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Red fruit mix - Mentos

Red fruit mix - Mentos

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Barra-kodea: 8723400788270 (EAN / EAN-13)

Markak: Mentos

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

134 ingredients

: Azúcar, jarabe de glucosa, zumo de frutas (frambuesa, fresa, arándano) (2%), grasa de coco, acidulante (ácido cítrico), almidón, aromas, maltodextrina, manteca de cacao, espesantes (goma gellan, goma de celulosa, goma arábiga), emulgente (sucroésteres de ácidos grasos), agente de recubrimiento (cera carnauba), colorantes antocianinas, rojo de remolacha, curcumina). Drageias com sabor a morango, framboesa e mirtillo. Ingredientes: açúcar, xarope de glicose, sumo de frutos (framboesa, morango, mirtilo) (2%), gordura de coco, acidificante (ácido cítrico), amido, aromas, maltodextrina, manteiga de cacau, espessantes (goma gelana, goma de celulose, goma arábica), emulsionante (ésteres de sacarose de ácidos gordos), agente de revestimento (cera de carnaúba), corantes (antocianinas, vermelho de beterraba, curcumina). Braškių, aviečių ir mėlynių skonių kramtomieji saldainiai. Sudedamosios dalys: cukrus, gliukozės sirupas, vaisių sultys (aviečių, braškių, mėlynių) (2%), kokosų aliejus, rūgštis (citrinų rūgštis), krakmolas, kvapiosios medžiagos, maltodekstrinas, kakavos riebalai, tirštikliai (gelano derva, celiuliozės derva, akacijų derva), emulsiklis (riebalų rūgščių sacharozės esteriai), glajinė medžiaga (karnaubo vaškas), dažikliai (antocianinai, burokėlių raudonasis, kurkuminas). Košļājamo konfekšu asorti ar zemeņu, aveņu un melleņu garšu. Sastāvdaļas: cukurs, glikozes sirups, augļu sulas (aveņu, zemeņu, melleņu) (2%), kokosriekstu ella, skābe (citronskābe), ciete, aromatizētāji, maltodekstrins, kakao biezinātāji (želena sveķi, celulozes sveķi, akācijas sveķi), emulgators (taukskābju saharozes esteri), glazētājviela (karnaubvasks), krāsvielas (antocianini, biešu sarkanais, kurkumins). Maasika-, vaarika - ja mustikamaitselised nätsukommid. Koostisosad: suhkur, glükoosisiirup, puuvilja ja marjamahlad (vaarikas, maasikas, mustikas) (2%), kookosöli, hape (sidrunhape), tärklis, lõhna - ja maitseained, maltodekstriin, kakaovõl, paksendajad kummiaraabik), gellankummi tsellulooskummi, 100 g sviests, Información nutricional por / Informação nutricional por / Maistingumas / Uzturvērtība uz / Toitumisalane teave

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E100

Gehigarria: E162

Gehigarria: E163 - Antozianina

Gehigarria: E414

Gehigarria: E418

Gehigarria: E466

Gehigarria: E473

Gehigarria: E903

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glazing agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Maltodextrin

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E100

E162

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia (Ingeles)

