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Salsa de chile - Gourmet Garden - 80g

Salsa de chile - Gourmet Garden - 80g

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Barra-kodea: 9328327001946 (EAN / EAN-13)

Izen arrunta: Condimento elaborado con chile

Kopurua: 80g

Markak: Gourmet Garden

Kategoriak: en:Condiments, en:Sauces, en:Hot sauces, en:groceries

Etiketak, ziurtagiriak, sariak: en:Australian made, en:Green Dot

Manufacturing or processing places: Australia

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    11 ingredients


    Gaztelania: Guindilla (60%), dextrosa, corrector de acidez (lactato sódico), humectante (glicerol), sal marina, antioxidante (ácido ascórbico), espesante (goma xantana).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E325
    • Gehigarria: E415
    • Gehigarria: E422 - Glizerina
    • Osagaia: Dextrose
    • Osagaia: Glukosa
    • Osagaia: Humectant
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E325


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E422 - Glizerina


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Guindilla 60%, dextrosa, corrector de acidez (lactato sódico), humectante (glicerol), sal marina, antioxidante (ácido ascórbico), espesante (goma xantana)
    1. Guindilla -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 60 - percent: 60 - percent_max: 60
    2. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 40
    3. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. lactato sódico -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. humectante -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    5. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 7.5
    6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 7.5
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    7. espesante -> en:thickener - percent_min: 0 - percent_max: 6.66666666666667
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 0 / 5 (balioa: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 60, rounded value: 60)

    Negative points: 15

    • Energia: 1 / 10 (balioa: 570, rounded value: 570)
    • Azukreak: 4 / 10 (balioa: 21, rounded value: 21)
    • Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
    • Sodioa: 10 / 10 (balioa: 3000, rounded value: 3000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Hot sauces
    Energia 570 kj
    (136 kcal)
    +% 118
    Koipe 0,3 g -% 51
    Gantz-azido ase 0,1 g +% 2
    Carbohydrates 29 g +% 182
    Azukre 21 g +% 222
    Fiber ?
    Proteina 1,1 g +% 12
    Gatz arrunt 7,5 g +% 111
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 %

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Datuen iturria

Product added on by alia
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua openfoodfacts-contributors.

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