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Tony moly peach mask -

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Barra-kodea: 8806194023212 (EAN / EAN-13)

Kategoriak: en:Non food products, Open Beauty Facts

Saltzen diren herrialdeak: Espainia

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Osagaiak

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    63 ingredients


    Ingeles: siice patches on saggy and tired skin areas, 2, apply the peach mask sheet thể slice patches, without removing them, 3, after 10~20 minutes, remove all product and gently pat for better absorption, step 1 peach slice patch [5 g (4 ea)] [ingredients] prunus persica (peach) fruit water(910,000 ppm), butylene glycol, glycerin, prunus persica (peach) fruit extract(20,000 ppm) , 1,2-hexanediol, peg-60 hydrogenated castor oil, arginine, carbomer, water, allantoin, hydroxyethyl cellulose, adenosine, dipotassium glycyrrhizate, disodium edta, sodium hyaluronate, hydrolyzed collagen, hydroxy acetophenone, chlorphenesin, fragrance step 2 peach mask sheet [18 g (1 sheet)] [ingredients] prunus persica (peach) fruit water(892,000 ppm), butylene glycol, glycerin, prunus persica (peach) fruit extract(20,000 ppm), peg-75, 1,2-hexanediol, peg-60 hydrogenated castor oil, xanthan gum , water, disodium edta, dipotassium glycyrrhizate, allantoin, trehalose, sodium hyaluronate, hydrolyzed collagen, hydroxyacetophenone, chlorphenesin, fragrance [caution] for external use only avnid nontont with 비닐류 other
    Alergenoak: en:Peach

Gehigarriak

  • E1503


    Castor oil: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant -Ricinus communis-. The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver -castor in Latin-.Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C -595 °F- and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E422 - Glizerina


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)
  • E460 - Zelulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: en:siice-patches-on-saggy-and-tired-skin-areas, en:2, en:apply-the-peach-mask-sheet-thể-slice-patches, en:without-removing-them, en:3, en:after-10-20-minutes, en:remove-all-product-and-gently-pat-for-better-absorption, en:step-1-peach-slice-patch, en:4-ea, en:ingredients, en:prunus-persica, en:fruit-water, en:910-000-ppm, en:butylene-glycol, en:prunus-persica, en:20-000-ppm, en:1-2-hexanediol, en:peg-60-hydrogenated-castor-oil, en:arginine, en:allantoin, en:hydroxyethyl-cellulose, en:adenosine, en:dipotassium-glycyrrhizate, en:disodium-edta, en:sodium-hyaluronate, en:hydroxy-acetophenone, en:chlorphenesin, en:fragrance-step-2-peach-mask-sheet, en:1-sheet, en:ingredients, en:prunus-persica, en:fruit-water, en:892-000-ppm, en:butylene-glycol, en:prunus-persica, en:20-000-ppm, en:peg-75, en:1-2-hexanediol, en:peg-60-hydrogenated-castor-oil, en:disodium-edta, en:dipotassium-glycyrrhizate, en:allantoin, en:sodium-hyaluronate, en:hydroxyacetophenone, en:chlorphenesin, en:fragrance, en:caution, en:for-external-use-only-avnid-nontont-with-비닐류-other