E163 - Antozianina

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

E473

E903

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:drageias-com-sabor-a-morango, es:framboesa-y-mirtillo, es:ingredientes, es:acucar, es:xarope-de-glicose, es:sumo-de-frutos, es:framboesa, es:morango, es:mirtilo, es:gordura-de-coco, es:amido, es:manteiga-de-cacau, es:espessantes, es:goma-de-celulose, es:goma-arabica, es:esteres-de-sacarose-de-acidos-gordos, es:agente-de-revestimento, es:corantes, es:vermelho-de-beterraba, es:braškių, es:aviečių-ir-mėlynių-skonių-kramtomieji-saldainiai, es:sudedamosios-dalys, es:cukrus, es:gliukozės-sirupas, es:vaisių-sultys, es:aviečių, es:braškių, es:mėlynių, es:kokosų-aliejus, es:rūgštis, es:citrinų-rūgštis, es:krakmolas, es:kvapiosios-medžiagos, es:maltodekstrinas, es:kakavos-riebalai, es:tirštikliai, es:gelano-derva, es:celiuliozės-derva, es:akacijų-derva, es:emulsiklis, es:riebalų-rūgščių-sacharozės-esteriai, es:glajinė-medžiaga, es:karnaubo-vaškas, es:dažikliai, es:antocianinai, es:burokėlių-raudonasis, es:kurkuminas, es:košļājamo-konfekšu-asorti-ar-zemeņu, es:aveņu-un-melleņu-garšu, es:sastāvdaļas, es:cukurs, es:glikozes-sirups, es:augļu-sulas, es:aveņu, es:zemeņu, es:melleņu, es:kokosriekstu-ella, es:skābe, es:citronskābe, es:ciete, es:aromatizētāji, es:maltodekstrins, es:kakao-biezinātāji, es:želena-sveķi, es:celulozes-sveķi, es:akācijas-sveķi, es:emulgators, es:taukskābju-saharozes-esteri, es:glazētājviela, es:karnaubvasks, es:krāsvielas, es:antocianini, es:biešu-sarkanais, es:kurkumins, es:maasika, es:vaarika, es:ja-mustikamaitselised-natsukommid, es:koostisosad, es:suhkur, es:glukoosisiirup, es:puuvilja-ja-marjamahlad, es:vaarikas, es:maasikas, es:mustikas, es:kookosoli, es:hape, es:sidrunhape, es:tarklis, es:lohna, es:ja-maitseained, es:maltodekstriin, es:kakaovol, es:paksendajad-kummiaraabik, es:gellankummi-tsellulooskummi, es:sviests, es:informacion-nutricional-por, es:informacao-nutricional-por, es:maistingumas, es:uzturvērtība-uz, es:toitumisalane-teave
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: es:drageias-com-sabor-a-morango, es:framboesa-y-mirtillo, es:ingredientes, es:acucar, es:xarope-de-glicose, es:sumo-de-frutos, es:framboesa, es:morango, es:mirtilo, es:gordura-de-coco, es:amido, es:manteiga-de-cacau, es:espessantes, es:goma-de-celulose, es:goma-arabica, es:esteres-de-sacarose-de-acidos-gordos, es:agente-de-revestimento, es:corantes, es:vermelho-de-beterraba, es:braškių, es:aviečių-ir-mėlynių-skonių-kramtomieji-saldainiai, es:sudedamosios-dalys, es:cukrus, es:gliukozės-sirupas, es:vaisių-sultys, es:aviečių, es:braškių, es:mėlynių, es:kokosų-aliejus, es:rūgštis, es:citrinų-rūgštis, es:krakmolas, es:kvapiosios-medžiagos, es:maltodekstrinas, es:kakavos-riebalai, es:tirštikliai, es:gelano-derva, es:celiuliozės-derva, es:akacijų-derva, es:emulsiklis, es:riebalų-rūgščių-sacharozės-esteriai, es:glajinė-medžiaga, es:karnaubo-vaškas, es:dažikliai, es:antocianinai, es:burokėlių-raudonasis, es:kurkuminas, es:košļājamo-konfekšu-asorti-ar-zemeņu, es:aveņu-un-melleņu-garšu, es:sastāvdaļas, es:cukurs, es:glikozes-sirups, es:augļu-sulas, es:aveņu, es:zemeņu, es:melleņu, es:kokosriekstu-ella, es:skābe, es:citronskābe, es:ciete, es:aromatizētāji, es:maltodekstrins, es:kakao-biezinātāji, es:želena-sveķi, es:celulozes-sveķi, es:akācijas-sveķi, es:emulgators, es:taukskābju-saharozes-esteri, es:glazētājviela, es:karnaubvasks, es:krāsvielas, es:antocianini, es:biešu-sarkanais, es:kurkumins, es:maasika, es:vaarika, es:ja-mustikamaitselised-natsukommid, es:koostisosad, es:suhkur, es:glukoosisiirup, es:puuvilja-ja-marjamahlad, es:vaarikas, es:maasikas, es:mustikas, es:kookosoli, es:hape, es:sidrunhape, es:tarklis, es:lohna, es:ja-maitseained, es:maltodekstriin, es:kakaovol, es:paksendajad-kummiaraabik, es:gellankummi-tsellulooskummi, es:sviests, es:informacion-nutricional-por, es:informacao-nutricional-por, es:maistingumas, es:uzturvērtība-uz, es:toitumisalane-teave
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:drageias-com-sabor-a-morango, es:framboesa-y-mirtillo, es:ingredientes, es:acucar, es:xarope-de-glicose, es:sumo-de-frutos, es:framboesa, es:morango, es:mirtilo, es:gordura-de-coco, es:amido, es:manteiga-de-cacau, es:espessantes, es:goma-de-celulose, es:goma-arabica, es:esteres-de-sacarose-de-acidos-gordos, es:agente-de-revestimento, es:corantes, es:vermelho-de-beterraba, es:braškių, es:aviečių-ir-mėlynių-skonių-kramtomieji-saldainiai, es:sudedamosios-dalys, es:cukrus, es:gliukozės-sirupas, es:vaisių-sultys, es:aviečių, es:braškių, es:mėlynių, es:kokosų-aliejus, es:rūgštis, es:citrinų-rūgštis, es:krakmolas, es:kvapiosios-medžiagos, es:maltodekstrinas, es:kakavos-riebalai, es:tirštikliai, es:gelano-derva, es:celiuliozės-derva, es:akacijų-derva, es:emulsiklis, es:riebalų-rūgščių-sacharozės-esteriai, es:glajinė-medžiaga, es:karnaubo-vaškas, es:dažikliai, es:antocianinai, es:burokėlių-raudonasis, es:kurkuminas, es:košļājamo-konfekšu-asorti-ar-zemeņu, es:aveņu-un-melleņu-garšu, es:sastāvdaļas, es:cukurs, es:glikozes-sirups, es:augļu-sulas, es:aveņu, es:zemeņu, es:melleņu, es:kokosriekstu-ella, es:skābe, es:citronskābe, es:ciete, es:aromatizētāji, es:maltodekstrins, es:kakao-biezinātāji, es:želena-sveķi, es:celulozes-sveķi, es:akācijas-sveķi, es:emulgators, es:taukskābju-saharozes-esteri, es:glazētājviela, es:karnaubvasks, es:krāsvielas, es:antocianini, es:biešu-sarkanais, es:kurkumins, es:maasika, es:vaarika, es:ja-mustikamaitselised-natsukommid, es:koostisosad, es:suhkur, es:glukoosisiirup, es:puuvilja-ja-marjamahlad, es:vaarikas, es:maasikas, es:mustikas, es:kookosoli, es:hape, es:sidrunhape, es:tarklis, es:lohna, es:ja-maitseained, es:maltodekstriin, es:kakaovol, es:paksendajad-kummiaraabik, es:gellankummi-tsellulooskummi, es:sviests, es:informacion-nutricional-por, es:informacao-nutricional-por, es:maistingumas, es:uzturvērtība-uz, es:toitumisalane-teave
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Azúcar, jarabe de glucosa, zumo de frutas (frambuesa, fresa, arándano), grasa de coco, acidulante (ácido cítrico), almidón, aromas, maltodextrina, manteca de cacao, espesantes (goma gellan, goma de celulosa, goma arábiga), emulgente (sucroésteres de ácidos grasos), agente de recubrimiento (cera carnauba), colorantes (antocianinas), rojo de remolacha, curcumina, Drageias com sabor a morango, framboesa y mirtillo, Ingredientes (açúcar), xarope de glicose, sumo de frutos (framboesa, morango, mirtilo), gordura de coco, acidificante (ácido cítrico), amido, aromas, maltodextrina, manteiga de cacau, espessantes (goma gelana, goma de celulose, goma arábica), emulsionante (ésteres de sacarose de ácidos gordos), agente de revestimento (cera de carnaúba), corantes (antocianinas, vermelho de beterraba, curcumina), Braškių, aviečių ir mėlynių skonių kramtomieji saldainiai, Sudedamosios dalys (cukrus), gliukozės sirupas, vaisių sultys (aviečių, braškių, mėlynių), kokosų aliejus, rūgštis (citrinų rūgštis), krakmolas, kvapiosios medžiagos, maltodekstrinas, kakavos riebalai, tirštikliai (gelano derva, celiuliozės derva, akacijų derva), emulsiklis (riebalų rūgščių sacharozės esteriai), glajinė medžiaga (karnaubo vaškas), dažikliai (antocianinai, burokėlių raudonasis, kurkuminas), Košļājamo konfekšu asorti ar zemeņu, aveņu un melleņu garšu, Sastāvdaļas (cukurs), glikozes sirups, augļu sulas (aveņu, zemeņu, melleņu), kokosriekstu ella, skābe (citronskābe), ciete, aromatizētāji, maltodekstrins, kakao biezinātāji (želena sveķi, celulozes sveķi, akācijas sveķi), emulgators (taukskābju saharozes esteri), glazētājviela (karnaubvasks), krāsvielas (antocianini, biešu sarkanais, kurkumins), Maasika, vaarika, ja mustikamaitselised nätsukommid, Koostisosad (suhkur), glükoosisiirup, puuvilja ja marjamahlad (vaarikas, maasikas, mustikas), kookosöli, hape (sidrunhape), tärklis, lõhna, ja maitseained, maltodekstriin, kakaovõl, paksendajad kummiaraabik, gellankummi tsellulooskummi, sviests, Información nutricional por, Informação nutricional por, Maistingumas, Uzturvērtība uz, Toitumisalane teave
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 100

