en:Cured cheese
Belongs to:
Gazta, en:Fermented milk products, en:Fermented foods, Esneki
Nutrition facts
Average nutrition facts for the 11 products of the en:Cured cheese category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.780 kj (426 kcal) |
50 kj (12 kcal) |
1.700 kj (405 kcal) |
1.720 kj (411 kcal) |
1.800 kj (431 kcal) |
1.890 kj (451 kcal) |
1.920 kj (458 kcal) |
Koipe | 35,5 g | 1,19 g | 33 g | 34,9 g | 35,5 g | 38 g | 39 g |
Gantz-azido ase | 24,4 g | 1,34 g | 21,5 g | 23 g | 25 g | 26,6 g | 29 g |
Carbohydrates | 1,32 g | 0,479 g | 0,5 g | 0,6 g | 1,5 g | 1,8 g | 1,8 g |
Azukre | 0,56 g | 0,364 g | 0,1 g | 0,1 g | 0,6 g | 1,5 g | 1,5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteina | 24,6 g | 0,644 g | 23 g | 24 g | 25 g | 25 g | 26 g |
Gatz arrunt | 1,78 g | 0,12 g | 1,6 g | 1,6 g | 1,8 g | 2 g | 2 g |
Herrialdea: Espainia - View matching products from the entire world
11 products