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Hydrolyzed collagen, en:Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Hydrolyzed collagen, en:Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: siice patches on saggy and tired skin areas, 2, apply the peach mask sheet thể slice patches, without removing them, 3, after 10~20 minutes, remove all product and gently pat for better absorption, step 1 peach slice patch (4 ea, ingredients), prunus persica (peach), fruit water (910‚000 ppm), butylene glycol, glycerin, prunus persica (peach), fruit extract (20‚000 ppm), 1‚2-hexanediol, peg-60 hydrogenated castor oil, arginine, carbomer, water, allantoin, hydroxyethyl cellulose, adenosine, dipotassium glycyrrhizate, disodium edta, sodium hyaluronate, hydrolyzed collagen, hydroxy acetophenone, chlorphenesin, fragrance step 2 peach mask sheet (1 sheet, ingredients), prunus persica (peach), fruit water (892‚000 ppm), butylene glycol, glycerin, prunus persica (peach), fruit extract (20‚000 ppm), peg-75, 1‚2-hexanediol, peg-60 hydrogenated castor oil, xanthan gum, water, disodium edta, dipotassium glycyrrhizate, allantoin, trehalose, sodium hyaluronate, hydrolyzed collagen, hydroxyacetophenone, chlorphenesin, fragrance (caution), for external use only avnid nontont with 비닐류 other
    1. siice patches on saggy and tired skin areas -> en:siice-patches-on-saggy-and-tired-skin-areas - percent_min: 2 - percent_max: 100
    2. 2 -> en:2 - percent_min: 0 - percent_max: 50
    3. apply the peach mask sheet thể slice patches -> en:apply-the-peach-mask-sheet-thể-slice-patches - percent_min: 0 - percent_max: 33.3333333333333
    4. without removing them -> en:without-removing-them - percent_min: 0 - percent_max: 25
    5. 3 -> en:3 - percent_min: 0 - percent_max: 20
    6. after 10~20 minutes -> en:after-10-20-minutes - percent_min: 0 - percent_max: 16.6666666666667
    7. remove all product and gently pat for better absorption -> en:remove-all-product-and-gently-pat-for-better-absorption - percent_min: 0 - percent_max: 14.2857142857143
    8. step 1 peach slice patch -> en:step-1-peach-slice-patch - percent_min: 0 - percent_max: 12.5
      1. 4 ea -> en:4-ea - percent_min: 0 - percent_max: 12.5
      2. ingredients -> en:ingredients - percent_min: 0 - percent_max: 6.25
    9. prunus persica -> en:prunus-persica - percent_min: 0 - percent_max: 11.1111111111111
      1. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. fruit water -> en:fruit-water - percent_min: 0 - percent_max: 10
      1. 910‚000 ppm -> en:910-000-ppm - percent_min: 0 - percent_max: 10
    11. butylene glycol -> en:butylene-glycol - percent_min: 0 - percent_max: 9.09090909090909
    12. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. prunus persica -> en:prunus-persica - percent_min: 0 - percent_max: 7.69230769230769
      1. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 7.14285714285714
      1. 20‚000 ppm -> en:20-000-ppm - percent_min: 0 - percent_max: 7.14285714285714
    15. 1‚2-hexanediol -> en:1-2-hexanediol - percent_min: 0 - percent_max: 6.66666666666667
    16. peg-60 hydrogenated castor oil -> en:peg-60-hydrogenated-castor-oil - percent_min: 0 - percent_max: 6.25
    17. arginine -> en:arginine - percent_min: 0 - percent_max: 5.88235294117647
    18. carbomer -> en:e1210 - percent_min: 0 - percent_max: 5.55555555555556
    19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684
    20. allantoin -> en:allantoin - percent_min: 0 - percent_max: 5
    21. hydroxyethyl cellulose -> en:hydroxyethyl-cellulose - percent_min: 0 - percent_max: 4.76190476190476
    22. adenosine -> en:adenosine - percent_min: 0 - percent_max: 4.54545454545455
    23. dipotassium glycyrrhizate -> en:dipotassium-glycyrrhizate - percent_min: 0 - percent_max: 4.34782608695652
    24. disodium edta -> en:disodium-edta - percent_min: 0 - percent_max: 4.16666666666667
    25. sodium hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 4
    26. hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.84615384615385
    27. hydroxy acetophenone -> en:hydroxy-acetophenone - percent_min: 0 - percent_max: 3.7037037037037
    28. chlorphenesin -> en:chlorphenesin - percent_min: 0 - percent_max: 3.57142857142857
    29. fragrance step 2 peach mask sheet -> en:fragrance-step-2-peach-mask-sheet - percent_min: 0 - percent_max: 3.44827586206897
      1. 1 sheet -> en:1-sheet - percent_min: 0 - percent_max: 3.44827586206897
      2. ingredients -> en:ingredients - percent_min: 0 - percent_max: 1.72413793103448
    30. prunus persica -> en:prunus-persica - percent_min: 0 - percent_max: 3.33333333333333
      1. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. fruit water -> en:fruit-water - percent_min: 0 - percent_max: 3.2258064516129
      1. 892‚000 ppm -> en:892-000-ppm - percent_min: 0 - percent_max: 3.2258064516129
    32. butylene glycol -> en:butylene-glycol - percent_min: 0 - percent_max: 3.125
    33. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. prunus persica -> en:prunus-persica - percent_min: 0 - percent_max: 2.94117647058824
      1. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 2.85714285714286
      1. 20‚000 ppm -> en:20-000-ppm - percent_min: 0 - percent_max: 2.85714285714286
    36. peg-75 -> en:peg-75 - percent_min: 0 - percent_max: 2.77777777777778
    37. 1‚2-hexanediol -> en:1-2-hexanediol - percent_min: 0 - percent_max: 2.77777777777778
    38. peg-60 hydrogenated castor oil -> en:peg-60-hydrogenated-castor-oil - percent_min: 0 - percent_max: 2.63157894736842
    39. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
    41. disodium edta -> en:disodium-edta - percent_min: 0 - percent_max: 2.5
    42. dipotassium glycyrrhizate -> en:dipotassium-glycyrrhizate - percent_min: 0 - percent_max: 2.38095238095238
    43. allantoin -> en:allantoin - percent_min: 0 - percent_max: 2.38095238095238
    44. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    45. sodium hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 2.27272727272727
    46. hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.17391304347826
    47. hydroxyacetophenone -> en:hydroxyacetophenone - percent_min: 0 - percent_max: 2.17391304347826
    48. chlorphenesin -> en:chlorphenesin - percent_min: 0 - percent_max: 2.17391304347826
    49. fragrance -> en:fragrance - percent_min: 0 - percent_max: 2.04081632653061
      1. caution -> en:caution - percent_min: 0 - percent_max: 2.04081632653061
    50. for external use only avnid nontont with 비닐류 other -> en:for-external-use-only-avnid-nontont-with-비닐류-other - percent_min: 0 - percent_max: 2.04081632653061

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Non food products
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,203 %

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