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

zumo de frutas -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 33.3333333333333

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 16.6666666666667

arándano -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 11.1111111111111

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 25

acidulante -> en:acid - percent_min: 0 - percent_max: 20

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5

espesantes -> en:thickener - percent_min: 0 - percent_max: 5

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

goma de celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5

sucroésteres de ácidos grasos -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 5

cera carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colorantes -> en:colour - percent_min: 0 - percent_max: 5

antocianinas -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Drageias com sabor a morango -> es:drageias-com-sabor-a-morango - percent_min: 0 - percent_max: 5

framboesa y mirtillo -> es:framboesa-y-mirtillo - percent_min: 0 - percent_max: 5

Ingredientes -> es:ingredientes - percent_min: 0 - percent_max: 5

açúcar -> es:acucar - percent_min: 0 - percent_max: 5

xarope de glicose -> es:xarope-de-glicose - percent_min: 0 - percent_max: 5

sumo de frutos -> es:sumo-de-frutos - percent_min: 0 - percent_max: 5

framboesa -> es:framboesa - percent_min: 0 - percent_max: 5

morango -> es:morango - percent_min: 0 - percent_max: 2.5

mirtilo -> es:mirtilo - percent_min: 0 - percent_max: 1.66666666666667

gordura de coco -> es:gordura-de-coco - percent_min: 0 - percent_max: 4.76190476190476

acidificante -> en:acid - percent_min: 0 - percent_max: 4.54545454545455

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

amido -> es:amido - percent_min: 0 - percent_max: 4.34782608695652

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

manteiga de cacau -> es:manteiga-de-cacau - percent_min: 0 - percent_max: 3.84615384615385

espessantes -> es:espessantes - percent_min: 0 - percent_max: 3.7037037037037

goma gelana -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

goma de celulose -> es:goma-de-celulose - percent_min: 0 - percent_max: 1.85185185185185

goma arábica -> es:goma-arabica - percent_min: 0 - percent_max: 1.23456790123457

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857

ésteres de sacarose de ácidos gordos -> es:esteres-de-sacarose-de-acidos-gordos - percent_min: 0 - percent_max: 3.57142857142857

agente de revestimento -> es:agente-de-revestimento - percent_min: 0 - percent_max: 3.44827586206897

cera de carnaúba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

corantes -> es:corantes - percent_min: 0 - percent_max: 3.33333333333333

antocianinas -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

vermelho de beterraba -> es:vermelho-de-beterraba - percent_min: 0 - percent_max: 1.66666666666667

curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

Braškių -> es:braškių - percent_min: 0 - percent_max: 3.2258064516129

aviečių ir mėlynių skonių kramtomieji saldainiai -> es:aviečių-ir-mėlynių-skonių-kramtomieji-saldainiai - percent_min: 0 - percent_max: 3.125

Sudedamosios dalys -> es:sudedamosios-dalys - percent_min: 0 - percent_max: 3.03030303030303

cukrus -> es:cukrus - percent_min: 0 - percent_max: 3.03030303030303

gliukozės sirupas -> es:gliukozės-sirupas - percent_min: 0 - percent_max: 2.94117647058824

vaisių sultys -> es:vaisių-sultys - percent_min: 0 - percent_max: 2.85714285714286

aviečių -> es:aviečių - percent_min: 0 - percent_max: 2.85714285714286

braškių -> es:braškių - percent_min: 0 - percent_max: 1.42857142857143

mėlynių -> es:mėlynių - percent_min: 0 - percent_max: 0.952380952380952

kokosų aliejus -> es:kokosų-aliejus - percent_min: 0 - percent_max: 2.77777777777778

