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en:Japanese ravioli

Kategoria: En:Japanese ravioli

Belongs to:

en:Ravioli, en:Stuffed pastas, en:Pasta dishes, en:Meals

Edukia:

Nutrition facts

Average nutrition facts for the 17 products of the en:Japanese ravioli category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimoa 10th centile Median 90th centile Maximoa
Energia 744 kj
(178 kcal) 		100 kj
(24 kcal) 		611 kj
(145 kcal) 		612 kj
(146 kcal) 		741 kj
(177 kcal) 		958 kj
(229 kcal) 		3.120 kj
(746 kcal)
Koipe 4,93 g 2,14 g 1,9 g 2,5 g 4,78 g 9,8 g 11 g
Gantz-azido ase 1,15 g 0,975 g 0,16 g 0,19 g 0,78 g 3,5 g 4,18 g
Carbohydrates 23 g 2,2 g 20 g 20,5 g 22,5 g 28,7 g 31,2 g
Azukre 1,97 g 1,75 g 0,15 g 0,15 g 1,9 g 5,57 g 5,9 g
Fiber ? ? ? ? ? ? ?
Proteina 8,11 g 1,7 g 4,4 g 5,1 g 8,3 g 10,7 g 11,7 g
Gatz arrunt 1,27 g 0,47 g 0,82 g 0,82 g 1,22 g 2,3 g 2,7 g

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