en:Uncooked pressed cheeses
Belongs to:
Gazta, en:Fermented milk products, en:Fermented foods, Esneki
Edukia:
- Cantal
- en:Cantal Salers
- en:Firm cheese around 27% fat Maasdam-type cheese
- en:Gouda
- en:Laguiole
- en:Maasdam
- en:Mimolette cheese
- Morbiers
- en:Ossau-Iraty cheeses
- en:Reblochon
- en:Saint-Nectaire
- en:Salers cheese
- en:Tomme cheese from the French Bauges mountains
- fr:Chevrotins
- fr:Vacherin fribourgeois
- ru:Golandsky
Nutrition facts
Average nutrition facts for the 205 products of the en:Uncooked pressed cheeses category for which nutrition facts are known (out of 219 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.480 kj (353 kcal) |
74 kj (18 kcal) |
372 kj (89 kcal) |
1.370 kj (328 kcal) |
1.480 kj (354 kcal) |
1.600 kj (383 kcal) |
5.690 kj (1360 kcal) |
Koipe | 27,9 g | 2,28 g | 5,4 g | 25,2 g | 27,8 g | 31 g | 49,5 g |
Gantz-azido ase | 18,9 g | 1,49 g | 1 g | 17 g | 19 g | 21 g | 31,8 g |
Carbohydrates | 0,359 g | 0,524 g | 0 g | 0 g | 0 g | 1,5 g | 14 g |
Azukre | 0,092 g | 0,184 g | 0 g | 0 g | 0 g | 0,5 g | 1,3 g |
Fiber | 0,148 g | 0,391 g | 0 g | 0 g | 0 g | 1,3 g | 1,4 g |
Proteina | 24,6 g | 1,82 g | 1,7 g | 22 g | 24,7 g | 27,5 g | 38,9 g |
Gatz arrunt | 1,6 g | 0,314 g | 0 g | 1 g | 1,7 g | 2 g | 17 g |
Kaltzio | 791 mg | 121 mg | 568 mg | 600 mg | 848 mg | 1.000 mg | 1.160 mg |
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218 products