en:Apricot jams
Belongs to:
en:Jams, en:Fruit and vegetable preserves, en:Sweet spreads, en:Plant-based spreads, en:Spreads, en:Breakfasts, en:Plant-based foods, en:Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 140 products of the en:Apricot jams category for which nutrition facts are known (out of 149 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
723 kj (172 kcal) |
212 kj (50 kcal) |
88 kj (21 kcal) |
222 kj (53 kcal) |
749 kj (179 kcal) |
1.050 kj (248 kcal) |
2.820 kj (675 kcal) |
Koipe | 0,067 g | 0,134 g | 0 g | 0 g | 0 g | 0,5 g | 3,52 g |
Gantz-azido ase | 0,009 g | 0,028 g | 0 g | 0 g | 0 g | 0,1 g | 2,26 g |
Carbohydrates | 41,8 g | 11,7 g | 5,4 g | 15,4 g | 44 g | 60 g | 100 g |
Azukre | 37,3 g | 13,9 g | 0,19 g | 5,1 g | 41,2 g | 54 g | 63 g |
Fiber | 1,14 g | 0,361 g | 0 g | 0,7 g | 1,2 g | 1,7 g | 4,8 g |
Proteina | 0,479 g | 0,215 g | 0 g | 0 g | 0,5 g | 0,9 g | 7 g |
Gatz arrunt | 0,011 g | 0,026 g | 0 g | 0 g | 0 g | 0,1 g | 1,41 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 52 % | 4,58 % | 40 % | 50 % | 55 % | 55 % | 75 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 57,3 % | 8,87 % | 35 % | 50 % | 55 % | 75 % | 80 % |
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149 products