rūgštis -> es:rūgštis - percent_min: 0 - percent_max: 2.7027027027027

citrinų rūgštis -> es:citrinų-rūgštis - percent_min: 0 - percent_max: 2.7027027027027

krakmolas -> es:krakmolas - percent_min: 0 - percent_max: 2.63157894736842

kvapiosios medžiagos -> es:kvapiosios-medžiagos - percent_min: 0 - percent_max: 2.56410256410256

maltodekstrinas -> es:maltodekstrinas - percent_min: 0 - percent_max: 2.5

kakavos riebalai -> es:kakavos-riebalai - percent_min: 0 - percent_max: 2.5

tirštikliai -> es:tirštikliai - percent_min: 0 - percent_max: 2.38095238095238

gelano derva -> es:gelano-derva - percent_min: 0 - percent_max: 2.38095238095238

celiuliozės derva -> es:celiuliozės-derva - percent_min: 0 - percent_max: 1.19047619047619

akacijų derva -> es:akacijų-derva - percent_min: 0 - percent_max: 0.793650793650794

emulsiklis -> es:emulsiklis - percent_min: 0 - percent_max: 2.38095238095238

riebalų rūgščių sacharozės esteriai -> es:riebalų-rūgščių-sacharozės-esteriai - percent_min: 0 - percent_max: 2.38095238095238

glajinė medžiaga -> es:glajinė-medžiaga - percent_min: 0 - percent_max: 2.27272727272727

karnaubo vaškas -> es:karnaubo-vaškas - percent_min: 0 - percent_max: 2.27272727272727

dažikliai -> es:dažikliai - percent_min: 0 - percent_max: 2.27272727272727

antocianinai -> es:antocianinai - percent_min: 0 - percent_max: 2.27272727272727

burokėlių raudonasis -> es:burokėlių-raudonasis - percent_min: 0 - percent_max: 1.14825581395349

kurkuminas -> es:kurkuminas - percent_min: 0 - percent_max: 0.765503875968992

Košļājamo konfekšu asorti ar zemeņu -> es:košļājamo-konfekšu-asorti-ar-zemeņu - percent_min: 0 - percent_max: 2.17391304347826

aveņu un melleņu garšu -> es:aveņu-un-melleņu-garšu - percent_min: 0 - percent_max: 2.17391304347826

Sastāvdaļas -> es:sastāvdaļas - percent_min: 0 - percent_max: 2.08333333333333

cukurs -> es:cukurs - percent_min: 0 - percent_max: 2.08333333333333

glikozes sirups -> es:glikozes-sirups - percent_min: 0 - percent_max: 2.04081632653061

augļu sulas -> es:augļu-sulas - percent_min: 0 - percent_max: 2.04081632653061

aveņu -> es:aveņu - percent_min: 0 - percent_max: 2.04081632653061

zemeņu -> es:zemeņu - percent_min: 0 - percent_max: 1.02864583333333

melleņu -> es:melleņu - percent_min: 0 - percent_max: 0.685763888888889

kokosriekstu ella -> es:kokosriekstu-ella - percent_min: 0 - percent_max: 2.04081632653061

skābe -> es:skābe - percent_min: 0 - percent_max: 1.92307692307692

citronskābe -> es:citronskābe - percent_min: 0 - percent_max: 1.92307692307692

ciete -> es:ciete - percent_min: 0 - percent_max: 1.92307692307692

aromatizētāji -> es:aromatizētāji - percent_min: 0 - percent_max: 1.92307692307692

maltodekstrins -> es:maltodekstrins - percent_min: 0 - percent_max: 1.81818181818182

kakao biezinātāji -> es:kakao-biezinātāji - percent_min: 0 - percent_max: 1.81818181818182

želena sveķi -> es:želena-sveķi - percent_min: 0 - percent_max: 1.81818181818182

celulozes sveķi -> es:celulozes-sveķi - percent_min: 0 - percent_max: 0.914351851851852

akācijas sveķi -> es:akācijas-sveķi - percent_min: 0 - percent_max: 0.609567901234568

emulgators -> es:emulgators - percent_min: 0 - percent_max: 1.81818181818182

taukskābju saharozes esteri -> es:taukskābju-saharozes-esteri - percent_min: 0 - percent_max: 1.81818181818182

glazētājviela -> es:glazētājviela - percent_min: 0 - percent_max: 1.72413793103448

