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Chili sauce - Suree - 480g

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Barra-kodea: 8850344000271 (EAN / EAN-13)

Kopurua: 480g

Markak: Suree

Kategoriak: en:Condiments, en:Sauces, en:Hot sauces, en:Groceries

Saltzen diren herrialdeak: Herbehereak, Espainia

Matching with your preferences

Health

Osagaiak

14 ingredients

Frantses: Eau 28,90%, Piment Rouge 28%, Sucre 25%, All 7%, Sel 5%, Stabilisant (E5) 4,40%, Épaississant (E1422) 1%, Acidifiant (E260 55% Conservateur (E211) 0,10%, Colorant (E160c)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1422

Gehigarria: E160c

Osagaia: Colour

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia (Ingeles)

E160c

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E260 - Azido azetiko

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:all, fr:e5, fr:e260-55-conservateur
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: fr:all, fr:e5, fr:e260-55-conservateur
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:all, fr:e5, fr:e260-55-conservateur
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau 28.9%, Piment Rouge 28%, Sucre 25%, All 7%, Sel 5%, Stabilisant 4.4% (E5), Épaississant 1% (e1422), Acidifiant, e260 55% Conservateur 0.1% (e211), Colorant (e160c)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.9 - percent: 28.9 - percent_max: 28.9

Piment Rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 28 - percent: 28 - percent_max: 28

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent: 25 - percent_max: 25

All -> fr:all - percent_min: 7 - percent: 7 - percent_max: 7

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5 - percent: 5 - percent_max: 5

Stabilisant -> en:stabiliser - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

E5 -> fr:e5 - percent_min: 4.4 - percent_max: 4.4

Épaississant -> en:thickener - percent_min: 1 - percent: 1 - percent_max: 1

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1

Acidifiant -> en:acid - percent_min: 0.499999999999989 - percent_max: 0.599999999999989

e260 55% Conservateur -> fr:e260-55-conservateur - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Colorant -> en:colour - percent_min: 0 - percent_max: 0.1

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 0 / 5 (balioa: 0.8, rounded value: 0.8)

Fiber: 2 / 5 (balioa: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 28, rounded value: 28)

Negative points: 14

Energia: 1 / 10 (balioa: 435, rounded value: 435)

Azukreak: 3 / 10 (balioa: 16, rounded value: 16)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 10 / 10 (balioa: 1800, rounded value: 1800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (4.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Hot sauces
Energia	435 kj (103 kcal)	+% 66
Koipe	0,7 g	+% 13
Gantz-azido ase	0 g	-% 100
Carbohydrates	22 g	+% 114
Azukre	16 g	+% 145
Fiber	2,7 g	+% 94
Proteina	0,8 g	-% 19
Gatz arrunt	4,5 g	+% 27
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2016(e)ko urtarrilaren 7(a) 06:57:46 (CET) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko martxoaren 24(a) 01:26:56 (CET) by bertusdendroef.
Produktuaren orria -gatik editatua acuario, aleene, elcoco, fix-missing-lang-bot, inf, kiliweb, yuka.FeBeP-OKTvIeLvOK9ocsxSOhON3bGP9wGSIUoQ, yuka.YXA5Y0xJUllqZVVnbzhWdjBqTFMrdTlYbDZHUlRUeXNGdWROSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Chili sauce - Suree - 480g

Chili sauce - Suree - 480g

Matching with your preferences

Health

Osagaiak

14 ingredients

Food processing

Ultra processed foods

Gehigarriak

E1422

E160c

E211

E260 - Azido azetiko

Ingredients analysis

en:Palm oil free

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Poor nutritional quality

Nutrient levels

Koipe in low quantity (0.7%)

Gantz-azido ase in low quantity (0%)

Azukre in high quantity (16%)

Gatz arrunt in high quantity (4.5%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria