en:Rabbit meat
Nutrition facts
Average nutrition facts for the 14 products of the en:Rabbit meat category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
511 kj (122 kcal) |
51 kj (12 kcal) |
423 kj (101 kcal) |
456 kj (109 kcal) |
544 kj (130 kcal) |
569 kj (136 kcal) |
736 kj (176 kcal) |
Koipe | 4,22 g | 1,71 g | 2 g | 2,1 g | 5,3 g | 6 g | 11 g |
Gantz-azido ase | 1,63 g | 0,678 g | 0,8 g | 0,8 g | 2 g | 2,6 g | 3,4 g |
Carbohydrates | 1,09 g | 1,68 g | 0 g | 0 g | 0,5 g | 6 g | 6 g |
Azukre | 0,315 g | 0,235 g | 0 g | 0 g | 0,5 g | 0,5 g | 1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteina | 19,3 g | 2,18 g | 14,4 g | 14,4 g | 20,5 g | 20,8 g | 20,8 g |
Gatz arrunt | 0,395 g | 0,621 g | 0,1 g | 0,1 g | 0,15 g | 1,85 g | 2,3 g |
Herrialdea: Espainia - View matching products from the entire world
18 products