 10

elderberry -> es:elderberry - percent_min: 0 - percent_max: 10

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5

safflower -> es:safflower - percent_min: 0 - percent_max: 3.33333333333333

black carrot -> es:black-carrot - percent_min: 0 - percent_max: 2.5

carrot -> es:carrot - percent_min: 0 - percent_max: 2

flavourings -> es:flavourings - percent_min: 0 - percent_max: 9.09090909090909

gelling agent -> es:gelling-agent - percent_min: 0 - percent_max: 8.33333333333333

gum Arabic -> es:gum-arabic - percent_min: 0 - percent_max: 8.33333333333333

dextrin -> es:dextrin - percent_min: 0 - percent_max: 7.69230769230769

colour -> es:colour - percent_min: 0 - percent_max: 7.14285714285714

curcumin -> es:curcumin - percent_min: 0 - percent_max: 7.14285714285714

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.9, rounded value: 0.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.0226702008928577, rounded value: 0)

Negative points: 19

Energia: 4 / 10 (balioa: 1661, rounded value: 1661)

Azukreak: 10 / 10 (balioa: 57, rounded value: 57)

Gantz saturatua: 5 / 10 (balioa: 5.9, rounded value: 5.9)

Sodioa: 0 / 10 (balioa: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Candies
Energia	1.661 kj (397 kcal)	+% 15
Koipe	5,9 g	+% 521
Gantz-azido ase	5,9 g	+% 987
Carbohydrates	82 g	-% 2
Azukre	57 g	+% 1
Fiber	?
Proteina	0,9 g	-% 57
Gatz arrunt	0,03 g	-% 75
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,023 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Kategoria: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Ontziratzea	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Produktua: Sour Infernals Assorted Flavour Sour Chewy Sweets - Chupa Chups - 120 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Ontziratzea	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko irailaren 7(a) 17:41:54 (CEST) by kiliweb
Last edit of product page on 2023(e)ko maiatzaren 29(a) 19:11:55 (CEST) by teolemon.
Produktuaren orria -gatik editatua arc2, halal-app-chakib, musarana, openfoodfacts-contributors, yuka.V29jbEFiZ3ZnTU16bThNOTB5Mk15L3gxMmFla2RqK3BGZXNNSWc9PQ, yuka.ZEtvU0xLa2RyK3RReDhZUTlBTEs5dDR2NTVtelltaWNEL2MvSUE9PQ.

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Editatu orria

Sour Infernals Assorted Flavour Sour Chewy Sweets - Chupa Chups - 120 g