karnaubvasks -> es:karnaubvasks - percent_min: 0 - percent_max: 1.72413793103448

krāsvielas -> es:krāsvielas - percent_min: 0 - percent_max: 1.69491525423729

antocianini -> es:antocianini - percent_min: 0 - percent_max: 1.69491525423729

biešu sarkanais -> es:biešu-sarkanais - percent_min: 0 - percent_max: 0.847457627118644

kurkumins -> es:kurkumins - percent_min: 0 - percent_max: 0.564971751412429

Maasika -> es:maasika - percent_min: 0 - percent_max: 1.69491525423729

vaarika -> es:vaarika - percent_min: 0 - percent_max: 1.69491525423729

ja mustikamaitselised nätsukommid -> es:ja-mustikamaitselised-natsukommid - percent_min: 0 - percent_max: 1.69491525423729

Koostisosad -> es:koostisosad - percent_min: 0 - percent_max: 1.58730158730159

suhkur -> es:suhkur - percent_min: 0 - percent_max: 1.58730158730159

glükoosisiirup -> es:glukoosisiirup - percent_min: 0 - percent_max: 1.58730158730159

puuvilja ja marjamahlad -> es:puuvilja-ja-marjamahlad - percent_min: 0 - percent_max: 1.58730158730159

vaarikas -> es:vaarikas - percent_min: 0 - percent_max: 1.58730158730159

maasikas -> es:maasikas - percent_min: 0 - percent_max: 0.796370967741935

mustikas -> es:mustikas - percent_min: 0 - percent_max: 0.530913978494624

kookosöli -> es:kookosoli - percent_min: 0 - percent_max: 1.58730158730159

hape -> es:hape - percent_min: 0 - percent_max: 1.49253731343284

sidrunhape -> es:sidrunhape - percent_min: 0 - percent_max: 1.49253731343284

tärklis -> es:tarklis - percent_min: 0 - percent_max: 1.47058823529412

lõhna -> es:lohna - percent_min: 0 - percent_max: 1.47058823529412

ja maitseained -> es:ja-maitseained - percent_min: 0 - percent_max: 1.47058823529412

maltodekstriin -> es:maltodekstriin - percent_min: 0 - percent_max: 1.47058823529412

kakaovõl -> es:kakaovol - percent_min: 0 - percent_max: 1.47058823529412

paksendajad kummiaraabik -> es:paksendajad-kummiaraabik - percent_min: 0 - percent_max: 1.36986301369863

gellankummi tsellulooskummi -> es:gellankummi-tsellulooskummi - percent_min: 0 - percent_max: 1.36986301369863

sviests -> es:sviests - percent_min: 0 - percent_max: 1.36986301369863

Información nutricional por -> es:informacion-nutricional-por - percent_min: 0 - percent_max: 1.36986301369863

Informação nutricional por -> es:informacao-nutricional-por - percent_min: 0 - percent_max: 1.36986301369863

Maistingumas -> es:maistingumas - percent_min: 0 - percent_max: 1.36986301369863

Uzturvērtība uz -> es:uzturvērtība-uz - percent_min: 0 - percent_max: 1.26582278481013

Toitumisalane teave -> es:toitumisalane-teave - percent_min: 0 - percent_max: 1.26582278481013

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.34375, rounded value: 12.3)

Negative points: 15

Energia: 4 / 10 (balioa: 1623, rounded value: 1623)

Azukreak: 10 / 10 (balioa: 69, rounded value: 69)

Gantz saturatua: 1 / 10 (balioa: 1.7, rounded value: 1.7)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Candies
Energia	1.623 kj (388 kcal)	+% 13
Koipe	1,9 g	+% 100
Gantz-azido ase	1,7 g	+% 212
Carbohydrates	92 g	+% 10
Azukre	69 g	+% 22
Fiber	?
Proteina	0 g	-% 100
Gatz arrunt	0,1 g	-% 16
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12,344 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Kategoria: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Ontziratzea	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Produktua: Red fruit mix - Mentos

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Ontziratzea	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2020(e)ko maiatzaren 21(a) 17:27:56 (CEST) by kiliweb
Last edit of product page on 2023(e)ko maiatzaren 15(a) 01:30:59 (CEST) by balance2014.
Produktuaren orria -gatik editatua jaigol, openfoodfacts-contributors, thaialagata, yuka.LLxNB-7WQt0mHfXLiKxkxWeqL8naKuVGKn0sog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Red fruit mix - Mentos