Ricotta
Belongs to:
en:Italian cheeses, Gazta, en:Fermented milk products, en:Fermented foods, Esneki
Edukia:
Nutrition facts
Average nutrition facts for the 16 products of the Ricotta category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
685 kj (164 kcal) |
247 kj (59 kcal) |
406 kj (97 kcal) |
406 kj (97 kcal) |
682 kj (164 kcal) |
1.270 kj (306 kcal) |
2.520 kj (603 kcal) |
Koipe | 10,9 g | 3,18 g | 6 g | 6 g | 11 g | 16 g | 17,3 g |
Gantz-azido ase | 7,44 g | 2,02 g | 4,6 g | 4,6 g | 7,7 g | 12 g | 12 g |
Carbohydrates | 5,64 g | 7,9 g | 1,5 g | 2,5 g | 3,7 g | 35 g | 38 g |
Azukre | 4,65 g | 5,74 g | 1,5 g | 2,3 g | 3,4 g | 26 g | 31 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteina | 6,81 g | 2,18 g | 0,6 g | 4 g | 7 g | 10 g | 10,5 g |
Gatz arrunt | 0,335 g | 0,123 g | 0 g | 0,2 g | 0,4 g | 0,5 g | 0,75 g |
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16 products